Recent social media posts
06/01/2026
Oaxacan Old Fashioned. Made with .spirits and smoked agave
Honored to highlight , 6th generation mezcalero who took an oath to honor his family’s legacy. a clean, additive free spirit with more character than just smoke. , a woman-led business, beautifully captures the spirit of Chihuahua. this family-owned business is committed to sustainable harvesting, educating future generations, and enhancing biodiversity.
📸: .media
05/29/2026
Green apple sorbet, albariño gelee, candied shiso
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05/26/2026
Paper plane with duck fat washed Old Forester, Aperol, and Montenegro amaro
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05/24/2026
Did you know? Free corkage on Sundays! Bottles cannot be on our list. Full wine list on our website through the link in bio!
05/22/2026
White asparagus, ajo blanco, preserved grapes, dill oil
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05/21/2026
Join us Wednesday June 3 for an awesome collaboration with Alice Jun from !
We’ll be featuring a fun Korean inspired 4 course tasting menu paired with sool and some special pours!
Tickets are live and powered by
In partnership with
05/20/2026
Pandan Limeade
Refreshing, herbal, and citrusy in all the best ways
⚡️: .exx
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05/19/2026
Grilled ramps and gochujang romesco
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05/07/2026
In our limited Dungeness Crab Feast, every part of the crab is used.
Steamed with ginger scallion and shrimp xo
Crab fried rice
Crab chawanmushi
Crab head butter tteokbokki
Available Monday- Thursday
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04/30/2026
Join us on May 5th for a duck feast! In collaboration with and
Featuring special wines from Portugal.
Reservations through
04/24/2026
Hand rolled cavatelli, fresno chili, nduja, pecorino romano
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04/22/2026
Join us on May 5th for a duck feast! In collaboration with and
Featuring special wines from Portugal.
Reservations through
04/21/2026
Duck confit croquettes with dijonnaise
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04/19/2026
Thank you all for the incredible support and response!
Starting tomorrow our Dungeness crab feast will be available Monday- Thursday and increased to 7 a day!
Still first come first serve and reservations highly recommended.
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04/14/2026
Endive Salad, perilla and sesame seed dressing, with crispy shallots and Spanish anchovies
📸: David Libespere Monello
04/02/2026
Dungeness Crab Special!
Starting Monday 4/6 we will be offering an exciting large format entree. Crab will available Monday- Wednesday only with limited (5) availability per day! No pre order required. First come first serve.
Dungeness Crab steamed with ginger scallion and shrimp x.o sauce
Crab head fat tteokbokki, served table side
Crab fried rice
Crab Chawanmushi with smoked trout roe
G*i Lan with Garlic Confit
🦀 🦀 🦀
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04/01/2026
Denver steak, chimichurri, mushroom jus
03/09/2026
Dry aged sea bream, butternut squash, preserved meyer lemon salsa verde
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03/05/2026
Today’s our 4th birthday! Take a trip down memory lane with scenes from a build out.
Thank you to our incredible team, our guests, and the East Village for believing in the dream. Here’s to many more 🥂
Come celebrate with us this weekend!
02/23/2026
Dongchimi Martini made with ramp gin and white kimchi brine. Finished with a couple drops of sesame oil
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02/20/2026
Hamachi, habanada ferment, melogold grapefruit, white onion
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02/19/2026
Hand rolled cavatelli, sobrasada, mustard green, pecorino
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02/18/2026
Denver Steak, galbi jus, potato espuma, sunshine
From last weekends menu!
02/18/2026
It’s our 4th birthday 🎉
A little dust, a lot of vision — it started with a build-out and a belief in what this space could become.
Four years later, it’s the people who define Nudibranch. Our remarkable team and the guests who continue to fill our dining room are the reason we’re here.
The East Village has embraced us from the very beginning, and it’s an honor to be part of this community.
Thank you for being part of our story. We look forward to welcoming you in soon.
02/17/2026
Dark chocolate basque cheesecake and strawberry
Limited quantities of these available!
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Address
125 1st Avenue
New York, NY
10003
To get to the location on 1st Avenue in New York, there are several options for public transport. You can take the subway and get off at the nearest station (which would depend on your starting point) and walk a few blocks to reach the destination. Alternatively, you can take a bus that runs along 1st Avenue and get off at the nearest stop.
For those driving, it is important to note that parking in this area can be challenging. There are some street parking options available but they may be limited. It is recommended to use a paid parking garage if possible.
Overall, it is recommended to plan ahead and check for any updates on public transport schedules or potential road closures before heading out to this location on 1st Avenue.
Opening Hours
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
| Sunday |
5:30pm - 10pm |
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What people say
Nudibranch, located on 1st Avenue in New York City, is a must-visit restaurant for those who love to indulge in modern cuisine and juicy wines. The intimate and contemporary space of the East Village is perfect for sharing delicious food with friends and family. The oxtail tagine is a must-try dish that pays homage to Korean, Moroccan, and Caribbean beef dishes. It comes with an unctuous galbi jus, mojo verde, golden raisins, and garbanzo beans that will leave your taste buds craving for more. The cured steelhead trout from Buttermilk with pepino melon, charred avocado, and allium oil is another new dish that you should not miss out on. The crispy celtuce celery with mint, hazelnuts, and aged gouda is also a refreshing addition to the menu. Nudibranch's seasonal strawberry rhubarb coconut semifreddo is the perfect dessert to end your meal on a sweet note. Their new cocktails like Walk in the Park with vodka, elderflower, and omija are also worth trying out. With its friendly staff and cozy ambiance, Nudibranch is definitely a restaurant you should add to your list of places to visit in New York City!
