Forsythia NYC

Forsythia NYC Forsythia NYC is a restaurant located on Stanton Street specializing in Roman cuisine. With a focus on handmade pasta, baked goods, and expertly cooked dishes, diners are sure to leave satisfied. The space also features rotating art exhibits, currently showcasing the colorful and abstract work of Brooklyn-based artist Meera Dugal. Come for the food and stay for the ambiance at Forsythia NYC.

Recent social media posts

Polpo | octopus, peaches, guanciale, fingerlings
06/22/2026

Polpo | octopus, peaches, guanciale, fingerlings

Tempura battered squash blossoms, house-made ricotta, salsa rossa, dehydrated bay leaf.
06/17/2026

Tempura battered squash blossoms, house-made ricotta, salsa rossa, dehydrated bay leaf.

Zabaglione Gelato | marsala, strawberriesKnicks in 5
06/12/2026

Zabaglione Gelato | marsala, strawberries

Knicks in 5

New maritozzo alert! Chocolate hazelnut spread from  & , chantilly cream, and more hazelnuts.
06/08/2026

New maritozzo alert! Chocolate hazelnut spread from & , chantilly cream, and more hazelnuts.

Rigatoni alla carbonara
06/04/2026

Rigatoni alla carbonara

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra
05/15/2026

Tagliatelle al mattarello | nettle pesto, english peas, ricotta di capra

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a hist...
05/11/2026

Join us on this Wednesday May 13th and meet Norbert Reinisch, export director and part of the Bologna family at , a historic Piemontese winery known for their stellar Barberas. Norbert will pour a few of Braida’s iconic selections while immersing you in the history and terroir of their landmark estate. Make a resy or swing by the bar and join us for a glass or two (or more!).

Lemon curd gelato, meringue
05/08/2026

Lemon curd gelato, meringue

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooli...
05/06/2026

Durum gnocchi, mushrooms, fava beans, & bottarga. We make the gnocchi by first cooking semolina and milk together, cooling it, and then ricing it and folding it into more semolina. We’re able to achieve an incredible texture this way, and is a rare (potato-less) form of gnocchi we’re excited to put on the menu for the first time.

Fazoletti | porchetta, herbs, pork jus, arugula rabeTasting menu only
04/24/2026

Fazoletti | porchetta, herbs, pork jus, arugula rabe

Tasting menu only

Address

9 Stanton Street
New York, NY
10002

To get to the restaurant at Stanton Street in New York, you can take the subway to the nearest station and walk a few blocks to get there. Alternatively, if you prefer driving, there are nearby parking lots and street parking available in the area.

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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What people say

Forsythia NYC is a must-visit restaurant for anyone looking to indulge in authentic Roman cuisine. Located on Stanton Street, this restaurant boasts an impressive menu that features pasta, baked goods, and other delectable dishes that are sure to satisfy your cravings. But what sets Forsythia NYC apart from other restaurants is their commitment to offering unique experiences to their guests. From hosting multi-course dinner parties in their Pasta Room to offering pasta-making classes from the comfort of your own home, Forsythia NYC always has something exciting up their sleeves. And if you're a wine lover, you'll be pleased to know that they have an extensive wine list featuring rare and unique wines from around the world. So whether you're looking for a romantic date spot or a place to catch up with friends over delicious food and drinks, Forsythia NYC is definitely worth checking out.

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