Omakase by korami

Name: Omakase by korami
Address: 400 W 50th Street, New York, NY, 10019, US
Telephone: +1 917-215-0650
Price range: $$$

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Omakase by korami

Omakase by Korami is a sushi restaurant located in Hell's Kitchen, specializing in Japanese omakase sushi. With offerings like Kasugodai and Shima ebi with bafun uni, this restaurant provides an authentic experience for sushi lovers. Bookings can be made from RESY or by text message. Visit Omakase by Korami on W 50th Street between 5pm-10pm to indulge in their delicious cuisine.

Recent social media posts

10/24/2026

Surf and turf usually means steak and lobster on the same plate. Ours fits wagyu, uni, toro and black truffle into a single handroll.

The beef and toro bring the richness and the uni brings the brine, as an add-on to our omakase menu.

10/20/2026

A5 wagyu, seared and topped with Hokkaido uni.

Rich from the beef, sweet from the uni, and one of the most indulgent pieces off the menu :)

10/19/2026

Uni, caviar, foie gras, black truffle. The temptation with toppings like these is to use more of them.

The harder part is knowing how little to use, and when the fish is better off with nothing.

10/17/2026

The team behind the counter is just as important as the ingredients that go into our sushi.

We’re very lucky to have such passion and experience for the craft they create every day.

10/12/2026

Sushi is Art

10/10/2026

Foie gras and Unagi. A meeting of land and sea.

The earthy, savory flavor of the foie gras blends very well with the sweetness of eel sauce and the char on the unagi.

An off the menu special.

10/07/2026

We try our best to be inventive and different to provide a unique experience.

Which one is your favorite?

10/02/2026

Toro brings richness and sweetness while uni brings brine and deep. Together they do something neither one pulls off alone.

An off the menu item that you can order to cap off your 15-course omakase.

09/29/2026

From Wagyu with Foie Gras to Spot Prawn with Uni, our omakase has a wide variety of nigiri that will leave you satisfied

09/25/2026

Our Surf ‘n Turf Roll: Wagyu, Uni, Toro and Black Truffle.

A blend of flavors from both land and sea.

09/22/2026

you know who to send this to :)

09/20/2026

Dungeness crab is known for its sweet, tender meat and is a favorite along the Pacific coast.

We handpick the meat for our nigiri and rolls to make sure each bite has the best texture and flavor.

09/17/2026

King salmon is naturally rich and fatty, so we pair it with miso for a deeper, savory contrast.

The miso adds umami and a subtle sweetness that brings out the salmon’s full flavor without overpowering it.

09/15/2026

Sea bream has a clean, delicate sweetness.

When finished with a touch of yuzu, the bright citrus notes bring out the best flavor of the fish.

Address

400 W 50th Street
New York, NY
10019

To reach W 50th Street in New York, one can take the MTA subway line A, C, E to the 50th St station. Alternatively, you can opt for bus services such as M7, M20, M50 SBS to get to the location.

For those who prefer driving, there are several parking options available nearby. Parking garage facilities at Edison ParkFast and Quik Park are located within walking distance of W 50th Street. However, it is important to note that parking in this area may be limited and expensive.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

+1 917-215-0650

Website

http://www.omakasebykorami.com/

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What people say

Omakase by korami is a sushi restaurant located in Hell's Kitchen, New York that offers Japanese omakase sushi. The restaurant is open from 5 pm to 10 pm and reservations can be made through RESY or by text. The restaurant has been receiving positive reviews on social media for its delicious and fresh seafood offerings.

One of the standout dishes at Omakase by korami is the shaki, which is full of delicious umami flavor with a sweet taste and mealy texture. Another popular dish is the Kasugodai/young sea bream, which is first scaled and deboned, then salted and soaked in fresh vinegar. The shima ebi with bafun uni is also highly recommended, especially during springtime when it's in season.

The restaurant also serves fresh boiled Hokkaido kegani or hairy crab, which is a must-try for seafood lovers. Additionally, the greater amberjack from Aomori has a slight refreshing sweetness in tasty oozing fat that will leave you wanting more.

Overall, Omakase by korami offers an exceptional dining experience with its high-quality seafood offerings that are expertly prepared and presented. If you're looking for a top-notch sushi restaurant in New York City, this should definitely be on your list of places to try.