Recent social media posts
10/23/2026
In case you haven’t heard…it’s soup season! And for our NYC friends, we’ve got the perfect way for you to celebrate: Soup for Good.
Come join us at Hearth on this Sunday, October 25th for a walk-around tasting of incredible soups from some of downtown NYC’s most renowned chefs and restaurants. All proceeds from Soup for Good will be donated to the Trinity Church Soup Kitchen, here in the East Village. Book now on Resy!
Swipe for some of Marco Canora’s beautiful bowls.
10/21/2026
Bread and broth. Two ancient foods that should be made the original, real way. Marco Canora and Mark Bittman discuss how Brodo and Bittman’s came to be.
Watch the full episode on the brodo YouTube (link in bio). Comment ‘PASTRAMI’ to have the link sent straight to your inbox.
10/14/2026
Pastrami on Rye Bone Broth?!?!?
Episode 1 of “At the Window” is live with special guest Mark Bittman. Comment PASTRAMI to see the full video on YouTube and checkout Mark’s new company Bittman’s bread.
10/13/2026
It’s hard to find a good cup of broth in the Hamptons…but not anymore. Stop by Sagaponack General Store starting this week and get a hot cup of Brodo when you’re out East! And if you want some Brodo for later, you can also find us on the shelves.
We had lots of fun this past weekend sipping with everyone who joined us. Nothing beats hot broth on a rainy day (or any day)!
10/13/2026
We’re so excited to share a sneak peak of “At the Window”, a new content series from Marco Canora and Brodo.
Join us in the east village as we whip up signature broth drinks and catch up with legendary guests spanning food, hospitality, health & wellness, entertainment & more.
Special shoutout to Mark Bittman Danny Meyer and NYC TRAINER for taking part in our inaugural episodes.
Subscribe to our YouTube channel (link in bio) where we’ll be sharing episode 1.
10/09/2026
Brodo is coming to the Hamptons. Come meet Marco Canora and sip a broth with us this Sunday October 11th at Sagaponack General Store
We are excited to add the general store to our hot cup reseller program on Faire, where small businesses can serve Brodo lattes in a coffee cup to their customers.
10/07/2026
Two founders, one window, and a latte that isn’t what you’d expect.
On launch day, brodo’s Chef Marco Canora sat down with Mike Salguero, founder and CEO of ButcherBox, to talk about how this collaboration came together: a savory winter squash pumpkin spice latte made with Brodo’s 100% grass-fed beef broth and ButcherBox’s 100% grass-fed beef tallow. It’s a chef’s take on fall’s favorite drink, built on real ingredients from two brands that care where their food comes from.
Hear the story behind it, then come taste it at the Brodo window — or bring both brands home with a Brodo broth and ButcherBox meat subscription, delivered straight to your door.
10/01/2026
Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle and lentil soup to Ribollita and roasted red pepper soup. Save this one for the next chilly day.
Comment “SOUP” to have the recipes sent straight to your inbox.
09/29/2026
Last Saturday at NYC Health & Fitness Festival & Community 2026!
Our favorite part was pouring a first sip for so many people, whether they’d heard of Brodo and never tried it or had never heard of us at all. In a sea of sweet drinks, we were the savory one, and it was exciting to see how many people reached for it.
We met all kinds of people: athletes and non-athletes, kids and adults, and we loved seeing broth fit into everyone’s version of strong.
A huge thank you to NYC TRAINER for having us!
09/25/2026
Brodo will get you from breakfast to lunch, or from lunch to dinner. That’s why Marco Canora calls it a bridge. For many of our customers, it’s also the first thing they put into their body when they wake up, or a nutritious substitute for an evening cup of tea or glass of w**e.
We call Brodo a daily ritual, but for many of us, it’s something we drink two, three, or even four times a day to stay hydrated, nourished, satiated, and in a great mood.
09/24/2026
In 18th-century Paris, the word “restaurant” originally referred to a physical food item, not a place. It was a slow-simmered, highly concentrated “restorative broth” meant to cure exhaustion and soothe delicate chests or digestive tracts.
People often think bone broth is a trend. The truth is that we’re bringing something back that humans have consumed around the globe for a very long time.
09/23/2026
Good things take time.
09/18/2026
As the seasons shift, your gut is doing more work than you think. shares that about 70% of your immune system lives in your gut lining — one more reason bone broth belongs in your fall routine.
Real bones, real vegetables, simmered slow. No shortcuts, just the good stuff.
09/16/2026
The soup that uses whatever’s about to go bad in your fridge.
Chef Marco’s lentil soup is built from crisper-drawer vegetables, lentils, and Brodo broth — almost no planning required, and it tastes like it simmered all day. It’s the ultimate fridge clean-out solution.
Pro tip: blend a couple cups of the finished soup and stir it back in for extra creaminess.
Comment “SOUP” to have the recipe sent to your inbox to never waste vegetables again.
12/11/2019
Brodo Upper East Side is officially open! We’re thrilled to bring simple, nourishing, and delicious broths to this iconic neighborhood. Visit us on the southwest corner of 84th and Lex and tag an Upper East Sider, please! 🧡
12/10/2019
Thanks for the kind words !
“The Best Beef Broth: Brodo
Like any good stock, Brodo is gelatinous when chilled. And all that gelatin is what gives this bone broth its exemplary body. When heated, it has a rich, velvety texture and deep, beefy flavor with dynamic undertones, including a hint of tomato and warm black-peppery spice.
One thing that makes Brodo really stand out is a prominent note of ginger, and while that is not a traditional ingredient in classic French broths and stocks, it's a frequent player in many other broths like those you might want to use for Japanese ramen or Vietnamese pho. But you don't need to feel limited: when senior editor Maggie Hoffman recently made French onion soup using a package of Brodo, she said it was "the most amazing, full-flavored French onion soup" she'd ever simmered. You'll either like the hint of ginger or you won't; we are into it, especially as part of such a rich, intensely flavored broth.
This is also our pick for the most ready-to-go, heat-and-drink option on the roster, in case you're into drinking bone broth straight because you're on a keto or paleo diet or you just really like broth. One of our staffers even left the tasting room, only to come back with a coffee mug and pour herself a cup before heading back to her desk. We've been seeing Brodo at more and more grocery stores; you can also get it cheaper online if you subscribe to a recurring mailing.”
12/05/2019
Brodo Astor Place is open and ready for you! Come warm up with us.
M-F: 8am-8pm S+S: 9am-8pm
*limited menu
11/28/2019
Happy Thanksgiving From Our Brodo Family To Yours 🍁 Wishing you a delicious feast.
11/28/2019
Thanksgiving a la Yes Way. Wishing you all a rosé-filled holidé!
11/27/2019
Easily recreate popular drinks from our NYC-based Broth Shops with all organic Brodo Botanicals! Available on brodo.com and in stores!
11/24/2019
The secret sauce to making the world’s tastiest gravy: Brodo Hearth Broth.
1. Today is the last day to order on brodo.com to receive in time for Thanksgiving 🍗
2. NYC- receive a complimentary gravy kit when you use the brodo app to purchase a 30oz jar or frozen. in-store only.
3. Click the link in bio for ’s recipe
11/21/2019
Last but certainly not least, introducing: Minestrone Soup! Your choice of broth with baby kale, peas, tomato, carrots, celery, onion, garlic, basil, oregano, thyme, extra-virgin olive oil, topped with Parmesan. Unlike most soups you can grab around the city, these are not hot held and made à la minute. It’s a difference you can taste. Available at our soho, west village and upper west side shops.
Address
496 Hudson Street
New York, NY
10014
To reach Hudson Street in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the A, C, E, or L train to 14th Street and transfer to the 1 train heading downtown. Get off at the Houston Street station and walk west on Houston Street until you reach Hudson Street.
2. Bus: Take the M20 bus and get off at the corner of Hudson Street and Houston Street.
Driving/Parking:
Please note that parking in New York City can be challenging, so it's recommended to use a parking garage or street parking if available.
From North/South:
1. Take I-95 South or I-87 South to exit 1C towards Downtown Manhattan.
2. Merge onto Dyckman St/10th Ave and continue straight onto Amsterdam Ave.
3. Turn right onto W 14th St and continue straight onto 8th Ave.
4. Turn left onto W Houston St and continue until you reach Hudson Street.
From East/West:
1. Take I-495 West (Long Island Expressway) or I-278 West (Brooklyn Queens Expressway) towards Manhattan.
2. Exit towards Williamsburg Bridge/Manhattan/Brooklyn.
3. Continue onto Delancey St and turn right onto Essex St.
4. Continue straight onto Avenue A/Avenue B/Avenue C until you reach Houston Street.
5. Turn left onto W Houston St and continue until you reach Hudson Street.
Remember to check for any road closures or traffic updates before your journey as they may affect your route options.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 8pm |
| Wednesday |
8am - 8pm |
| Thursday |
8am - 8pm |
| Friday |
8am - 8pm |
| Saturday |
10am - 8pm |
| Sunday |
10am - 8pm |
Alerts
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What people say
Brodo Broth Co. on Hudson Street is a must-visit restaurant for all soup lovers. With their delicious broths and convenient soup kits, they have become a go-to spot for those seeking a comforting and nourishing meal.
One of the highlights of Brodo Broth Co. is their Miso Mushroom soup kit with Hearth Broth. This flavorful combination is sure to satisfy your taste buds and warm you up on a chilly evening. The fact that these soup kits are available on Fresh Direct and in their shops makes it even more convenient for customers to enjoy their favorite flavors at home.
The dedication of Brodo Broth Co. to providing quality products is evident in their commitment to using fresh ingredients. Their fresh jars, available at their shops, are a testament to this dedication. It's always a pleasure to see restaurants prioritize freshness and quality in their offerings.
For those looking for a quick takeaway option, Brodo Broth Co. has got you covered. Their Hudson location stocks all the goods you need for a satisfying meal on the go. Whether you're in the mood for a classic broth or want to try something new, they have plenty of options to choose from.
Brodo Broth Co.'s popularity extends beyond just regular customers; even influencers like .leede can't resist capturing the beauty of their soups and sharing them with their followers. It's no surprise that people are drawn to the warmth and comfort that comes with enjoying a cup of Brodo on a cold winter day.
In addition to their delicious offerings, Brodo Broth Co. also knows how to treat their customers with special promotions. Their limited-time bundles and sitewide discount of 15% off on brodo.com show that they value customer satisfaction and want everyone to experience the joy of sipping on their flavorful broths.
Whether you're looking for a simple yet satisfying meal or need some nourishment during the January reset, Brodo Broth Co. has got you covered. Their mantra of keeping it simple resonates with those seeking a comforting and wholesome experience. Pair their broths with your favorite greens or enjoy a classic pastina soup for the ultimate nourishing meal.
Brodo Broth Co. is the perfect place to indulge in the goodness of broth, toast, and repeat. Their dedication to providing high-quality broths and their commitment to customer satisfaction make them a standout restaurant on Hudson Street. So, if you're in need of some warmth and comfort, head over to Brodo Broth Co. for an unforgettable dining experience.
