Ishi Omakase

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Ishi Omakase

Ishi Omakase is a Japanese restaurant located on 5th Avenue. Their specialty is omakase, where the chef's selection takes your taste buds on a magical journey. They offer delicious sushi and nigiri, including shiny tiny pearls of caviar. Customers rave about the quality of their food, which is well worth the price. With fresh premium ingredients in every bite, simplicity is at its best at Ishi Omakase.

Recent social media posts

10/22/2026

Raw shrimp is sweeter than most people expect, closer to scallop than to cooked shrimp.

The caviar on top provides the salt it’s missing on its own and creates a savory contrast.

10/19/2026

Eighteen courses, two seats at the counter, and our chefs preparing every piece right in front of you.

It's a dinner date that gives you plenty to talk about from the first course to dessert. Reservations are open on Resy.

10/16/2026

Uni is graded on color, firmness and sweetness, and the best trays hold their shape without anything added to set them.

Those are the only trays we select for our omakase.

10/13/2026

Kombu-jime is an old method. The fish presses between sheets of kelp for hours while the kombu draws out moisture and pushes umami back in.

What comes out is firmer and cleaner tasting than the fish was on its own.

10/10/2026

Every topping on our nigiri has been tried a dozen ways before it makes the menu.

The ones that do are the ones where the topping and the fish make each other better.

10/06/2026

Uni, toro, and ikura in one roll. We don't hold much back on this one.

The ikura is what makes it work. It pops against the soft uni and the fat of the toro, and the brininess keeps all of it from getting too rich.

10/01/2026

Toro used to get thrown out. Before refrigeration the fatty belly spoiled faster than the lean cuts, so akami took the high prices and the belly went to the cats.

Tastes changed. Now it sits under a spoonful of caviar as one of the richest bites in our omakase.

09/28/2026

Black truffle asks a lot of whatever it sits on. Arctic char can carry it, clean and firm where salmon would be too fatty and too sweet.

The result is a combination of land and sea, with each one complementing the other.

09/24/2026

Sushi is not something you learn from a book. It passes from one pair of hands to another, over years, through repetition and correction.

At Ishi, that mentorship will continue to be passed down from one generation to the next.

09/21/2026

Arctic char is a close relative of both salmon and trout, but it thrives in some of the coldest waters in the world, including Arctic and sub-Arctic lakes.

Those cold waters contribute to its clean flavor and firm, rich texture, which we pair with black truffle for an earthy finish.

Address

70 5th Avenue
Brooklyn, NY
11217

To get to the location on 5th Avenue in New York, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway: Take the subway to the nearest station, which is located on 5th Avenue. From there, it's just a short walk to your destination.

2. Bus: Several bus routes run along 5th Avenue, so you can check the schedule and hop on a bus that stops closest to your destination.

Driving/Parking:
1. If you prefer to drive, you can take advantage of street parking available on some side streets near 5th Avenue. However, be aware that finding an open spot might be challenging, especially during peak hours.

2. Alternatively, there are paid parking garages in the vicinity where you can park your vehicle for a fee. These garages are usually conveniently located within walking distance of 5th Avenue.

Remember to check for any parking restrictions or regulations before leaving your vehicle unattended.

Please note that these directions are general and do not specifically mention Ishi Omakase as per your request.

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 10pm

Website

https://www.ishinyc.com/

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What people say

Ishi Omakase, located on 5th Avenue in New York, is a Japanese restaurant that offers an exquisite dining experience. With their Omakase menu, they take your taste buds on a magical journey curated by their talented chefs.

Customers have been raving about Ishi Omakase on social media, sharing their delightful experiences. One customer even mentioned that they had the $125 set omakase and found the quality of the food to be worth more than the price. This speaks volumes about the exceptional value and high standards upheld by Ishi Omakase.

The restaurant's Instagram page showcases stunning pictures of their dishes, leaving viewers in awe of the artistry and attention to detail that goes into each plate. From delicious shiny pearls of caviar to beautifully crafted nigiri, every dish at Ishi Omakase is a work of culinary art.

Not only does Ishi Omakase excel in its culinary offerings, but it also knows how to create a warm and welcoming atmosphere for its guests. On Memorial Day, they took the time to wish their customers a happy long weekend with loved ones, showing their dedication to customer satisfaction beyond just serving great food.

Simplicity is key at Ishi Omakase, as they believe in letting fresh premium ingredients shine through in every bite. This commitment to quality is evident in every dish they serve.

If you find yourself in Park Slope or Brooklyn, make sure to visit Ishi Omakase for an unforgettable dining experience. The combination of exceptional food, attentive service, and inviting ambiance makes this Japanese restaurant a must-visit destination for food enthusiasts and sushi lovers alike.