Recent social media posts
10/25/2026
Ending the weekend (or starting the week) right in New York with LIFE & LINDSEY.
10/21/2026
Your secret moments in our crowded room. What an honor to play a small part in the most beautiful of days!
(Photo by Colorado Wedding and Elopement Photographer shot at The Ramble Hotel)
10/19/2026
Washington, D.C. friends: Bar Betsie is taking over next Monday, October 26.
Join us at Death & Co D.C. for a bar swap with our friends at Bar Betsie, one of our favorite neighborhood spots. What better way to spend a Monday than with a one-night-only menu from the Betsie team and music by Pae Me?
Reservations not required but always welcome via the link in our bio. Thanks to Campari America for making it all happen. See you there!
10/16/2026
Friday night in D.C. should look a little something like this.
10/15/2026
A little sunny inspiration as we head into citrus season, courtesy of catsdontdrinkcocktails and the pages of our third book, Welcome Home. A grown-up Orange Julius, the Sunshine Gun Club is like the tastiest orange creamsicle you could imagine.
Sunshine Gun Club
- 3 oz fresh orange juice
- 1.5 oz white rum
- 1 oz vanilla
- 1 oz heavy cream
- 1 tsp acid phosphate
- 5 drops orange flower water
Dry shake all the ingredients, then shake again with ice. Enjoy!
10/09/2026
That’s a wrap on another season of The Garden.
Our patio hideaway The Ramble Hotel in Denver is our favorite summer oasis - frozen espresso martinis, finger foods to share, and never a dull sunset. It has been a season for the books - so many weddings, events, and celebrations shared here and we can’t wait to welcome you back for even more next year. Tonight’s our last night, so come raise a mini Daiquiri before we go.
Thank you for an incredible summer, friends!
10/06/2026
Do we even need to ask?
10/05/2026
Sign(s) of a damn good time.
East Village awaits.
10/02/2026
Pre-shift in Seattle, on film.
Doors open at 4pm, friends! felicity | nyc & seattle photographer
10/01/2026
When we asked Matchbook Distilling if they could create a kasu shochu infused with fruit and botanicals, they didn’t miss a beat.
The result? Hi & Hello Pineapple Shochu, rich, floral, and, yes, pineappley! We particularly like it in the Paper Wasp, for which you’ll find the breakdown here.
While Hi & Hello is produced exclusively for us at Death & Co, take the recipe and make it your own at home. We’d love to see what your version would look like! Or, even better, come visit us at the bar to give it a try or check out the other incredible spirits Matchbook is producing out in Greenport, NY.
We’re lucky to work with talented creatives like Matchbook Distilling — thanks friends!
09/28/2026
It might be officially autumn but there’s still time for a Sunseeker and Electric Love at Death & Co LA — catch them before they’re gone for the season.
(Thanks for the shots Michaela, come back soon!)
09/25/2026
A particularly good D.C. view. (Thanks for capturing it, Rachel!)
09/25/2026
Among our Standards selection, you’ll now find our house dry martini - a lesson in why pick when you can have both: both Fords and Tanqueray gins, both blanc and dry vermouths, and a briny finish in what you wouldn’t typically consider a dirty martini. For all the martini lovers on our team, it has quickly become a shared favorite, bracingly cold and just the right amount of dry and savory.
Yours right now at Death & Co Seattle. (📷️: felicity | nyc & seattle photographer)
09/23/2026
Welcome autumn with Laird & Company | America's First & Finest next week in The Garden.
Join us on Thursday, October 1 for an evening celebrating the inaugural Applejack Month - maybe our new favorite month. We’re longtime fans of Laird’s and you have likely enjoyed it in many of our drinks over the years, so to kick of the season we’ll have a special cocktail menu, DJ, and more up in The Garden The Ramble Hotel next week.
There are only a few more chances to enjoy our mezzanine before we close up for the winter, so we highly recommend stopping by. Cheers, friends!
09/21/2026
It’s and we’re celebrating accordingly in D.C.
All week, join us for Campari America Negroni Week specials, plus our very first Negroni Power Hour — 6-8pm every day this week, with a classic Negroni on special for $12, plus a few other industry treats and snacks. All for a very good cause, too.
See you there! Imbibe
Address
433 E 6th Street
New York, NY
10009
To get to the cocktail bar and restaurant located on E 6th Street in New York, you can take the subway to the Astor Place Station and walk a few blocks east to reach your destination. Alternatively, you can take a bus that stops at the intersection of E 6th Street and Avenue A or B. If you're driving, there are several parking garages in the area where you can park your car for a fee. Please note that parking spots on the street are limited and may be subject to time restrictions.
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What people say
Death & Co. is a must-visit cocktail bar and restaurant located on E 6th Street in New York. The establishment has gained a reputation for its innovative and delicious cocktails, as well as its exceptional food menu. The bar's zero-proof Genesis cocktail is a standout, featuring rosemary, thyme, and wormwood in a fresh and sour non-alcoholic "bianco" aperitif. For those looking for something stronger, the Foxtrot Martini by Amanda Harbour is a perfect choice, with mezcal, tequila, menthe-pastille, dry vermouth, and blanc vermouth all expertly blended together. The ambiance of Death & Co. is also noteworthy - while the bar's candlelit interior is enchanting year-round, the summer months allow guests to savor the sunsetting hours in the light-filled space. Overall, Death & Co. offers an unforgettable experience that should not be missed by anyone visiting New York City.