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Dominique Ansel Workshop

Dominique Ansel Workshop Located on East 27th Street, the Dominique Ansel Workshop is a breakfast & brunch restaurant and café run by world-renowned pastry chef Dominique Ansel. The restaurant features a croissant counter inside his pastry kitchens that offer delectable pastries and flaky laminated brioche crusts topped with Maldon sea salt, including their famous Thanksgiving Pies, Bourbon Pecan Pie and Silky Pumpkin Pie. They also offer Sea Salt Hazelnut Praliné Flan as one of their weekend specials. Don't miss out on trying their exclusive Mochi Ice Cream Temaki for a unique treat. Pre-order or visit the website for Flatiron Workshop pick-ups or nationwide delivery in time for Thanksgiving at DominiqueAnselOnline.com.
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Recent social media posts

Our new sister shop Papa d'Amour NYC opens on Thursday, May 22nd at 8AM at 64 University Place (btw 10th & 11th Streets)...
05/19/2025

Our new sister shop Papa d'Amour NYC opens on Thursday, May 22nd at 8AM at 64 University Place (btw 10th & 11th Streets), NYC!

Our Thanksgiving Pies are here! Meet our trio: our Extra Silky Pumpkin Pie (triple strained for a silky pumpkin custard ...
11/01/2022

Our Thanksgiving Pies are here! Meet our trio: our Extra Silky Pumpkin Pie (triple strained for a silky pumpkin custard in a gingerbread crust), Bourbon Pecan Pie (with gooey brown sugar molasses and a hint of Bourbon in a vanilla sablé crust), and Salted Caramel Apple Pie (with Gala apples, soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust). Preorder whole pies now for pick-ups Tues. Nov 22nd-Thurs. Nov 24th. Head to DominiqueAnselWorkshop.com/shop for Flatiron Workshop pick-ups. 🥧
***Plus, we’re shipping our Salted Caramel Apple and Bourbon Pecan Pies nationwide ✈️ in time for Thanksgiving at DominiqueAnselOnline.com.***

Good morning, Flatiron! We’re open today for Labor Day from 8am-4pm. One extra day for our weekend special: Sea Salt Haz...
09/05/2022

Good morning, Flatiron! We’re open today for Labor Day from 8am-4pm. One extra day for our weekend special: Sea Salt Hazelnut Praliné Flan, with silky hazelnut custard, crispy Valrhona Caramelia (caramelized milk chocolate) feuilletine, and hazelnut praliné in a flaky laminated brioche crust, topped with Maldon sea salt to finish.

NYC! Get ready. So excited to team up with our friends at .nyc to serve up this trio of Mochi Ice Cream Temaki here at  ...
08/16/2022

NYC! Get ready. So excited to team up with our friends at .nyc to serve up this trio of Mochi Ice Cream Temaki here at in Flatiron this weekend, from Friday 8/19-Sun 8/21. Inspired by the open-style temaki sushi that’s signature to Nami Nori, these ice cream treats are served up in crispy hand-made temaki tuile shells, in three flavors:
* Hazelnut ice cream, chocolate sea salt crispy puffed rice, vanilla mochi
* Passionfruit granita, olive oil sorbet, fresh lime zest, vanilla mochi
* Fresh strawberries, strawberry agar gelée, Madagascan vanilla ice cream, vanilla mochi
Served as a set of three (bonus: they’re all gluten-free too) and available from opening (8am), while supplies last daily. See you this weekend, Flatiron!

Next up, our Honey Peach & Almond Danish, with fresh summer peaches, honey peach jam, and lime almond frangipane in a fl...
07/21/2022

Next up, our Honey Peach & Almond Danish, with fresh summer peaches, honey peach jam, and lime almond frangipane in a flaky laminated brioche nest. Part of our new summer menu at starting tomorrow, Friday 7/22.

Good morning, Flatiron! We’re OPEN today until 4pm here at . Croissants are out of the oven and ready for you. Happy 4th...
07/04/2022

Good morning, Flatiron! We’re OPEN today until 4pm here at . Croissants are out of the oven and ready for you. Happy 4th of July! 🇺🇸😎🥐

Good morning and Happy Pride, NYC! We’re open today from 8am-6pm here on 27th St and our windows are happily showing off...
06/26/2022

Good morning and Happy Pride, NYC! We’re open today from 8am-6pm here on 27th St and our windows are happily showing off their Pride, so stop in for breakfast, coffee, or a sweet treat! 🙏

One of our favorite savory picks lately: our Mortadella & Burrata Laminated Ficelle, with sliced mortadella and creamy b...
06/13/2022

One of our favorite savory picks lately: our Mortadella & Burrata Laminated Ficelle, with sliced mortadella and creamy burrata cheese, sundried tomatoes, and olive tapenade, on our fresh-baked laminated ficelle bread (think: a thin French baguette but made with a laminated dough, so there’s plenty of light and airy layers inside and a flaky golden crust outside). Available daily from 10am.

One last day for our Cherry Clafoutis today for this Memorial Day weekend special, with ripe cherries baked in a silky c...
05/30/2022

One last day for our Cherry Clafoutis today for this Memorial Day weekend special, with ripe cherries baked in a silky custard batter, with vanilla Chantilly, homemade cherry jam with a hint of Kirsch (cherry liqueur), and even more juicy fresh cherries to finish.

Good morning, Flatiron! We are OPEN today for Memorial Day from 8am-4pm. Brown Sugar DKAs are just out of the oven and r...
05/30/2022

Good morning, Flatiron! We are OPEN today for Memorial Day from 8am-4pm. Brown Sugar DKAs are just out of the oven and ready for you 😍 See you all here soon!

Over at , we’re open today for Memorial Day 8am-4pm, with our beautiful viennoiserie, just out of the oven and ready for...
05/30/2022

Over at , we’re open today for Memorial Day 8am-4pm, with our beautiful viennoiserie, just out of the oven and ready for you. See you here on 27th Street for 🥐☕️.

Meet our Wild Morel & Caramelized Shallot Tart, this weekend’s special here at . Fresh morels hand-picked and hand-deliv...
05/19/2022

Meet our Wild Morel & Caramelized Shallot Tart, this weekend’s special here at . Fresh morels hand-picked and hand-delivered to us, gently sautéed with garlic and olive oil, set atop a silky egg custard, with a layer of caramelized shallots and crème fraîche, in a Parmesan sablé crust with a bit of fresh chives to finish. Perfect. Here starting tomorrow (Friday) through Sunday only!

Address

17 East 27th Street
New York, NY
10016

To reach the breakfast and brunch restaurant and cafe on East 27th Street in New York by public transport, take the subway or bus to 23rd Street Station. Walk east along 23rd Street until you reach Madison Avenue. Turn right onto Madison Avenue and continue straight until you reach East 27th Street. Turn left and continue until you find the establishment.

For those driving, take FDR Drive to Exit 8 for East 42nd St. Continue west on East 42nd St, then turn right onto Lexington Ave. Turn left onto E 27th St and look for parking options in the area as street parking is limited.

Please note that these directions are provided for general information purposes only and may not be accurate or up-to-date.

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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What people say

Dominique Ansel Workshop is a must-visit breakfast and brunch restaurant located on East 27th Street in New York. This cafe offers an array of delectable treats that are sure to satisfy your cravings. The pastry kitchens are run by Chef Dominique Ansel, who has created a new croissant counter that is now open in Flatiron.

One of the standout features of Dominique Ansel Workshop is their Thanksgiving Pies. These pies come in three delicious flavors: Extra Silky Pumpkin Pie, Bourbon Pecan Pie, and Salted Caramel Apple Pie. Each pie is made with high-quality ingredients and baked to perfection, making them the perfect addition to any holiday celebration.

In addition to their seasonal offerings, Dominique Ansel Workshop also serves up some amazing weekend specials. One such special is the Sea Salt Hazelnut Praliné Flan, which features silky hazelnut custard, crispy Valrhona Caramelia feuilletine, and hazelnut praliné in a flaky laminated brioche crust topped with Maldon sea salt.

If you're looking for something unique and exciting, be sure to check out their Mochi Ice Cream Temaki. This trio of mochi ice cream cones is inspired by Japanese cuisine and is sure to delight your taste buds.

Overall, Dominique Ansel Workshop is a fantastic breakfast and brunch restaurant that offers something for everyone. Whether you're in the mood for sweet or savory treats, this cafe has got you covered. So head on over to Flatiron and indulge in some of the best pastries around!

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