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Tanoreen تنورين Restaurant & Caterer

Tanoreen تنورين Restaurant & Caterer Tanoreen is a highly acclaimed middle eastern and mediterranean restaurant located on 3rd Avenue in New York. Founded in 1998 by Rawia Bishara, the culinary team has received numerous awards including James Beard, Michelin and Zagat. The menu boasts Palestinian flavors and delicious eats from Nazareth to New York. Tanoreen offers excellent restaurant services such as catering, take-out, delivery, waiter service and walk-ins. Whether for lunch or dinner, groups or individuals, the restaurant has become a top choice for those looking for Middle Eastern cuisine.
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Recent social media posts

Kafta, lamb kebab, chicken kebab, charred vegetables, and all the extras that belong on the table.One of the easiest way...
05/30/2026

Kafta, lamb kebab, chicken kebab, charred vegetables, and all the extras that belong on the table.

One of the easiest ways to try a little bit of everything at Tanoreen.

Reserve via RESY.

Long dinners, shared plates, passed mezze, extra pita, and room for everyone at the table.Our Greenroom was made for gra...
05/28/2026

Long dinners, shared plates, passed mezze, extra pita, and room for everyone at the table.

Our Greenroom was made for graduation dinners, birthdays, family gatherings, and celebrations that turn into a few extra hours around the table.

Inquire through the link in bio.

Tanoreen is open to serve you today. 🇵🇸
05/27/2026

Tanoreen is open to serve you today. 🇵🇸

An ideal Tanoreen order:Fattoush, mujudara, labneh, vegetarian grape leaves, hummus, and kibbe balls.And extra pita. Tru...
05/24/2026

An ideal Tanoreen order:

Fattoush, mujudara, labneh, vegetarian grape leaves, hummus, and kibbe balls.

And extra pita. Trust us.

Order takeout. Link in bio.

Slow-braised until tender and served over vermicelli rice with toasted nuts.One of the dishes people come back for again...
05/22/2026

Slow-braised until tender and served over vermicelli rice with toasted nuts.

One of the dishes people come back for again and again.

Reserve via RESY.

This season is full of reasons to gather—communions, graduations, showers.We’ll bring the food that makes it feel easy: ...
05/21/2026

This season is full of reasons to gather—communions, graduations, showers.

We’ll bring the food that makes it feel easy: mezze, warm dishes, fresh pita, dessert to close.

You host. We’ll take care of the rest.

The recipes, stories, and flavors behind Tanoreen.Chef Rawia’s cookbooks bring the dishes and traditions from our table ...
05/19/2026

The recipes, stories, and flavors behind Tanoreen.

Chef Rawia’s cookbooks bring the dishes and traditions from our table into your home kitchen.

Available online and at the restaurant.

Graduations, Father’s Day gatherings, prom pre-parties, office lunches, backyard dinners—we cater it all.Large orders, m...
05/18/2026

Graduations, Father’s Day gatherings, prom pre-parties, office lunches, backyard dinners—we cater it all.

Large orders, mezze spreads, hot entrées, fresh pita, dessert, and everything needed to feed a crowd well.

Catering inquiries available through Tanoreen.com.

Big or small—communions, graduations, showers—we’ll make sure the food feels like home.Spreads meant to pass, mains that...
05/14/2026

Big or small—communions, graduations, showers—we’ll make sure the food feels like home.

Spreads meant to pass, mains that hold the table, and flavors everyone leans into.

This is how we cater.

Chef Rawia added green almonds and jenerik to our pot of Kusa & Warak. 🤩
05/12/2026

Chef Rawia added green almonds and jenerik to our pot of Kusa & Warak. 🤩

Can’t make it to Brooklyn? We’ll ship it to you.Our most loved dishes, packed and sent straight from our kitchen to your...
05/11/2026

Can’t make it to Brooklyn? We’ll ship it to you.

Our most loved dishes, packed and sent straight from our kitchen to your table.

Mezze. Knafeh. Family-style mains. It’s all here.

👉🏽 Bring Tanoreen home

📦 Nationwide shipping on Goldbelly

Communions, graduations, showers—whatever you’re celebrating, the table matters.Warm entrées, mezze to share, fresh pita...
05/07/2026

Communions, graduations, showers—whatever you’re celebrating, the table matters.

Warm entrées, mezze to share, fresh pita, something sweet at the end.

Let us cook. You just show up and enjoy it.

Featured in Eater’s guide to three perfect days of eating through New York City. Thank you for always eating at our tab...
05/03/2026

Featured in Eater’s guide to three perfect days of eating through New York City. Thank you for always eating at our table

Chicken fetti. Lamb shanks. Makdous. Warm mezze and fresh pita.
And knafeh, baked to order.

Come share a table with us.

Save this for your next visit.

Qashtaliyyeh Dessert -> Mastic flavored custard, walnut-panko crumble, fresh raspberry-blackberry jam, pistachio.
04/26/2026

Qashtaliyyeh Dessert -> Mastic flavored custard, walnut-panko crumble, fresh raspberry-blackberry jam, pistachio.

Mother’s Day calls for knafeh.Golden, crisp layers of shredded filo wrapped around hot, melty cheese, soaked in orange b...
04/23/2026

Mother’s Day calls for knafeh.

Golden, crisp layers of shredded filo wrapped around hot, melty cheese, soaked in orange blossom syrup and finished with pistachios—baked into a heart and meant to be served warm, right from your oven.

You cut into it and the cheese pulls. The edges stay crisp, the center soft and just sweet enough. It’s the dessert everyone hovers around.

Send it to her, or make it the moment at your table.

Available now on Goldbelly.

Stacked, golden, and ready when you are.Our Savory Mini Pie Sampler brings you 18 oven-ready pies—spiced meat, feta with...
04/21/2026

Stacked, golden, and ready when you are.

Our Savory Mini Pie Sampler brings you 18 oven-ready pies—spiced meat, feta with za’atar, and spinach with garlic and lemon. Flaky, warm, and the kind you don’t stop reaching for.

Feeds 4–6. Ships nationwide.

Order on .

Hosting Mother’s Day?Whether it’s a small table or a full house, we’ll have everything ready—hummus, baba, grape leaves,...
04/20/2026

Hosting Mother’s Day?

Whether it’s a small table or a full house, we’ll have everything ready—hummus, baba, grape leaves, fresh salads, warm entrées, fresh pita, even knafeh for dessert. You set it out, everyone eats.

Order catering from Tanoreen.

Just dropped. And you’re going to want these in your freezer.Our new Savory Mini Pie Sampler is here—18 golden, flaky pi...
04/14/2026

Just dropped. And you’re going to want these in your freezer.

Our new Savory Mini Pie Sampler is here—18 golden, flaky pies filled with feta + za’atar, Tanoreen-spiced meat, and spinach with garlic + lemon.

You heat them, open the box, and they disappear. Fast.

This is the kind of thing you order once… and then keep stocked at all times.

✅ 18 oven-ready savory pies
✅ Flaky, rich, deeply satisfying
✅ Freezer-to-table in minutes

👉🏽 Order now and be the first to try it

📦 $99.95 on Goldbelly — ships nationwide

04/08/2026

This is how you host without lifting a finger.
Our Best of Tanoreen Mezze Sampler feeds 4–6 and brings the full table to you—hummus, baba, grape leaves, tabouleh, cauliflower salad, fresh pita, and all the dressings. Order now via Goldbelly

Order it. Open it. Dig in.

Happy Easter المسيح قامTanoreen is closed today and our thoughts are with family and friends living with war in Nazareth...
04/05/2026

Happy Easter المسيح قام

Tanoreen is closed today and our thoughts are with family and friends living with war in Nazareth and across the Arab world.

Another beautiful painting by Palestinian artist Sliman Mansour.

The Nazarene (الناصري), oil on canvas, 1993

Take Tanoreen home.Our cookbook, Tanoreen: Palestinian Cooking in Diaspora, brings the dishes, flavors, and stories of o...
04/02/2026

Take Tanoreen home.

Our cookbook, Tanoreen: Palestinian Cooking in Diaspora, brings the dishes, flavors, and stories of our kitchen into yours.

The recipes people ask for, the ones built on tradition, and the ones meant to be shared.

Cook from it. Gift it. Keep it on your counter and actually use it.

👉🏽 Pick up a copy in-house or order online.

Had a fun afternoon interviewing and hanging with 🤩 Check out his US tour! 🍉
04/01/2026

Had a fun afternoon interviewing and hanging with 🤩 Check out his US tour! 🍉

The kind of table you don’t rush.Our Green Room is made for gathering — a full table set for up to 20, sunlight pouring ...
04/01/2026

The kind of table you don’t rush.

Our Green Room is made for gathering — a full table set for up to 20, sunlight pouring in, every detail taken care of.

Choose a family-style prix fixe, customize your menu, or order à la carte and let it turn into something unforgettable.

All you have to do is show up and enjoy.

Planning something this spring?
Let us set the table.

Call to reserve your date.

Once a year, we do something a little unexpected.Our corned beef is rooted in New York, guided by Palestinian flavors, a...
03/17/2026

Once a year, we do something a little unexpected.
Our corned beef is rooted in New York, guided by Palestinian flavors, and finished with a spice rub Chef Rawia has made her own. This year, watch Jumana carry the tradition forward — one dish at a time.
Today only. Come taste it for yourself. And who knows — maybe the luck of the Irish will land you the recipe.
☘️🌈🎩

Corned Beef & Cabbage is on the menu at Tanoreen this St. Patrick’s Day — and it just might be the best you’ve ever had....
03/14/2026

Corned Beef & Cabbage is on the menu at Tanoreen this St. Patrick’s Day — and it just might be the best you’ve ever had. 🍀
When Jumana was a teenager, she befriended Raymond and Ethel Deering — an Irish-American couple who lived across the street. Cap, a retired fire captain, and Ethel spent their days on the stoop, and with their children grown, they welcomed Jumana like family. That’s where Chef Rawia learned to make this classic. And being Rawia, she made it her own — a little deft spicing, a generous pour of Budweiser, and the kind of low-and-slow care that goes into everything that comes out of her kitchen.
Tender. Deeply flavorful. Completely unforgettable.
Come celebrate with us. 🍀

Address

7523 3rd Avenue
Brooklyn, NY
11209

For the Middle Eastern restaurant located on 3rd Avenue in Brooklyn, there are public transport options available. The nearest subway station is the 25th St. Station on R Train which is just a block away from the restaurant. Additionally, there are several bus stops nearby that can be used to reach the restaurant easily.

If driving, there is also street parking available near the restaurant but it may be challenging to find a spot especially during peak hours.

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

(718) 748-5600

Website

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What people say

Middle Eastern restaurants are known for their flavorful and aromatic dishes that are rich in history and culture. Tanoreen تنورين Restaurant/Caterer Since 1998, located on 3rd Avenue in New York, is a prime example of a Middle Eastern restaurant that offers delicious eats brought to you from Nazareth to N.

What sets Tanoreen apart is its commitment to using the freshest ingredients in all of its dishes. Whether you're a meat lover or a vegan, there's something for everyone on the menu. The lamb and vegan kibbie are always hand-made and bursting with flavor.

In addition to its mouth-watering cuisine, Tanoreen also offers indoor and outdoor dining, takeout, delivery, and catering services. Reservations can be made via phone or RESY, while pickup/delivery orders can be placed through the ChowNow app with exclusive specials and a 15% discount on your first online order with code TAKE15.

Don't miss out on happy hour from Tuesday to Friday between 4-6pm where you can enjoy refreshing drinks like the Zaatar Margarita. And if you're not in New York City, don't worry - Tanoreen also offers nationwide shipping via Goldbelly.

Overall, Tanoreen تنورين Restaurant/Caterer Since 1998 is a must-visit for anyone looking for authentic Middle Eastern cuisine made with love and care.

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