Recent social media posts
06/02/2026
Begin at the bar.
Our team looks forward to crafting your favourite cocktail to enjoy before dinner with Executive Chef Andy Kitko’s dishes.
05/21/2026
Golden, crisp and layered with bold Italian flavour.
Our Pork Milanese features a 10oz Niman Ranch pork tenderloin, pounded thin and breaded, finished with lemon-caper butter, sliced prosciutto and Italian radicchio for the perfect balance of richness and brightness.
A Carlotto classic made for lingering over.
05/08/2026
A Friday worth staying out for.
Grilled Lobster | Fregola sarda, artichokes, english peas, saffron aioli.
04/29/2026
Begin your date night with burrata at the centre of the table.
Simple, fresh, and made to be shared, it sets the tone for the evening ahead.
Burrata Pugliese | Cruschi peppers, garlic oil.
Save this post for your next date night! Click our link in bio to reserve your table for two.
04/25/2026
From nightcaps to Executive Chef Andy Kitko’s signature menu, our bar top is the perfect place to wind down your evening.
Reserve your table through the link in our bio. Our team looks forward to welcoming you for a nightcap.
04/21/2026
A familiar favorite with a twist — our Ricotta Cavatelli “Bianca e Nero” combines pillowy ricotta pasta with sweet crab, garlic, chilies, and juicy cherry tomatoes. Topped with crispy pangrattato for a satisfying crunch, it’s comfort you know and love, elevated with unexpected layers of flavor.
Ricotta Cavatelli – Bianca e Nero | Crab, garlic, chilies, cherry tomatoes, pangrattato.
Save this post for when you're not sure what to eat at ! Click our link in bio to reserve your table beginning at 5pm daily.
04/20/2026
Since opening our doors three years ago in the heart of Union Square, our journey has been shaped by the memories we've shared with you, our cherished guests. Whether you've joined us from near or far, thank you for supporting us in our pursuit of excellence.
Congratulations to our devoted team, led by Executive Chef Andy Kitko, General Manager Steph Heins and Chef de Cuisine Eulalio Casales. Your passion and commitment are the foundation of our success.
We look forward to many more unforgettable experiences together!
Buon anniversario, !
04/17/2026
You can enjoy our three-course $65 prix fixe menu daily!
Designed for a seamless dining experience, each course invites you to explore the menu through seasonal ingredients, balanced flavours, and the essence of Italian cuisine.
Yellowtail Crudo | Ginger-citrus emulsion, pickled chilis, grapes.
Our Yellowtail Crudo is available on our prix fixe menu with a supplement charge. Click our link in bio to view our menu.
04/15/2026
Your special occasion deserves a space to match!
Our Italian Room sets the scene for memorable gatherings, whether you’re hosting a seated dinner for up to 40 guests or a standing reception for up to 60. Framed by exposed brick and a barrel-vaulted ceiling, the room radiates warmth, romance, and authentic Italian charm.
Enjoy a menu by Executive Chef Andy Kitko, highlighting the best of Italian cuisine, alongside signature cocktails and a thoughtfully curated wine list. From intimate celebrations to lively events, every detail is designed to feel effortless and elevated.
Director of Events Maggie O’Brien looks forward to helping you plan your next event. Submit an event request through the link in bio.
04/08/2026
After work, settle into our bar with your favorite cocktail in hand!
It's the perfect way to unwind, reset, and ease into the evening.
Our expert bartenders look forward to welcoming you with an after-work cocktail.
04/03/2026
A standout on the menu, our Mezzi Rigatoni is inspired by the heart of Italy. Fennel pork sausage adds rustic depth, pistachio pesto brings nutty richness, and stracciatella ties it all together for a true taste of Italy in every bite.
Mezzi Rigatoni | Fennel pork sausage, pistachio pesto, stracciatella.
Click our link in bio to reserve your table and enjoy Executive Chef Andy Kitko's menu of expertly crafted house-made pastas this Easter long weekend.
03/30/2026
Our Branzino is prepared to highlight its natural flavor. Roasted red peppers bring a gentle sweetness, while Castelvetrano olives add a bright, briny contrast. Finished with a light tomato vinaigrette, the dish is fresh, vibrant, and effortlessly refined.
Branzino | Roasted red peppers, Castelvetrano olives, tomato vinaigrette.
Reserve your table via the link in our bio and dine with us at .
03/27/2026
Our Lasagne al Forno is layered with rich, hearty flavors and baked to perfection.
Lasagne al Forno | Ragù bolognese, wild mushrooms, béchamel, mozzarella.
Click our link in bio to reserve your table today!
03/19/2026
End your evening with a nightcap at . Bold, smooth and timeless, our Old Fashioned is just what you need after a night out!
Our bar team looks forward to shaking the perfect nightcap for you.
03/11/2026
Our Antipasto Misto is made for sharing over your favorite glass of wine, setting the tone for a relaxed and memorable evening together.
Antipasto Misto | Cured Italian meats & cheeses, taralli, preserved fruit & vegetables.
Reserve your table via the link in our bio and dine with us at .
03/08/2026
Happy !
We are so grateful for the talented women in our Oceans and Carlotto family, whose dedication and passion drive our pursuit of excellence every day. We truly couldn’t do it without you!
03/07/2026
Meet with a friend for Happy Hour at !
Enjoy Executive Chef Andy Kitko's Happy Hour menu along with craft cocktails, wines by the glass, and beers on tap.
Tuesday through Saturday | 5pm-6pm
Sunday & Monday | 5pm-Late
Thursday through Saturday | 9:30pm-Late
Every day is Happy Hour at Carlotto! Click our link in bio to reserve your table with us daily.
03/03/2026
Our Hazelnut Croccante is a beautifully layered dessert, where silky richness meets a delicate crunch.
Hazelnut Croccante | Chocolate-hazelnut mousse, praline crunch, candied cherries.
Click our link in bio to reserve your table with us daily beginning at 5pm.
02/26/2026
"Carlotto’s wine list is a thoughtfully curated collection of Italian and international wines, offering something for every palate. Whether you’re a connoisseur or a casual enthusiast, the sommeliers are eager to guide you through the selection, recommending the perfect wine pairing to complement your meal." —
Our team of Sommeliers are here to guide you to the perfect wine pairing, thoughtfully selected to complement your evening and every dish along the way.
02/23/2026
Every day is Happy Hour at !
Tuesday through Saturday | 5pm-6pm
Sunday & Monday | 5pm-Late
Thursday through Saturday | 9:30pm-Late
Enjoy our Happy Hour menu featuring $13 cocktails, $12 wines and $8 beers along with favorites from Executive Chef Andy Kitko's signature menu.
Click our link in bio to reserve your table daily starting at 5pm!
02/19/2026
Start your weekend with our Crispy Potatoes "Millefoglie," perfectly paired with a selection of Italian wines recommended by our sommeliers.
Crispy Potatoes “Millefoglie” | Burgundy truffle, parmigiano.
Click the link in our bio to reserve your table and explore Executive Chef Andy Kitko’s menu.
02/15/2026
Our espresso martini blends rich espresso and smooth spirits, making it the perfect sip whether you’re starting the night or extending it.
Click the link in our bio to explore our cocktail menu.
02/10/2026
Don't miss out on the final days of our menu available until this Thursday, February 12!
Swipe to view the full menu.
Our team looks forward to welcoming you for NYC Restaurant Week. Click our link in bio to reserve your table with us at .
*The Grilled Octopus is available on our prix fixe menu with a supplement charge.
02/06/2026
"For me, NYC Restaurant Week isn’t just about a special menu — it’s about giving every guest the full Carlotto experience. By serving our signature dishes with the same care, quality, and composition as our à la carte menu, we ensure that every visit is memorable." — Andy Kitko, Executive Chef
Swipe to view some of the dishes featured on our menu!
Click our link in bio to reserve your table with us for NYC Restaurant Week until Thursday, February 12.
02/02/2026
Experience the best of Italy with Executive Chef Andy Kitko’s annual three-course $60 prix fixe menu for !
Pappardelle al Ragu di Cinghiale | Slow cooked wild boar, parmigiano.
Our team looks forward to celebrating NYC Restaurant Week with you! Click our link in bio to reserve your table.
Address
100 East 19th Street
New York, NY
10003
To reach the Italian restaurant on East 19th Street, you can take the subway and get off at the 23rd Street Station. Alternatively, you can take a bus that stops near East 19th Street. If you prefer to drive, you can follow the directions to East 19th Street and look for available street parking or nearby parking garages. Please note that street parking may be limited, so you may need to plan accordingly.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Italian restaurants are known for their delicious cuisine and warm hospitality. Carlotto New York, located on East 19th Street, is no exception. This Italian restaurant offers a unique dining experience that is both approachable and inviting.
One of the standout features of Carlotto New York is its menu. The dishes are expertly crafted with fresh ingredients and traditional Italian flavors. From classic pasta dishes like spaghetti carbonara to more adventurous options like squid ink risotto, there is something for everyone to enjoy.
In addition to the food, the atmosphere at Carlotto New York is also noteworthy. The restaurant has a cozy and intimate feel that makes it perfect for a romantic dinner or a night out with friends. The staff is friendly and attentive, making sure that every guest feels welcome and taken care of.
Overall, Carlotto New York is an excellent choice for anyone looking for an authentic Italian dining experience in the heart of Union Square. With delicious food, great service, and a welcoming atmosphere, it's easy to see why this restaurant has become a favorite among locals and visitors alike.
