Le Crocodile is a French brasserie located on Wythe Avenue, serving classic French dishes with a New York twist. Chef partners Jake Leiber and Aidan O'Neal bring their expertise from Chez Ma Tante to offer an extensive menu of earnest French cuisine. From the infamous orzo cacio e pepe to Lean Trann's jammy selection of pastries, this neighborhood favorite combines French classics with fresh ingredients that creates a unique culinary experience.
80 Wythe Avenue
New York, NY
11249
To get to Wythe Avenue in New York via public transport, take the L train to Bedford Avenue station and walk east along North 7th Street until you reach Wythe Avenue. Alternatively, take the East River Ferry to the N. Williamsburg ferry stop and walk a few blocks inland to reach Wythe Avenue.
If driving or taking a taxi, head towards Williamsburg Bridge and continue straight on Broadway until you turn right onto Wythe Ave. Limited street parking is available, but there is also a paid parking lot at the corner of North 3rd Street and Wythe Avenue.
| Monday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Saturday | 10am - 3pm |
| 5pm - 11pm | |
| Sunday | 10am - 3pm |
| 5pm - 10pm |
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Le Crocodile is a French restaurant that truly captures the essence of authentic French cuisine. The culinary team, led by Chefs Jake Leiber and Aidan O'Neal, serves up earnest French fare that will transport you straight to Paris. The setting is inspired by both Parisian and New York favorites, creating a unique and charming atmosphere.
One of the standout features of Le Crocodile is their commitment to using high-quality ingredients in all their dishes. From breakfast to dinner, every dish is made with care and attention to detail. Their sticky banana date pudding is a must-try dessert that will satisfy any sweet tooth. This super moist, steamed cake made with dates and molasses, topped with thick, glossy banana slices - served warm and doused in a rich, buttery toffee sauce - is simply divine.
In addition to their delicious food offerings, Le Crocodile also boasts an impressive wine list. One bottle that stands out is Les Pieds sur Terre, “Les Trouillots” Pinot Noir 2020 from Jura, France. This red fruited wine has a bright flavor profile that perfectly complements the restaurant's menu.
Overall, Le Crocodile on Wythe Avenue in New York City is a must-visit for anyone looking for an authentic French dining experience. With its charming atmosphere and delicious food offerings, it's no wonder why this neighborhood brasserie has quickly become a beloved spot for locals and tourists alike.
