05/19/2025
Our new sister shop Papa d'Amour NYC opens on Thursday, May 22nd at 8AM at 64 University Place (btw 10th & 11th Streets), NYC!
Located on East 27th Street, the Dominique Ansel Workshop is a breakfast & brunch restaurant and café run by world-renowned pastry chef Dominique Ansel. The restaurant features a croissant counter inside his pastry kitchens that offer delectable pastries and flaky laminated brioche crusts topped with Maldon sea salt, including their famous Thanksgiving Pies, Bourbon Pecan Pie and Silky Pumpkin Pie. They also offer Sea Salt Hazelnut Praliné Flan as one of their weekend specials. Don't miss out on trying their exclusive Mochi Ice Cream Temaki for a unique treat. Pre-order or visit the website for Flatiron Workshop pick-ups or nationwide delivery in time for Thanksgiving at DominiqueAnselOnline.com.
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17 East 27th Street
New York, NY
10016
To reach the breakfast and brunch restaurant and cafe on East 27th Street in New York by public transport, take the subway or bus to 23rd Street Station. Walk east along 23rd Street until you reach Madison Avenue. Turn right onto Madison Avenue and continue straight until you reach East 27th Street. Turn left and continue until you find the establishment.
For those driving, take FDR Drive to Exit 8 for East 42nd St. Continue west on East 42nd St, then turn right onto Lexington Ave. Turn left onto E 27th St and look for parking options in the area as street parking is limited.
Please note that these directions are provided for general information purposes only and may not be accurate or up-to-date.
| Monday | 7am - 4pm |
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
| Saturday | 8am - 5pm |
| Sunday | 8am - 5pm |
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Dominique Ansel Workshop is a must-visit breakfast and brunch restaurant located on East 27th Street in New York. This cafe offers an array of delectable treats that are sure to satisfy your cravings. The pastry kitchens are run by Chef Dominique Ansel, who has created a new croissant counter that is now open in Flatiron.
One of the standout features of Dominique Ansel Workshop is their Thanksgiving Pies. These pies come in three delicious flavors: Extra Silky Pumpkin Pie, Bourbon Pecan Pie, and Salted Caramel Apple Pie. Each pie is made with high-quality ingredients and baked to perfection, making them the perfect addition to any holiday celebration.
In addition to their seasonal offerings, Dominique Ansel Workshop also serves up some amazing weekend specials. One such special is the Sea Salt Hazelnut Praliné Flan, which features silky hazelnut custard, crispy Valrhona Caramelia feuilletine, and hazelnut praliné in a flaky laminated brioche crust topped with Maldon sea salt.
If you're looking for something unique and exciting, be sure to check out their Mochi Ice Cream Temaki. This trio of mochi ice cream cones is inspired by Japanese cuisine and is sure to delight your taste buds.
Overall, Dominique Ansel Workshop is a fantastic breakfast and brunch restaurant that offers something for everyone. Whether you're in the mood for sweet or savory treats, this cafe has got you covered. So head on over to Flatiron and indulge in some of the best pastries around!