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10/23/2026
Thanksgiving…at a British steakhouse. Hear us out! 🙏
Yep, sounds like sacrilege.
But we do Sunday Roasts, which are basically Thanksgiving’s cousin.
Now. Speaking of heresy, we’ve NEVER done a roast on a Thursday before.
So how about we both embrace something new and meet for our Ultimate Sharing Roast:
🥩 Prime Rib cooked over live fire
🥔 Beef-dripping roast potatoes
🥮 Giant Yorkshire puddings
🧀 Cauliflower cheese
🥬 Greens, horseradish + bone-marrow gravy
See! We Brits have been training for Thanksgiving every Sunday for centuries.
So, book a table – we’re open 11:45am till 8pm.
(And in case that’s a step too far, the full à la carte menu is available too.)
10/22/2026
The stories behind the steaks 👇
🥩 The posh one – Akaushi Wagyu strip
Rare Japanese bloodline, pasture-raised in Georgia. Buttery marbling, beefy backbone.
🐮 The Tasmanian one – Grass-fed Wagyu strip
From Tasmania’s Cradle Coast. 100% grass-fed and our first beef sourced outside the US.
🥩 The steak lover’s one – Black Angus ribeye
Same Georgia farm as the Akaushi. The richest, most generously marbled of the four.
🐮 The purist’s one – Grass-fed Black Angus filet
100% grass-fed, grass-finished Black Angus from family farms in the Upper Midwest.
10/20/2026
The Queen’s approval. 👑
If Carla – our grande dame of desserts – says it’s good, it’s good, OK?
🍊 Orange caramel sauce
🍦 Orange ice cream
☁️ Whipped cream
🍬 Cinnamon fudge
🧂 Sea salt
🔥 And CHURROS.
The Churro Sundae. By royal decree.
10/17/2026
Like wearing your pyjamas to the opera.
Equal parts comforting and decadent.
Us Brits love a crumpet breakfast, but with lobster? It’s a new combo for us, too.
But trust us, it is a re-ve-LA-tion.
One of a few new dishes that prove we take seafood as seriously as steak.
Here’s the lineup:
🦞 Lobster Crumpet (the guaranteed table pleaser)
🦀 Crab on Toast (sweet meat + crunchiest bread)
🧈 Lobster Frites Thermidor (yes, it’s cool again)
🐟 Roasted Dover Sole (because you’re worth it)
10/14/2026
Guadalupe, what have you done?!
The whole team is going bananas for her new Churros Sundae.
Why? Just look at the dang thing.
It’s lighting up pleasure receptors like a pinball machine.
Let’s not pretend it’s good for you.
But that amount of happiness has GOT to be good for the soul.
10/12/2026
How to make our roasted scallops at home.
🐚 Wash, clean + separate your scallops (keep the orange bit)
🧈 Pop them back in the shell with a tarragon leaf + garlic butter
🍷 Add a splash of white port + a sprinkle on the breadcrumbs
🔥 Bake for 6-7 minutes at 400°F
They’re our teams’ favourite starter – and for a good reason.
10/11/2026
Call it a Thanksgiving dress rehearsal.
Our Ultimate Sharing Roast is finally coming to NYC. Every Sunday, from now on.
🥩 Prime Rib roasted over live fire
🥔 Crispy beef-dripping potatoes
🥮 Giant Yorkshire puddings
🧀 Bubbling cauliflower cheese
🥬 Buttered greens, punchy horseradish and bone-marrow gravy
And speaking of Thanksgiving, we’re making a rare exception to our Sunday-only rule and serving the whole lot on Thursday, November 26.
Book a table. We’re open from 11:45am to 8pm.
10/07/2026
Introducing…the Hawksmoor Steak Flight.
Yep, like w**e or wh***ey, but with four of the best steaks available to humanity.
Two different Wagyu strips, a Black Angus ribeye, and a 100% grass-fed filet.
A proper feast for you (and up to four more) to share, compare and maybe even find a new favorite steak.
Why bother?
Well, we’re pretty particular about where our beef is from and how it’s raised. But you don’t want to hear us bang on about how those differences affect the flavor.
Instead, we thought:
Let’s make it fun by putting four of our finest on the table, so you and your gang can make an occasion of really getting to know our steaks.
Play the steak critic, scratch that “I’ve always wanted to try” itch and hard swerve any “what-if” foodie fomo on the way.
Sounds like a good night to us. You?
10/05/2026
Yep, this was a surprise to us too.
The inflatable cow costume, that is.
But hey, when we say to our teams, “Dress in what makes you feel fantastic”, we mean it!
So, when do we get to see this fetching moo suit, Tori?
GO COWS.
06/19/2026
Is your mouth watering?
Sun’s out, so we’ve got these little zing bombs on the mind.
But which one’s your top mollusc?
🦪 Natural
🌶️ Scotch Bonnet
🇻🇳 Vietnamese
🦴 Bone Marrow
Add a bottle of cold white w**e and all will be fine in the world.
06/18/2026
You won’t believe how fast these come out.
We know you’re busy. So we’ve made a weekday lunch menu that’s delicious but turns around quicker than a cab on Park Av.
Client, colleague or confidant – we’ve got the smart space and speedy service you need to make lunch make sense.
06/16/2026
How do you eat your burger?
The Notorious B.E.E.F. is such a monster that some of us squash it down or slice it in half before taking a bite that you’d probably be told off for as a kid.
Not Kris, though. No heirs. No graces. With him, it’s just all out attack.
Swing by one lunch time and give it a try.
06/15/2026
Most steak menus just tell you the cut.
Ours tells you the whole story:
🥩 The breeds
🌾 The farms
🐄 The flavor
Here goes...
🇺🇸 Chatel Farms – Black Angus for strip all the way to porterhouse. Pasture-raised in Georgia. Light grain finish. Mineral, beefy and rich.
🇺🇸 Chatel Farms – Akaushi Red Wagyu × Black Angus for strip. Rare Wagyu cross with robust flavor and beautiful marbling.
🇺🇸 Grass Run Farms – Angus for filet. 100% grass-fed and finished from Midwest family farms. Clean, lean and beefy.
🇺🇸 1855 Black Angus for filet & chateaubriand. Classic American grain-fed beef. Mild, buttery and exceptionally tender.
🇦🇺 Altair Farms – Wagyu cross for strip. 100% grass-fed Wagyu from Tasmania, Australia. Rich, complex and incredibly rare.
What do you think?
06/10/2026
It’s a shame to eat them, in a way.
Being this pretty and all. (Be honest, have you ever seen a pavlova like this before?!)
But the advice from the gal who made them, “Queen of Puddings” Carla, is to use your spoon like a weapon of mass consumption. No mercy.
Which one of these three summer newbies takes your fancy?
06/07/2026
Seven ways to Sunday.
There’s a lot that goes into our roast beef:
The breed – chosen for the kind of beef that win awards.
The grazing – years spent on pasture, shaped by the land, the seasons and the farmer.
The butchery – breaking down each carcass with skill, care and respect.
The dry-aging – giving the beef time to deepen in flavor and tenderness.
The cooking, resting and carving – charcoal, time and an expert hand.
Then it can go on your plate.
06/02/2026
Just look at this place.
Even after five glorious years in Gramercy we still count our lucky ones that this is home.
Our own steak cathedral, sanctuary – call it what you will.
Somewhere that marries quality to comfort in a smart space with a super laid-back vibe.
We love it. And we’re going to make sure you do to!
Address
New York, NY
To get to the restaurant located on East 22nd Street in New York, you can take the subway and get off at the 23rd Street Station (6 train). From there, walk towards East 22nd Street and turn left. The restaurant will be down a few blocks on your left.
If you prefer to drive, there are several parking options nearby. There is a parking garage on East 21st Street between Park Avenue South and Broadway. Alternatively, there is street parking available but please note that it may be difficult to find a spot during peak hours.
Please note that these directions are provided for general informational purposes only and may not reflect the exact location of Hawksmoor NYC.
Opening Hours
| Monday |
4pm - 12am |
| Tuesday |
4pm - 12am |
| Wednesday |
12pm - 3pm |
|
4pm - 12am |
| Thursday |
12pm - 3pm |
|
4pm - 12am |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
12pm - 3pm |
|
4pm - 12am |
| Sunday |
12pm - 9:30pm |
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What people say
Hawksmoor NYC is a must-visit steakhouse and seafood restaurant located on East 22nd Street in Gramercy, New York. The restaurant is housed in the beautifully restored Assembly Hall of the landmarked United Charities Building, which adds to its charm and elegance. Hawksmoor is known for its all-natural, dry-aged, pasture-reared beef cooked over live charcoal that gives it a unique flavor and texture. The menu also includes a variety of seafood options that are equally delicious and fresh.
The award-winning cocktail program at Hawksmoor is another highlight of this restaurant. The bartenders are skilled at creating innovative and classic cocktails that perfectly complement the food menu. The wine selection is also carefully curated to offer guests the best possible pairing options.
The ambiance at Hawksmoor NYC is warm and inviting, making it an ideal spot for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable about the menu offerings, ensuring that guests have an enjoyable dining experience.
Overall, Hawksmoor NYC is a top-notch steakhouse and seafood restaurant that offers high-quality food, drinks, and service in an elegant setting. It's definitely worth a visit if you're looking for a memorable dining experience in New York City.
