Recent social media posts
06/03/2026
HONEY DIJON SALMON: sustainable salmon, kale mix, herbed quinoa, lemon garlic broccoli, marinated cucumbers, romesco sauce 🥗
📍Springbone
06/02/2026
465 Lexington Ave…we are open! 🍲🗽 Swing on by for broth, bowls, smoothies, soups & more! Always gluten-free, seed oil-free, wholesome & delicious.
Open Monday - Friday from 11AM - 8:30PM
(in between 45th & 46th St)
06/01/2026
two of our classics! grandma’s chicken & rice + bbq chicken. always seed oil-free, gluten-free & delicious.
📍Springbone (nyc, nj + dc)
06/01/2026
two of our classics. bbq chicken & mexican! seed oil-free, gluten-free & delicious as always.
📍Springbone (nyc, nj & dc)
05/28/2026
summer in a cup! smoothies that are simple, clean & delicious. available at all springbone locations 🍌
05/26/2026
the most colorful, wholesome bowls in nyc? (and nj + dc?) we vote yes.
05/20/2026
10 YEARS OF SPRINGBONE! thank you for celebrating this milestone with us!!! to many more years of great food & an even better community! 🍲🩵
05/19/2026
TONIGHT ONLY! from 6pm til sold out at our greenwich village location! $15 ribeye steak bowls, and free froyo by .nyc for the first 100 customers! ♥️🥩🍦
📍Springbone, 90 W 3rd St
05/19/2026
MAY 19! TONIGHT! from 6PM til sold out, come snag a $15 grass-fed ribeye steak bowl. only at our Greenwich Village location! first 100 customers get complimentary froyo from .nyc! happy 10 years of Springbone! 🥩🍦🩵
📍Springbone, 90 W 3rd St NYC
05/18/2026
TOMORROW! ONE NIGHT ONLY! come celebrate Springbone’s 10 Year Anniversary with us! $15 grass-fed ribeye steaks + complimentary froyo by .nyc (for the first 100 folks!)
only tomorrow, May 19th! from 6PM until sold out 🥩🍦
📍Springbone, 90 W 3rd St, NYC
05/14/2026
ONE NIGHT ONLY! Come celebrate 10 years of Springbone with us! May 19th from 6pm until we sell out…grass-fed ribeye steak bowls & complimentary froyo by .nyc (for the first 100 people!)
📍Springbone, 90 W 3rd St NYC
⏰ May 19th, 6PM TIL SELL OUT!
05/11/2026
liquid gold every day please! made with our chicken bone broth, coconut milk & turmeric. 🦴
05/06/2026
smoothies with simple ingredients that you can actually pronounce. oh and they’re delicious too. drop your dream smoothie flavor below 🤭
05/04/2026
Caramelized Onion & Miso Ramen ft. our chicken broth!
by 🧅
Serves: 1-2
Ingredients:
2 tbsp butter
1 tablespoon sesame oil
4 onions, thinly sliced
2 cups + 2 tbsp Springbone classic chicken broth
1 tbsp white miso paste
2 packs ramen (seasoning packets discarded or saved for later)
1 egg yolk
Black & white sesame seeds
Squeeze of lime
Directions:
In a large sauté pan, over medium heat add butter and oil. Add the sliced onions and cook low and slow, stirring occasionally, until deeply caramelized and golden.
Deglaze the pan with 2 tablespoons of chicken broth, scraping up all the bits from the bottom. Stir in the miso paste and let it gently simmer.
Meanwhile, cook the ramen according to package directions. Add the broth to the onions. Drain and add the noodles straight into the caramelized onion broth mixture.
Turn off the heat and stir in the egg yolk until silky and glossy.
Serve immediately and top with sesame seeds and a squeeze of fresh lime juice.
04/30/2026
the most wholesome bowls in nyc (and nj + dc!)
have you spotted our new menu additions? brussels sprouts, spicy verde sauce & a fuji apple vinaigrette are here!
04/28/2026
it’s smoothie season! the most simple & wholesome smoothies in nyc are here at springbone. have you tried all four yet? 🫐🐄🌞
04/28/2026
eating the rainbow! simple & wholesome ingredients always 🥬
04/28/2026
eating the rainbow! simple, wholesome ingredients only 🥬
04/21/2026
Dupont Springbone is here! Come by today through Thursday for a free broth or soup with your bowl purchase 🍲
Serving wholesome bowls, bone broth, hearty soups & more! Seed oil-free, gluten-free and delicious as always.
📍1850 M St NW, Washington DC
(Open 11am-8pm)
04/16/2026
.bk x dinner tonight! we hope you enjoy this specially crafted, broth focused menu by our very own Springbone Soup Cook-Off Winner (and owner of Burrow!), Chef Sammy Koolik 🍲
04/13/2026
hey upper west siders! we are super officially here! come by for bowls, broth, smoothies, soups and more. 100% gluten-free & seed oil-free as always!
📍 541 Columbus Ave NYC
04/09/2026
UPPER WEST SIDE! we are officially open! come by today through saturday for a free small broth or soup with any bowl purchase.
📍541 Columbus Ave, NYC
04/07/2026
SOPHIA’S BROTH. a very special, zingy broth crafted in collaboration with . made with chicken broth, lemongrass, coconut milk, spicy verde & lime. available in all springbone locations starting today! for a limited time only 🍋🟩
04/06/2026
.bk x — join us on April 16th for a special one-night only dinner with chef and owner of Burrow, Sammy Koolik, co-hosted by Springbone co-founder Sam Eckstein.
9 courses. Thoughtful dishes. Bone broth. Local ingredients.
Limited tickets are available, head to the link in our bio for details.
03/31/2026
a spring bowl refresh: spicy verde sauce and brussels sprouts with fuji apple vinaigrette are now on the menu! let us know hat you think 🌱
Address
277 Bedford Avenue
New York, NY
11211
If you are travelling by public transport, take the subway to the Bedford Avenue station. You can then walk down Bedford Avenue until you reach your destination. Alternatively, take a bus to the nearby bus stop and walk the rest of the way.
If you are driving and need to park your vehicle, there is a parking lot near Bedford Avenue where you can leave your car. From there, it's just a short walk to your destination on Bedford Avenue.
Opening Hours
| Monday |
10am - 9pm |
| Tuesday |
10am - 9pm |
| Wednesday |
10am - 9pm |
| Thursday |
10am - 9pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
Be the first to know and let us send you an email when Springbone posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Soup restaurants are a go-to for many people looking for a comforting and healthy meal. And when it comes to soup restaurants in New York, Springbone on Bedford Avenue stands out as one of the best. With eight years of experience under their belt, Springbone has become a staple in the city's food scene.
One of the standout dishes at Springbone is Grandma's Chicken & Rice, which has been on the menu since day one and continues to be a fan favorite. The Grass-Fed Barbacoa with beef is another must-try bowl that will leave you feeling satisfied and nourished. But what really sets Springbone apart is their commitment to using high-quality ingredients and cooking their broth daily in small batches right in their NYC restaurant kitchen.
And it's not just about the food at Springbone - they also prioritize creating a welcoming atmosphere for their customers. From celebrating grand openings with discounts to sharing behind-the-scenes glimpses into their menu R&D process, Springbone makes sure that their fans feel like part of the family.
Whether you're looking for a quick lunch or a cozy dinner spot, Springbone is definitely worth checking out. Their dedication to quality ingredients and delicious flavors will have you coming back for more.