Omakase by korami

Omakase by korami Omakase by Korami is a sushi restaurant located in Hell's Kitchen, specializing in Japanese omakase sushi. With offerings like Kasugodai and Shima ebi with bafun uni, this restaurant provides an authentic experience for sushi lovers. Bookings can be made from RESY or by text message. Visit Omakase by Korami on W 50th Street between 5pm-10pm to indulge in their delicious cuisine.

Recent social media posts

Sweet ebi topped with a spoonful of premium-grade uni — a pairing that's earned its place in our omakase menu.
09/04/2026

Sweet ebi topped with a spoonful of premium-grade uni — a pairing that's earned its place in our omakase menu.

09/01/2026

The sixth love language

Chutoro or Medium Fatty Tuna is the perfect balance of purity and richness.It has the clean tuna flavor of Akami while a...
08/29/2026

Chutoro or Medium Fatty Tuna is the perfect balance of purity and richness.

It has the clean tuna flavor of Akami while also having the fattiness of Otoro.

A perfectly balanced pieced of sushi.

08/25/2026

Which ones do we add to our regular 15 courses?

08/21/2026

all you need :)

Our A5 Wagyu Nigiri comes topped with a touch of truffle paste.The wagyu's marbling melts the moment it hits warm rice, ...
08/17/2026

Our A5 Wagyu Nigiri comes topped with a touch of truffle paste.

The wagyu's marbling melts the moment it hits warm rice, and the truffle adds an earthy depth that rounds out the richness.

Two ingredients that were made to be paired together.

08/15/2026

Our Horse Mackerel (Aji) has a clean, mild flavor with a soft, delicate texture.

We serve it simply with a touch of ginger and scallion to brighten up its natural richness.

A humble fish that says a lot when done right.

A look at some of our menu’s fresh cuts, prepped and ready to become nigiri.Every piece is sliced by hand, with the thic...
08/11/2026

A look at some of our menu’s fresh cuts, prepped and ready to become nigiri.

Every piece is sliced by hand, with the thickness and angle adjusted to match the texture of each fish.

08/06/2026

You know who to send this to ;)

Three cuts, one fish — akami, chutoro, and otoro.We start with akami, the lean and clean-tasting cut, move into chutoro ...
08/03/2026

Three cuts, one fish — akami, chutoro, and otoro.

We start with akami, the lean and clean-tasting cut, move into chutoro for its balance of fat and firmness, then finish with otoro, the richest and most marbled cut of them all.

Three bites that are all a part of our 15 course omakase.

We roll rich toro with pickled radish, warm rice, and nori for our house Toro Handroll.The crunch and tang from the radi...
07/31/2026

We roll rich toro with pickled radish, warm rice, and nori for our house Toro Handroll.

The crunch and tang from the radish cuts through the richness, so every bite stays balanced.

07/28/2026

Come for sushi and stay for the karaoke :)

Address

400 W 50th Street
New York, NY
10019

To reach W 50th Street in New York, one can take the MTA subway line A, C, E to the 50th St station. Alternatively, you can opt for bus services such as M7, M20, M50 SBS to get to the location.

For those who prefer driving, there are several parking options available nearby. Parking garage facilities at Edison ParkFast and Quik Park are located within walking distance of W 50th Street. However, it is important to note that parking in this area may be limited and expensive.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 917-215-0650

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What people say

Omakase by korami is a sushi restaurant located in Hell's Kitchen, New York that offers Japanese omakase sushi. The restaurant is open from 5 pm to 10 pm and reservations can be made through RESY or by text. The restaurant has been receiving positive reviews on social media for its delicious and fresh seafood offerings.

One of the standout dishes at Omakase by korami is the shaki, which is full of delicious umami flavor with a sweet taste and mealy texture. Another popular dish is the Kasugodai/young sea bream, which is first scaled and deboned, then salted and soaked in fresh vinegar. The shima ebi with bafun uni is also highly recommended, especially during springtime when it's in season.

The restaurant also serves fresh boiled Hokkaido kegani or hairy crab, which is a must-try for seafood lovers. Additionally, the greater amberjack from Aomori has a slight refreshing sweetness in tasty oozing fat that will leave you wanting more.

Overall, Omakase by korami offers an exceptional dining experience with its high-quality seafood offerings that are expertly prepared and presented. If you're looking for a top-notch sushi restaurant in New York City, this should definitely be on your list of places to try.