Recent social media posts
11/10/2026
Fall on the plate. Heat in the kitchen. šš„
A look inside launch day for Sagaponackās new fall menuāthe dishes, the finishing touches, and the crew bringing it all together.
Chef Ebenezer and our kitchen team have put a lot of heart into this menu, with coastal favorites and bold flavors that make it their own. Proud of whatās coming out of this kitchen, and excited to share it with you.
Come hungry. Find your new favorite.
š Sagaponack | Flatiron, NYC
07/09/2026
Sagaponack is quietly turning into a lovely little gallery.
Works by Hobong Kim, Oceanblu, Kathryn Sheldon, and others are adding new life to our walls. As someone whoās spent years bringing people together around food, I love seeing art become part of that experience.
Next time you stop by for dinner, take a moment to look around. Thereās a little more to discover these days.
01/09/2026
After a quiet stretch here on Instagram, Sagaponack | Flatiron NYC is active again and weāre starting with something worth sharing.
Weāre entering the final week of our extended NYC Summer Restaurant Week menu, available through Saturday, September 5.
And for the final week, weāre adding one more main-course option:
š„© STEAK FRITES
9 oz New York strip steak with frites
Enjoy your choice of appetizer, main course, and dessert for $45.
Weāll also be using this page to share weekly specials, menu updates, market finds, and special eventsādirectly from the people cooking, sourcing, and serving at Sagaponack.
The feed was quiet. The kitchen wasnāt.
Reserve through Resy. We look forward to seeing you!
10/05/2025
Celebrate Motherās Day with Flavor & Love!
Join us this Sunday for our Motherās Day Highlights ā a special lineup crafted to delight:
ā¢ Gold Coast Paella ā jollof-style rice with fresh seafood and suya-spiced chicken. Bold, aromatic, made to share.
ā¢ Beef & Shrimp Patties ā golden, flaky pastries filled with rich, savory fillings.
ā¢ Fluffy Pancakes with Berries ā soft, airy, and served warm with a burst of fresh berry sweetness.
Only this Sunday ā come make memories one bite at a time!
10/02/2025
A love letter to the seašš
And here are just a few of the dishes featured in our 6-course Valentineās Day menuāeach one crafted with passion, creativity, and a touch of the ocean. š¹āØ
š¦Ŗ Dressed Oysters: Chili & Cucumber ā a refreshing start with a hint of heat.
š½ Fluke Tartare ā a timeless favorite, delicate and fresh.
š¦Ŗ Roasted Oyster Duo ā rich, warm, and deeply flavorful.
š¦ Squid Ink & Beet Ravioli ā where bold meets unexpected.
š Pan-Seared Octopus ā a perfect harmony of land and sea.
š Risotto in House-Made Lobster Stock ā slow-cooked to perfection, finished with butter and your choice of steak or shrimp.
š« Chocolate Cake with Seaweed Crumble ā a sweet, salty surprise.
Join us for a night of discovery, nostalgia, and romance. šāØ
š
Limited reservations availableābook now! Link in Bio
21/01/2025
Restaurant Week AND Happy Hour? your lunch and dinner plans just got so much better š„³
NYC Restaurant Week Winter 2025 is January 21st - February 9th
Lunch $30 2 course Prix-Fixe
Dinner $45 3 course Prix-Fixe
Check out the menu on our website and stories! See you soon!
18/12/2024
Join us for an all day New Years Eve Happy Hour!
Featuring our I-495 Happy Hour from 11:30am - 6:30pm
$1 Oysters
$4 Shooters
$9 Cocktails
$5 Wines and Beers
Starting up at 6:30pm is our After Dark Happy Hour! Which will go till we close at 10pm.
Weāll be serving up $11 Martinis, $7 Wines, and starting at 8:30pm weāll have $3 Wagyu Sliders and Mini Crab Rolls, $5 Wagyu Cheese Sliders, and our fan favorite Adult Happy Meals for $19!
Come join us for the last happy hour of 2024 ;)
10/12/2024
The calm before the storm of dinner service. Something so peaceful about a fully prepped dining room.
04/12/2024
Oyster Love at Sagaponack
29/11/2024
Need something light that wonāt break the bank? Our Happy Hour is calling your name.
Serving up $1 Oysters and $5 wines and beers every single day - except Sundays when weāre closed ;)
Address
4 W 22nd Street
10010
The seafood restaurant is located on W 22nd Street in the Flatiron District of New York. For those who prefer public transport, the nearest subway station is the 23rd Street Station which services the N, Q, R, and W trains. If you are driving, there are several parking garages nearby that provide both hourly and daily rates. Please refer to local signage for available parking options in the area.
Opening Hours
| Monday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Tuesday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Wednesday |
11:30 - 14:30 |
|
17:00 - 22:00 |
| Thursday |
11:30 - 14:30 |
|
17:00 - 22:30 |
| Friday |
11:30 - 14:30 |
|
17:00 - 23:00 |
| Saturday |
11:30 - 15:00 |
|
17:00 - 23:00 |
Alerts
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What people say
Sagaponack in Flatiron District is a seafood restaurant that has recently undergone new ownership as of 10/06/20. The restaurant offers a chef-driven approach to seafood, ensuring that every dish is of the highest quality and approachable for all diners. One of the standout features of Sagaponack is their commitment to using fresh, locally sourced ingredients in their dishes.
Their menu boasts an impressive selection of seafood dishes, including their fan-favorite Brussel sprouts and Dayboat Scallops. The scallops are particularly noteworthy as they come from a small fleet of boats that are limited by law to fish one day at a time and return to harbor within 24 hours of their departure. This ensures that the scallops are always fresh and delicious.
For those looking for something sweet, Sagaponack offers a delectable crĆØme brĆ»lĆ©e that is served exclusively on their menu. Their Thai Milk Cake is also a winner with diners, and it's no surprise why - it's simply delicious!
Sagaponack also offers happy hour for lunch M-Sun, where diners can enjoy oysters, cocktails, and more. And if you're looking for something unique, be sure to try Chef Phil's take on Shakshuka, which was inspired by his time at Boulud Sud.
Overall, Sagaponack in Flatiron District is an excellent choice for anyone looking for high-quality seafood dishes in New York City. With its commitment to using fresh ingredients and offering unique takes on classic dishes, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.
