Recent social media posts
05/20/2026
Welcoming you into Tatiana is an image of a legendary breaking battle between Rock Steady Crew() and the Dynamic Rockers ().
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Taken by Taken by Martha Cooper () on Aug 15, 1981, this image was chosen by for its encapsulation of New York’s creativity, community, and barrier breaking energy.
05/18/2026
A plate meant to be shared, our Black Bean Hummus with berbere spiced lamb, sweet pickled sultana, and m’semen.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by:
05/13/2026
Today might be World Cocktail Day, but we’ve got a cocktail for every occasion. Stop by, we’ll be celebrating all week long.
05/13/2026
Thank you ! NYC is such a vibrant, diverse food community and we’re so proud to stand shoulder to shoulder with these amazing restaurants. Cheers to everyone on the list and the incredible industry we get to be a part of!
05/05/2026
Spring is here and we’re excited to welcome Master Sommelier, Chris Gaither, this evening for a special collaboration wine dinner with .
In celebration of this special collaboration we will feature some of Chris’ cherry picks from our wine list all week. Questions? Just ask our team on how each wine can compliment your experience.
Chris Gaither was inducted into the Court of Master Sommeliers in 2022. His extensive hospitality career spans over 20 years and includes the French Laundry, Spruce, and Restaurant Gary Danko. In 2018, he and his wife, Master Sommelier Rebecca Fineman, opened Ungrafted in San Francisco, CA. In May 2023, they opened GluGlue, a wine bar at the Chase Center, home of the Golden State Warriors. Among his many accolades, he is the recipient of Wine & Spirits Magazine’s 2012 Best New Sommelier and the Guild of Sommeliers 2013 Top New Somm Competition.
05/04/2026
A full room. A thousand conversations. Food to bring it all together.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by
04/28/2026
One house, mid-service.
04/21/2026
Looking to celebrate a special occasion this Spring? Our private dining room can seat up to 14-16 guests, with tailored menu options available for any celebration.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Email your inquiry to [email protected]
04/17/2026
Mark your calendars for Tuesday, May 5th! We’ll be hosting the next guest in our collaboration series — an Evening with Master Sommelier Chris Gaither, alongside Chef Kwame Onwuachi.
This ticketed event on Tuesday, May 5th will feature a 4-course communal dinner curated by Chef Kwame with guided wine pairings by Chris Gaither.
We will be hosting two seatings (5:00 pm and 9:00 pm). Tickets for both seatings will be released tomorrow, Saturday, April 18th at 11 am EST on Resy.
For those who can’t make the dinner—enjoy Chris Gaither’s Cherry Picks from our list all week!
Chris Gaither was inducted into the Court of Master Sommeliers in 2022. His extensive hospitality career spans over 20 years and includes the French Laundry, Spruce, and Restaurant Gary Danko. In 2018, he and his wife, Master Sommelier Rebecca Fineman, opened Ungrafted in San Francisco, CA. In May 2023, they opened GluGlue, a wine bar at the Chase Center, home of the Golden State Warriors. Among his many accolades, he is the recipient of Wine & Spirits Magazine’s 2012 Best New Sommelier and the Guild of Sommeliers 2013 Top New Somm Competition.
04/16/2026
You waited all winter for this, patio season starts today, Thursday, April 16th!
Our patio will offer our complete food and beverage menu and have the same hours of operation as our main dining room (Tue. - Sat, opening at 5 pm).
The patio is available for walk-ins only (no reservations), on a first come, first serve basis and will be weather contingent. For private event requests, inquiries can be sent to [email protected].
Image by: Alex Staniloff
04/01/2026
Thank you ! A few scenes from with from Season 7, Episode 2.
03/29/2026
Manifesting Spring.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image and florals by:
03/20/2026
In the neighborhood and looking to walk-in? Here are a few tips for planning your walk-in visit:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Do we welcome walk-ins?
Yes! We open at 5 pm (Tuesday - Saturday) and welcome walk-ins at our bar on a first come, first serve basis.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
•How early should I get in line?
It’s different everyday, but we often see walk-ins queuing up as early as 4 pm.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
•How big is your bar?
Our bar is an intimate six seats!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Do you serve the full food and beverage menu at the bar?
Yes!our bar guests can enjoy the same food and beverage menu as our main dining room.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by:
02/21/2026
Thank you ! We’re so grateful for this incredible New York community and for everyone who’s embraced the flavors, cultures, and stories we’re proud to celebrate. To everyone that’s stepped through our doors or waited in our walk-in line to come support us, thank you! And to our amazing team, thank you for the energy and heart you bring to every plate and every guest!
02/21/2026
Short Rib Pastrami Suya, a plate meant for sharing, infused with African and Caribbean flavors that define us.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by:
02/19/2026
We’re thrilled to host Chef Andre Fowles alongside Chef Kwame Onwuachi for an unforgettable evening celebrating Chef Andre’s debut cookbook, MY JAMAICAN TABLE.
This ticketed event on Friday, March 13th will feature a 4-course prix fixe menu inspired by MY JAMAICAN TABLE, plus a signed copy of the cookbook included with every ticket, and an evening of revelry and flavor.
Tickets will be released tomorrow, Friday, Feb. 20th at 12 noon EST on Resy.
Chef Andre Fowles is an award-winning Jamaican-born chef, three-time Chopped champion, international restaurant consultant, cookbook author, and culinary ambassador for the Rockhouse Foundation, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. A graduate of the HEART Trust Academy in Kingston and the Culinary Institute of America in New York, his work has been featured in Food & Wine, Bon Appetit, The New York Times, and Eater.
02/13/2026
Sticky, smoky, fall-off-the-bone Jerk Lamb Rib, made with pimento smoked lamb rib, house pickles, and milk bread.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by: Alex Staniloff
02/06/2026
We’ll be taking a short break from February 10 and February 11th to collaborate with the team and reset for the new year. We’ll reopen Thursday, February 12th and will see you then!
02/05/2026
After school craving but all grown up. our Bodega Special featuring our take on a Cosmic Brownie with Powdered Sugar Donut Ice Cream and a touch of sorrel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Image by: Alex Staniloff
01/27/2026
Our menu features two exclusive flavors: Under the Clouds (tequila, orange, mango, lime) and Strawberry Daiquiri (Wray & Nephew, lime, strawberry). Both delicious, both fun and funky.
01/15/2026
Pastrami Suya is for lovers!
Make it an evening to remember and treat that special someone to unforgettable flavors this Valentine’s Day.
Guests will enjoy a four-course prix fixe menu featuring a selection of signature Tatiana classics and a celebratory toast.
Tickets go live tomorrow, Friday, January 16th at noon EST exclusively on Resy.
12/29/2025
Unforgettable flavors, unmatched experience.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Book your next celebration with us by emailing [email protected]
⠀⠀⠀⠀⠀⠀⠀⠀⠀
by:
12/23/2025
Shout out ! Thank you! Our love for sweet treats runs deep here at Tatiana.
12/19/2025
Since day 1...our Pastrami Suya.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
image by:
Address
10 Lincoln Center Plaza
New York, NY
10023
To get to the location at Lincoln Center Plaza in New York, there are a few public transport options. The nearest subway station is the 66th Street-Lincoln Center Station (1 train), which is within walking distance of the plaza. Alternatively, there are several buses that stop near Lincoln Center, including the M5, M7, M10, M11, and M104.
If you're driving to the location, you can park in one of several parking garages nearby. Some of the closest garages include Lincoln Square Garage (181 Amsterdam Ave), Central Parking System (345 W 58th St), and GMC Parking (246 W 56th St). However, please note that parking in this area can be expensive and availability may vary depending on the time of day.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Tatiana by Chef Kwame posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Tatiana by Chef Kwame:
What people say
Tatiana by Chef Kwame is a must-visit restaurant for anyone looking to experience Afro Caribbean-inspired dining with a touch of NYC influence. Located in the heart of Lincoln Center Plaza, this restaurant offers a unique culinary experience that will leave you wanting more.
One of the standout dishes at Tatiana is their hot pocket, which features Cacciatore Sauce, Smoked Mozzarella, Asiago Cheese, and Pepperoni. This childhood classic has been elevated to new heights and is sure to satisfy any craving.
For those looking for something with a bit more spice, the Curried Goat Patties served with Green Seasoning Aioli and Mango Chutney are a must-try. The combination of flavors is simply divine and will transport your taste buds straight to the Caribbean.
If you're looking for an exclusive dining experience, be sure to check out Tatiana's Chef's Table events. These intimate gatherings offer guests the opportunity to chat with Chef Kwame Onwuachi while enjoying a special multi-course menu with drinks.
Overall, Tatiana by Chef Kwame is an exceptional restaurant that offers delicious food in a beautiful setting. The passionate and dedicated team behind this establishment truly make it one of the best dining experiences in New York City.
