Clicky

Forsythia NYC

Forsythia NYC Forsythia NYC is a restaurant located on Stanton Street specializing in Roman cuisine. With a focus on handmade pasta, baked goods, and expertly cooked dishes, diners are sure to leave satisfied. The space also features rotating art exhibits, currently showcasing the colorful and abstract work of Brooklyn-based artist Meera Dugal. Come for the food and stay for the ambiance at Forsythia NYC.

Recent social media posts

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra
05/15/2026

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a hist...
05/11/2026

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a historic Piemontese winery known for their stellar Barberas. Norbert will pour a few of Braida’s iconic selections while immersing you in the history and terroir of their landmark estate. Make a resy or swing by the bar and join us for a glass or two (or more!).

Lemon curd gelato, meringue
05/08/2026

Lemon curd gelato, meringue

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooli...
05/06/2026

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooling it, and then ricing it and folding it into more semolina. We’re able to achieve an incredible texture this way, and is a rare (potato-less) form of gnocchi we’re excited to put on the menu for the first time.

Fazoletti | porchetta, herbs, pork jus, arugula rabeTasting menu only
04/24/2026

Fazoletti | porchetta, herbs, pork jus, arugula rabe

Tasting menu only

One of our most popular dishes is back and better than ever. Vignarola | green chickpeas, peas, fava beans, charred aspa...
04/22/2026

One of our most popular dishes is back and better than ever. Vignarola | green chickpeas, peas, fava beans, charred asparagus, baby artichokes, & pea shoots. Spring on a plate.

L to R: Roee, Sydney, and Alex. Our Sous, CDC, and Exec Chef, respectively. 💪
04/21/2026

L to R: Roee, Sydney, and Alex. Our Sous, CDC, and Exec Chef, respectively. 💪

Fagottini | duck confit, robiolina, mushroom jus
04/20/2026

Fagottini | duck confit, robiolina, mushroom jus

This is our $98 pasta focused tasting menu. Six dishes in total, three of which are exclusive to the tasting menu (parmi...
04/14/2026

This is our $98 pasta focused tasting menu. Six dishes in total, three of which are exclusive to the tasting menu (parmigiano ‘gelato’ with aged balsamic, fagottini with duck confit and mushroom jus, and lemon posset), as well as three you can select yourself from our à la carte menu and try smaller portions. We recommend coming with a friend and sharing two menus so that you try almost the entire menu for less than $100/pp. Above is our misticanza, paccheri with lamb genovese, and rigatoni cranked from the torchio all’Amatriciana.

As ever, we offer a full à la carte menu all the time and always serve the four Roman pastas, our agnolotti, and our suppli. See you soon 🇮🇹

This is our $98 pasta focused tasting menu. Six dishes in total, with three exclusive to the tasting menu (parmigiano ‘g...
04/14/2026

This is our $98 pasta focused tasting menu. Six dishes in total, with three exclusive to the tasting menu (parmigiano ‘gelato’, fagottini with duck confit and mushroom jus, and a lemon posset), as well as an antipasti and two more pastas you can choose from our à la carte menu and try a smaller portion of.

As ever, we offer a full à la carte menu to all guests as well (pastas are double the pictured size), and always serve the four Roman pastas, our agnolotti, and our suppli. See you soon 🇮🇹

bunet alla piemontese, dark chocolate, caramel gelato
04/09/2026

bunet alla piemontese, dark chocolate, caramel gelato

Incredible weekend. Pictured in order: agnolotti pizza, super margherita, mr. toni (pizza), our Gozney | Outdoor Pizza O...
04/07/2026

Incredible weekend. Pictured in order: agnolotti pizza, super margherita, mr. toni (pizza), our Gozney | Outdoor Pizza Ovens ovens being awesome rain or shine, fluffy brioche, Jacopo Mercuro making incredible pizzas, mr. toni (person) and then Vittorio Giuliani being absolute joys to work alongside. Thank you to the whole 180grammiPizzeriaRomana team and Gozney for making this happen!

This weekend only we’ll be doing two things we normally don’t do: serving lunch and making pizza with our friend from ....
04/03/2026

This weekend only we’ll be doing two things we normally don’t do: serving lunch and making pizza with our friend from . If you didn’t get a chance to make a reservation, we’ll be taking as many walk-ins as possible. Big thanks to for the beautiful ovens we’re cooking in. 12-2:30 seating both days - see you there.

Our spin on a classic: cotoletta alla bolognese. Thinly pounded and fried bone-in veal chop, crema di parmigiano, prosci...
04/01/2026

Our spin on a classic: cotoletta alla bolognese. Thinly pounded and fried bone-in veal chop, crema di parmigiano, prosciutto di parma, and beautiful radicchios from .

Our spin on a classic: cotoletta alla bolognese. Thinly pounded and fried bone-in veal chop, crema di parmigiano, prosci...
04/01/2026

Our spin on a classic: cotoletta alla bolognese. Thinly pounded and fried bone-in veal chop, crema di parmigiano, prosciutto di Parma, and some awesome radicchios from . Swipe to see it go from the pass to the table!

You guys rock. We’re fully booked both days, but will be taking as many walk-ins as we can at our bar. First come, first...
03/24/2026

You guys rock. We’re fully booked both days, but will be taking as many walk-ins as we can at our bar. First come, first served. We’ll be ready to sling some pies right at noon both days. Can’t wait.

03/20/2026

We are turning into a pizzeria (for lunch) over Easter weekend! We’re setting up two ovens at the restaurant and will be welcoming friend of the restaurant and incredible pizza maker of for what is shaping up to be an incredible weekend. Link in bio, limited availability already. We will@be open for dinner both nights with the standard Forsythia menu.

Cacio e pepe, always on the menu
03/12/2026

Cacio e pepe, always on the menu

Lamb neck cappelletti with carrot cream and lamb demiglace, only available March 16 & 17 as part of our collab with . Wi...
03/04/2026

Lamb neck cappelletti with carrot cream and lamb demiglace, only available March 16 & 17 as part of our collab with . Will be available à la carte alongside all of the forsythia classics, or as part of a special tasting menu with an incredible juice pairing Rudimante is creating. Link in bio or book on Resy.

Sorrento lemon posset. Available only on the pasta tasting menu.
03/01/2026

Sorrento lemon posset. Available only on the pasta tasting menu.

We are so stoked for this one. We are welcoming our friend Rudimante Belardi Galeone from 3 Michelin Star Maaemo in Oslo...
02/25/2026

We are so stoked for this one. We are welcoming our friend Rudimante Belardi Galeone from 3 Michelin Star Maaemo in Oslo for two incredible dinners. Rudimante was born in Siena, and was raised and studied art history in our favorite city: Rome. After pivoting to hospitality and wine, and after a few jobs in Tuscany and Rome, Rudimante moved to Oslo and joined the team at Maaemo, where she has been for over 4 years now. She is bringing an incredible juice pairing featuring some ingredients from Norway like green juniper, blackcurrant wood, gooseberry, and more, and is taking over our wine list for two nights with some of her favorite choices. It’s been fun working with her and we’re excited for you to meet her! We’ll have both à la carte and tasting options available for all guests - swipe for menu. Reservations live through Resy, link in bio.

With a few days left before the Olympics are over, come celebrate with a taste of northern Italy (we’ll have it until it...
02/18/2026

With a few days left before the Olympics are over, come celebrate with a taste of northern Italy (we’ll have it until it starts to get warmer). Pizzocheri | buckwheat noodles, potatoes, montasio cheese, & cabbage.

If you’ve dined at our bar over the last 4 years, there’s a good chance that Mannie served you. He’s been a core part of...
02/13/2026

If you’ve dined at our bar over the last 4 years, there’s a good chance that Mannie served you. He’s been a core part of both the nuts and bolts of the restaurant as well as the team culture, and we’re insanely grateful to have him at Forsythia!

Mannie Mendez
Role: Head Bartender/playlist curator
Favorite dish: Tonarelli alla gricia
Favorite drink: classic negroni
Favorite aspect of Forsythia: the sense of identity and creative freedom

Tuesday night service
02/10/2026

Tuesday night service

A healthy reminder that we offer pasta classes in here every Wednesday (tickets on Resy), and that you can book a privat...
02/03/2026

A healthy reminder that we offer pasta classes in here every Wednesday (tickets on Resy), and that you can book a private class for yourself or your work group by emailing us at [email protected].

Address

9 Stanton Street
New York, NY
10002

To get to the restaurant at Stanton Street in New York, you can take the subway to the nearest station and walk a few blocks to get there. Alternatively, if you prefer driving, there are nearby parking lots and street parking available in the area.

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Forsythia NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Forsythia NYC:

Shortcuts

Share

Category

What people say

Forsythia NYC is a must-visit restaurant for anyone looking to indulge in authentic Roman cuisine. Located on Stanton Street, this restaurant boasts an impressive menu that features pasta, baked goods, and other delectable dishes that are sure to satisfy your cravings. But what sets Forsythia NYC apart from other restaurants is their commitment to offering unique experiences to their guests. From hosting multi-course dinner parties in their Pasta Room to offering pasta-making classes from the comfort of your own home, Forsythia NYC always has something exciting up their sleeves. And if you're a wine lover, you'll be pleased to know that they have an extensive wine list featuring rare and unique wines from around the world. So whether you're looking for a romantic date spot or a place to catch up with friends over delicious food and drinks, Forsythia NYC is definitely worth checking out.

Claim ownership or report listing