Recent social media posts
02/10/2023
Queremos compartir que Mikel vuelve a su tierra a descansar en paz y nos reuniremos el sábado 11 de Febrero en Bilbao para recordarle junto con toda su familia, amigos y compañeros de España.
El velatorio tendrá lugar en:
Albia Tanatorio Nuestra Señora de Begoña (Bilbao).
C/ Tellería, 32, 48004 Bilbao, Vizcaya, desde las 10:30 de la mañana hasta la 13:00 de la tarde.
Acto seguido, a las 16:00 horas se celebrará la Misa en Sodupe.
El entierro será en Sodupe después de la Misa.
Para los que no puedan acudir este sábado, celebraremos la misa de salida el día 18 de Febrero de la que iremos informando.
Gracias a todos por el cariño y el calor recibido desde España en estos difíciles momentos para todos nosotros.
02/05/2023
It is with profound sadness that we announce the unexpected and untimely passing of our beloved Chef Mikel de Luis.
Mikel was passionate and charming. He was fully invested in whatever he was doing and his passion was infectious.
He was on a mission of making real Basque cuisine known in the New York food scene with his beautiful creations.
Mikel had a natural manner about him that drew everyone in and created real personal connections throughout his lifetime, making each of us feel important to him. That was the overarching characteristic that permeated every aspect of his life.
He was a genuine force of nature, standing out amongst those we meet as one of the “Unforgettables.”
His premature death has shaken us to our core and he is deeply, achingly missed.
Rest in peace, beloved Mikel. Your team, family and friends will miss you deeply.
To honor this passionate, wonderful man, proudly Basque, a diehard Athtletic Bilbao fan & talented Chef, Mikel de Luis, please Join Us for a viewing Tuesday February 7th, 2023 10am-noon at Reddens Funeral Home 325 14th St. (bet 8th & 9th Ave) NYC.
02/01/2023
We are Closed today till further notice.
01/31/2023
Wagyu Beef Steak Tartare, Caper berries, Creme Fraiche, Espelette, Crispy Iberico Ham, Olives & Fried Egg.
01/27/2023
This weekend's event in .
An amazing Jabugo Iberico to be cut by Chef Mikel de Luis to warm skiers, friends and participants of the Junior Olympics games.
Such an incredible place!
01/16/2023
Crunchy Bread, of the Day, Acorn Fed Iberico Cured Meats & Fried Egg.
01/14/2023
Grilled Chicken Pinxitos to welcome our
We will be back on Wednesday, January 18.
Link Bio to make your reservation!
01/13/2023
The Beauty of a shrimp 🦐
We are Seafood lovers.
01/12/2023
Gildón! ,Anchovy, & Guindilla, White & Pepper Vinaigrette.
01/10/2023
Crispy Fried Calamari & Cod Omelette with Caramelized Piquillo Pepper.
We will be back Wednesday, January 18.
01/09/2023
Seared DayBoat Scallops, Green Tomato Consomme & Crispy Plantain
01/09/2023
We will be closed from this day until Wednesday, January 18.
We are pausing so our team can rest from the busy holiday season. We will return fully rested and ready to serve you.
See you soon! Haizea’s Team
Address
142 Sullivan Street
New York, NY
10012
To get to the restaurant at Sullivan Street, you can take the subway and get off at either the Spring St. or Prince St. station on the N/R/W line, or at the Houston St. station on the 1 train. If you prefer to drive, there is street parking available in the surrounding area, although it may be difficult to find a spot during peak hours. There are also several paid parking garages nearby for convenience.
Opening Hours
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
1pm - 10:30pm |
| Sunday |
1pm - 9pm |
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What people say
Haizea NYC is a must-visit Basque restaurant located on Sullivan Street in New York. The restaurant offers an intimate and cozy atmosphere, perfect for enjoying small contemporary plates inspired by the Basque and Catalonian cuisine. The menu features a variety of mouth-watering dishes, including the Wagyu Beef Steak Tartare with caper berries, creme fraiche, espelette, crispy Iberico ham, olives & fried egg. The Crunchy Bread with jam of the day and acorn-fed Iberico cured meats & fried egg is also a must-try. Chef Mikel de Luis is known for his incredible culinary skills and has even been invited to events such as the Junior Olympics games to showcase his talents. Haizea NYC's Grilled Chicken Pinxi is another dish that will leave you wanting more. Overall, Haizea NYC is a fantastic restaurant that offers delicious food and excellent service in a warm and inviting atmosphere.
