Recent social media posts
03/08/2026
Happy International Women’s Day!❤️
A special shoutout to our boss , who founded MOKYO and Thursday Kitchen as a one-woman shop over 10 years ago and grew them into the amazing teams we’re proud to be part of today. ✨
02/06/2026
❤️VALENTINE’S DAY❤️
5️⃣ Course Prix Fixe
$85 PER PERSON
😘 choice of
-SCALLOP CEVICHE,
-OCTOPUS with BRIOCHE
🤔choice of
-CORN DUMPLING & Truffle salsa verde
-KOREAN SWEET POTATO
🤤choice of
-WAGYU OXTAIL SPRING ROLL
-EEL TACO
😋choice of
-UNI with GNOCCHI
-FRIED RICE + GALBI SKEWER
🤗 choice of
-BLUEBERRY CLOUD & Meringue
-BREAD PUDDING
02/06/2026
❤️VALENTINE’S DAY❤️
5️⃣ Course Prix Fixe
$85 PER PERSON
😘 choice of
-SCALLOP CEVICHE,
-OCTOPUS with BRIOCHE
🤔choice of
-CORN DUMPLING & Truffle salsa verde
-KOREAN SWEET POTATO
🤤choice of
-WAGYU OXTAIL SPRING ROLL
-EEL TACO
😋choice of
-UNI with GNOCCHI
-FRIED RICE + GALBI SKEWER
🤗 choice of
-BLUEBERRY CLOUD & Meringue
-BREAD PUDDING
01/26/2026
The best winter restaurant week deal in New York 2026
MOKYO
109 st marks place New York l, NY 10009
01/25/2026
We are open today.
We are here for you.
Open reservation on Resy.
01/23/2026
NYC winter plans = good food.
| Jan 20–Feb 12
Try our special prix-fixe menu and don’t miss [Corn 🥟].
Book your table now. 🔥
01/16/2026
**3 Course Prix Fixe Dinner
with🎁Complimentary Desserts are included!
$45 Per Person (Tax and Gratuity not included)
1️⃣
Choice of
💥Asparagus Ceviche (Vegetarian)
💥Scallop Ceviche
💥Yellowtail Crudo
2️⃣
Choice of
💥Corn Dumpling (Vegetarian)
💥Wagyu Oxtail Spring roll
💥Octopus Skewer
3️⃣
Choice of
💥Berkshire Rib
💥Fried Rice x Lobster
💥Gnocchi (Vegetarian)
🎁Complimentary Dessert
Choice of
💥Injeolmi Mousse
💥Pop rocks (Vegetarian)
*NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week
01/07/2026
**3 Course Prix Fixe Dinner
with🎁Complimentary Desserts are included!
$45 Per Person (Tax and Gratuity not included)
Choice of
💥Asparagus Ceviche (Vegetarian)
💥Scallop Ceviche
💥Yellowtail Crudo
Choice of
💥Corn Dumpling (Vegetarian)
💥Wagyu Oxtail Spring roll
💥Octopus Skewer
Choice of
💥Berkshire Rib
💥Fried Rice x Lobster
💥Gnocchi (Vegetarian)
🎁Complimentary Dessert
Choice of
💥Injeolmi Mousse
💥Pop rocks (Vegetarian)
*NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week
01/01/2026
🥳 happy new year!
We closed Jan 1st 2026.
12/22/2025
We are taking a short break.
We will be closed Monday to Thursday 22nd ~ 25th.
Be back on Friday 26th.
Merry Christmas!!
12/19/2025
Ever had Korean beer?
OB, Daepyo, and Seoul — all here.
Time to try Korean beer 🇰🇷🍻
12/12/2025
New dish Avocado!! 🥑
Avocado on a bed of yuzu crème topped off with greens vinaigrette and pickled daikon.
Address
109 St Marks Place
New York, NY
10009
To reach Street Marks Place in New York City by public transportation, take the subway to Astor Place Station or 8th Street NYU Station. The M15, M101, and M102 bus routes also stop near the area.
If driving, be aware that parking can be difficult to find on this busy street. There are various paid parking lots nearby.
Please note that these directions are provided for a general location and may not lead directly to any specific establishment.
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What people say
MOKYO, located on Street Marks Place in New York, is a must-visit food delivery service that has been making waves in the culinary scene. With its unique dining spaces and delicious menu offerings, it's no wonder that Emmy Award-winning producer Rich Rosenthal recently paid a visit. The team at MOKYO is dedicated to providing an exceptional dining experience for all guests, and their inclusion in 's 100 best restaurants in New York City 2023 is a testament to their hard work and dedication. In addition to their mouth-watering dishes, MOKYO also offers skin contact wines that perfectly complement their menu. If you're interested in joining the MOKYO team, they currently have line cook and sous-chef positions open. Don't forget to make a reservation before visiting this gem of a restaurant!
