05/30/2026
A garden wrapped in sushi rice.
Vegetable Futomaki
Maki Kosaka
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Maki Kosaka, located on West 19th Street, is an Omakase Sushi Restaurant created by Michelin-Star recipient KOSAKA. Their handrolls feature unique ingredients like Bluefin Toro with Gobochip & Shallot Sauce and King Salmon Avocado with Yuzu Miso. Join them for Sushi Lunch on weekends from 12-3PM.
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Address
55 West 19th Street
New York, NY
10011
To get to the restaurant on West 19th Street in New York, you can take the subway and get off at the 23rd Street Station. From there, it's a short walk westward towards 7th Avenue. Alternatively, if driving, take West St/Hudson River Pkwy and turn onto West 18th St before finally turning onto 7th Ave. Parking options include on-street metered parking or nearby parking garages such as Icon Parking on W 17th St or Central Parking System on W 20th St.
Opening Hours
| Tuesday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Wednesday | 12pm - 3pm |
| Thursday | 12pm - 3pm |
| Friday | 12pm - 3pm |
| Saturday | 12pm - 3pm |
| Sunday | 12pm - 3pm |
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What people say
Maki Kosaka, located on West 19th Street in New York, is a must-visit for sushi lovers. Created by Michelin-Star recipient KOSAKA, this Omakase Sushi Restaurant offers an intimate and authentic dining experience. The Bluefin Toro with Gobochip & Shallot Sauce Grab Handroll is a standout dish that will leave your taste buds wanting more. And if you're looking for a weekend lunch spot, Maki Kosaka's Sushi lunch is the perfect alternative to Sunday brunch. The king salmon avocado with yuzu miso grab handroll is a delicious option that won't disappoint. Whether you're celebrating a special occasion or just treating yourself to some grab handroll, Maki Kosaka is the beautiful place to be surrounded by those who mean the most to us. Don't miss out on their Hokkaido Uni, Bluefin toro and Caviar Gr - it's truly a delicacy transformed by simple alchemy.