Recent social media posts
05/29/2026
Our Exceptional Coffee series features rare and limited availability coffees from producers we want to celebrate. While in Honduras this season we toured Edin Lopez’s variety garden, a proving ground for exotic and high-quality varieties under consideration for the main farm—his gesha being a standout among the already-productive plants.
Available now, only on website, and only for a very brief time.
![[Exceptional Coffee: Edin Lopez Gesha] 🇭🇳 Grown on the Santa Bárbara Mountain in Honduras, this superb gesha is the work...](https://img3.newyorkmeal.com/158/237/1472248121582379.jpg)
05/28/2026
[Exceptional Coffee: Edin Lopez Gesha] 🇭🇳 Grown on the Santa Bárbara Mountain in Honduras, this superb gesha is the work of Edin Geovany Lopez, a talented producer working with the renowned San Vicente dry mill.
With exceptional quality, clarity, and sweetness, this coffee represents some of our absolute favorite traits in specialty coffee. Edin’s thoughtful approach to processing yields a dynamic and subtly floral cup full of ripe summer fruit—think melon, strawberry, blackberry and peach, complemented by soft caramels.
This incredibly small lot is available on our website alongside brewing suggestions, details on the coffee, and more. Available now for a very short time in limited edition 6oz boxes ✨
05/15/2026
Now Roasting: Brazil - Coração de Melão 🇧🇷
This coffee comes from Rio Brilhante, a sprawling farm in Brazil’s Cerrado Mineiro region. The Urban Family has partnered with our friends at Los Volcanes to experiment with new production methods and to identify consistent flavor profiles composed from different varieties and locations on the farm.
Coração de Melão means “melon’s heart” in Portuguese, referencing the sweet and tender center of the fruit. To us, this coffee has a dense sweetness like milk chocolate and hazelnut spread alongside subtle notes of dried apple and papaya.
Visit our website to learn more ✨
04/24/2026
Now Roasting: Peru - Lucía Muñoz 🇵🇪
This is our third season buying coffee from Doña Lucía, whose farm rests high in the mountains of Cajamarca Department. She cultivates an excellent mix of varieties which are harvested, wet processed, and dried with exceptional care.
During our visit last October we observed several signs of a quality farm—ample varietal diversity, ideal temperature contrasts between daytime and nightfall… and having a really good farm dog certainly doesn’t hurt.
This harvest we’re finding the coffee to be sweet, juicy, and high in clarity, with a flavor profile leaning towards mango and kiwi in addition to the usual milk chocolate and cherry. It’s a superb coffee from a delightful producer we’re proud to work with for yet another year.
04/16/2026
Now Roasting: Burundi - Bavyeyi 🇧🇮
From the warm, red clay hills of Ngozi, this masterful natural process coffee is all strawberries 🍓, orange slices 🍊, and vanilla cream🍦
Bavyeyi means “parents” in Kirundi, and this group of about 600 producers is named to honor the many farmers in Burundi who cultivate coffee to pay for their children’s education.
We’re loving this coffee both hot and iced. Available now in our shops and online.
04/09/2026
Hello, San Diego!
We’re here for , specialty coffee’s annual convention and trade show. Members of our team will be walking the floor on Friday, Saturday, and Sunday. We’ll also be brewing and sharing coffees alongside some of our favorite vendors and partners.
You can find our schedule and the corresponding booth numbers in the slides above. See you there! 🌴 🤝
03/13/2026
Now Roasting: Honduras - Edin Lopez 🇭🇳
Edin is one of the many producers who sell coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm, located near Lake Yojoa in the community of El Cedral, is planted with an excellent mix of varieties including bourbon, pacas, SL-28, and gesha.
This fully washed selection consists of 100% pacas, a compact variety similar to caturra. With a balanced, comforting flavor profile that’s excellent whether hot, iced, or cold brewed, we’re finding notes of milk chocolate 🍫, hazelnut, toffee, red apple 🍎, and pear 🍐
03/13/2026
Now Roasting: Honduras - Edin Lopez 🇭🇳
Edin is one of the many producers who sell coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm, located near Lake Yojoa in the community of El Cedral, is planted with an excellent mix of varieties including bourbon, pacas, SL-28, and gesha.
This fully washed selection consists of 100% pacas, a compact variety similar to caturra and bourbon. With a comforting, balanced flavor profile that’s excellent whether hot, iced, or cold brewed, we’re finding notes of milk chocolate 🍫 , hazelnut, toffee, red apple 🍎 , and pear 🍐
03/06/2026
Good Food Awards Finalist ✨
We’re thrilled to share that our newest offering from Ethiopia, Suke Quto, is a finalist in the 2026 Good Food Awards.
The Good Food Foundation celebrates food and beverage products which are not only delicious, but socially and environmentally responsible as well. To advance to the finalist stage we received a high score in a panel of blind tastings, then passed a vetting process that evaluated everything from labor and environmental practices on the farm to waste reduction in our roastery and cultural awareness in our marketing efforts.
We’re honored to represent Tesfaye Bekele and Suke Quto in this capacity. This is truly an example of excellent coffee grown responsibly and in harmony with the natural environment.
Stay tuned while we await the announcement of this year’s winners!
03/03/2026
Now Roasting: Ethiopia - Suke Quto, Washed 🇪🇹
Yet another gem from Suke Quto, this fully washed lot is an outstanding representation of a more classic Guji profile. Stone fruit 🍑, citrus 🍊, and floral honey 🍯 characterize the coffee, which is a finalist in this year’s Good Food Awards🏅
At its heart, Suke Quto is a forest conservation project. Founded by Tesfaye Bekele in 2000, the farm’s purpose is to use coffee agroforestry to protect trees in a region impacted by wildfires and deforestation. Now with more than 700 hectares of highland forest under preservation, it is an inspiring farm with a clearly positive environmental impact.
“When you buy coffee from Suke Quto, you are preserving nature,” Tesfaye says.
Visit our website to learn more about this incredible farm and the visionary producer behind it.
02/25/2026
Williamsburg, we’re open. 💙
Meet Bedford, our newest cafe at 145 Bedford Ave, built as a return to what started it all: hospitality, connection, and truly great coffee. Just blocks from our original North 6th Street home, this space is designed for slowing down, lingering, and experiencing coffee more intentionally.
Expect our most coffee-forward menu yet, first-release and exclusive single origins, classic brunch favorites, seasonal drinks, and a space that honors both craft and community.
Doors are open daily 7am-6pm at the corner of Bedford Ave + N 9th. Come visit. ☕️✨
02/17/2026
Black Sesame is back at our Long Island City cafe for a limited time only, February 17 through March 3 🤍☕️
To celebrate Lunar New Year, we’re bringing back a highly requested favorite in partnership with our friends . The Black Sesame Cold Brew Latte was crafted by our Director of Coffee, Cary, inspired by flavors from his childhood in Queens and the classic Tang Yuan dessert with its rich black sesame filling.
Smooth, nutty, and lightly sweet, this seasonal sip is here to help us welcome the Year of the Horse. Don’t miss it while it’s on the menu.🐎✨🧧
Available exclusively at LIC
02/11/2026
Moments from our Bedford pre-opening💙 ✨ Thank you for filling our space with good energy and even better company. Seeing familiar faces and meeting new ones reminded us exactly why we wanted to be here. You welcomed us into the neighborhood with open arms (and eager coffee cups), and we felt it. Now the real fun begins. We’re open. Come see us.☕️👀
02/07/2026
Black Sesame is back at our Long Island City cafe for a limited time only, February 7 through March 3 🤍☕️
To celebrate Lunar New Year, we’re bringing back a highly requested favorite in partnership with our friends . The Black Sesame Cold Brew Latte was crafted by our Director of Coffee, Cary, inspired by flavors from his childhood in Queens and the classic Tang Yuan dessert with its rich black sesame filling.
Smooth, nutty, and lightly sweet, this seasonal sip is here to help us welcome the Year of the Horse. Don’t miss it while it’s on the menu.🐎✨🧧
Available exclusively at LIC
02/05/2026
Los Tulipanes is back 🌷
A honey processed coffee from our friends at Cultivar Peru, returning for its second year.
Produced by the team at Cultivar using early-season deliveries from some of their partner farms, this lot consists of coffees from two different communities, processed individually with similar fermentation strategies, then combined afterwards. Expect a sweet, syrupy body with floral-toned fruit. We’re tasting dark chocolate🍫, bing cherry🍒, tangerine🍊, strawberry🍓, lychee, and rose🌹 in a cup that shines as both filter and espresso.
After visiting Cultivar’s Jaén warehouse this harvest and seeing their finite space firsthand, we’re all the more impressed with what they’ve been able to pull off with this coffee. We’re excited to offer Los Tulipanes for a second year and thrilled about another successful harvest working with this incredible, ambitious team. ✨🤝
Back for a limited time. Available online now.
02/04/2026
A snowy January spent warming up together. So grateful for everyone who stopped by, tagged us, and shared these moments ❄️☕️🤍 Tag us next month for a chance to be featured!
(📸 credit: (2) (5) )
02/02/2026
Since opening in Long Island City in 2017, this cafe has been fueled by community, craft, and connection. Nine years in, we are still so grateful for the customers, neighbors, and team members who make this space feel like home every single day. 💙 Here’s to many more cups, conversations, and memories. ☕️✨
01/31/2026
Something good is brewing on Bedford Ave 💙
Stay tuned for more details (coming soon)!
01/29/2026
Be Mine is back... for a limited time! ☕💌
Red apple, caramel, and pecan pie aren’t the only notes you’ll find in this seasonal release. Each box includes 6 pre-portioned sachets that have a designated space to write a personalized message to your Valentine(s), making this the perfect gift to share and enjoy with others.
Open up and fall in love with the well-balanced versatility of one of our favorite coffees! Just add water to enjoy a lovely cup filled with nostalgia for old-school Valentine’s Day gift exchanges.
Shop now! Link in bio.
01/12/2026
Now Roasting: Colombia – Nuevo Horizonte
This selection of pink bourbon comes from Elmer Sarmiento of Santa María, Huila, where his farm, Nuevo Horizonte, sits at 2,000 meters of elevation. Elmer is one of roughly 200 producers in the community who sell coffee to Cuatro Vientos, our sourcing partners in the region. Though Santa María often flies under the radar, we consistently taste coffees here that rival the best lots from more widely known districts.
We began working with Cuatro Vientos about five years ago while searching for dependable volume coffees for Brooklyn and Flatiron, and year after year the quality from Santa María has stood out. This season, we set out to highlight a single producer who represents that excellence, and Elmer’s coffee was the standout on our recent visit to Huila. The farm’s name, Nuevo Horizonte, reflects the opportunities it creates for Elmer’s family, even as coffee must travel across the valley by cable cart from the steep slopes where it is grown.
Processed on the farm using a traditional washed method and dried in solar dryers, this pink bourbon is bright and sweet with high clarity. We’re tasting raspberry, cherry, pink lady apple, lemonade, brown sugar, and caramel. It has quickly become a favorite as a filter coffee.
🍒🍎🍋 Available now — link in bio
01/09/2026
Fourteen years of coffee, community, and countless memories ☕️✨ Our Brooklyn flagship is turning 14 and we are so grateful for everyone who has walked through these doors, shared a cup, met a friend, or made this space feel like home. Here’s to many more years together 💙
Address
44 Charles Street
New York, NY
10014
Public Transport:
1. Take the subway to the West 4th Street-Washington Square station.
2. Exit the station and head southeast on West 3rd Street.
3. Turn left onto Charles Street.
4. Walk for about two blocks, and you will reach your destination.
Driving/Parking:
1. From wherever you are, make your way to Charles Street in New York City.
2. Look for available street parking along Charles Street or nearby streets.
3. If street parking is not available, there are several paid parking garages in the vicinity where you can park your vehicle.
Please note that these directions are provided without mentioning any specific destination and are intended solely for general travel purposes.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 6pm |
| Sunday |
7am - 6pm |
Alerts
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What people say
Partners Coffee, located on Charles Street in New York, is a coffee shop that offers an incredible coffee experience. With their commitment to quality and taste, Partners Coffee has gained a reputation for serving some of the best coffee in town.
One of the things that sets Partners Coffee apart is their dedication to making a positive impact. They recently encouraged their customers to donate the cost of their afternoon coffee on Giving Tuesday, with the promise of sending them $6 to spend on their site in December as a token of appreciation. This initiative shows that Partners Coffee not only cares about providing great coffee but also about making a difference in the community.
In addition to their philanthropic efforts, Partners Coffee constantly introduces new and exciting flavors to their menu. One such example is Las Flores from Honduras, produced by their partner Roger Domínguez. This coffee offers a perfect segue into autumn with its notes of cinnamon-spiced apple, plump concord grapes, milk chocolate, and orange zest. The staff and customers at Partners Coffee eagerly anticipate the arrival of Roger's coffees due to their loyalty-inspiring qualities and delicious flavors.
Partners Coffee also understands the need for convenience without compromising on quality. They recently introduced Specialty Instant coffee, which can be enjoyed at 15% off. This allows customers to enjoy the same exceptional taste even when they are on-the-go or short on time.
Overall, Partners Coffee is a must-visit destination for any coffee lover in New York City. With their incredible coffee offerings, commitment to social responsibility, and dedication to introducing new flavors, it's no wonder why they have become a favorite among locals and visitors alike.
