Recent social media posts
10/05/2025
Celebrate Mother’s Day with Flavor & Love!
Join us this Sunday for our Mother’s Day Highlights — a special lineup crafted to delight:
• Gold Coast Paella — jollof-style rice with fresh seafood and suya-spiced chicken. Bold, aromatic, made to share.
• Beef & Shrimp Patties — golden, flaky pastries filled with rich, savory fillings.
• Fluffy Pancakes with Berries — soft, airy, and served warm with a burst of fresh berry sweetness.
Only this Sunday — come make memories one bite at a time!
10/02/2025
A love letter to the sea🌊💌
And here are just a few of the dishes featured in our 6-course Valentine’s Day menu—each one crafted with passion, creativity, and a touch of the ocean. 🌹✨
🦪 Dressed Oysters: Chili & Cucumber – a refreshing start with a hint of heat.
🍽 Fluke Tartare – a timeless favorite, delicate and fresh.
🦪 Roasted Oyster Duo – rich, warm, and deeply flavorful.
🦑 Squid Ink & Beet Ravioli – where bold meets unexpected.
🐙 Pan-Seared Octopus – a perfect harmony of land and sea.
🍚 Risotto in House-Made Lobster Stock – slow-cooked to perfection, finished with butter and your choice of steak or shrimp.
🍫 Chocolate Cake with Seaweed Crumble – a sweet, salty surprise.
Join us for a night of discovery, nostalgia, and romance. 💕✨
📅 Limited reservations available—book now! Link in Bio
21/01/2025
Restaurant Week AND Happy Hour? your lunch and dinner plans just got so much better 🥳
NYC Restaurant Week Winter 2025 is January 21st - February 9th
Lunch $30 2 course Prix-Fixe
Dinner $45 3 course Prix-Fixe
Check out the menu on our website and stories! See you soon!
18/12/2024
Join us for an all day New Years Eve Happy Hour!
Featuring our I-495 Happy Hour from 11:30am - 6:30pm
$1 Oysters
$4 Shooters
$9 Cocktails
$5 Wines and Beers
Starting up at 6:30pm is our After Dark Happy Hour! Which will go till we close at 10pm.
We’ll be serving up $11 Martinis, $7 Wines, and starting at 8:30pm we’ll have $3 Wagyu Sliders and Mini Crab Rolls, $5 Wagyu Cheese Sliders, and our fan favorite Adult Happy Meals for $19!
Come join us for the last happy hour of 2024 ;)
10/12/2024
The calm before the storm of dinner service. Something so peaceful about a fully prepped dining room.
04/12/2024
Oyster Love at Sagaponack
29/11/2024
Need something light that won’t break the bank? Our Happy Hour is calling your name.
Serving up $1 Oysters and $5 wines and beers every single day - except Sundays when we’re closed ;)
21/11/2024
Behind the scenes that bring you the
S A G A V I B E S
20/11/2024
We’ll be open all week during Thanksgiving! Be sure to stop in because the first drink is on us - with the purchase of any main dish.
*Drink limited to signature cocktail, wine, or beer*
One drink on us per guest, PER MAIN DISH
12/11/2024
Whether you need the whole restaurant or just a table for two, we’ve got you covered. We have event packages for parties of all sizes. Check out our website for packages and to fill out our events form so we can get started planning your event!
08/11/2024
Tiramisu, in-house, our way.
Matcha Creme, Ube, Coffee, Blackberry & Strawberry Sauce
01/11/2024
New new and new at Sagaponack!
We’ve got a delicious Pumpkin Spice Espresso Martini, a Maine Lobster Roll done our way with a yuzu aioli, and a new pasta dish - our Gochujang Seafood Pappardelle.
Come give em a try with us.
Address
4 W 22nd Street
10010
The seafood restaurant is located on W 22nd Street in the Flatiron District of New York. For those who prefer public transport, the nearest subway station is the 23rd Street Station which services the N, Q, R, and W trains. If you are driving, there are several parking garages nearby that provide both hourly and daily rates. Please refer to local signage for available parking options in the area.
Opening Hours
| Monday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Tuesday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Wednesday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Thursday |
11:30 - 14:30 |
|
17:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
17:00 - 23:00 |
| Saturday |
11:30 - 15:00 |
|
17:00 - 23:00 |
Alerts
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What people say
Sagaponack in Flatiron District is a seafood restaurant that has recently undergone new ownership as of 10/06/20. The restaurant offers a chef-driven approach to seafood, ensuring that every dish is of the highest quality and approachable for all diners. One of the standout features of Sagaponack is their commitment to using fresh, locally sourced ingredients in their dishes.
Their menu boasts an impressive selection of seafood dishes, including their fan-favorite Brussel sprouts and Dayboat Scallops. The scallops are particularly noteworthy as they come from a small fleet of boats that are limited by law to fish one day at a time and return to harbor within 24 hours of their departure. This ensures that the scallops are always fresh and delicious.
For those looking for something sweet, Sagaponack offers a delectable crème brûlée that is served exclusively on their menu. Their Thai Milk Cake is also a winner with diners, and it's no surprise why - it's simply delicious!
Sagaponack also offers happy hour for lunch M-Sun, where diners can enjoy oysters, cocktails, and more. And if you're looking for something unique, be sure to try Chef Phil's take on Shakshuka, which was inspired by his time at Boulud Sud.
Overall, Sagaponack in Flatiron District is an excellent choice for anyone looking for high-quality seafood dishes in New York City. With its commitment to using fresh ingredients and offering unique takes on classic dishes, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.
