05/12/2026
A moment for the crab cake...
Gallaghers Steakhouse, a legendary steakhouse founded in 1927 as a speakeasy by former Ziegfield girl Helen Gallagher and her husband, offers the quintessential Manhattan dining experience. The restaurant is known for its USDA Prime Beef, dry-aged for 21 days at a constant temperature of 36 degrees to ensure tenderness without any of the "fiddling" that occurs at other steakhouses. Join Broadway stars, businessmen, politicians, and athletes in indulging in this storied gathering place's pleasures of the palate and forbidden spirits.
(865)
228 West 52nd Street At Broadway
New York, NY
10019
To get to the location at West 52nd Street and Broadway in New York, you can take the Subway Line 1 or 2 to the 50th St. Station, then walk west on 51st St. to reach Broadway and further west to the destination. Alternatively, you can take a bus that drops off at Seventh Ave & West 53rd St, then walk south on Broadway towards West 52nd Street.
If driving, you can access West 52nd Street from either the east or west side of Manhattan via various roads such as FDR Drive or West Side Highway. However, please note that parking in New York City is limited and expensive, so it may be more convenient to use public transport instead. If you do need to park nearby, there are several parking garages located within a few blocks of the destination.
| Monday | 11:45am - 11:30pm |
| Tuesday | 11:45am - 11:30pm |
| Wednesday | 11:45am - 11:30pm |
| Thursday | 11:45am - 11:30pm |
| Friday | 11:45am - 11:30pm |
| Saturday | 11:45am - 11:30pm |
| Sunday | 11:45am - 10:30pm |
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Gallaghers Steakhouse is a true New York City institution. Founded in 1927 as a speakeasy and steakhouse, it quickly became the go-to spot for those seeking a great meal and forbidden spirits during Prohibition. Today, Gallaghers continues to draw in crowds of all kinds, from Broadway stars to politicians to athletes, all seeking one thing: the perfect steak.
And what a steak it is! Gallaghers uses only USDA Prime Beef that has been dry aged for 21 days at a constant temperature of 36 degrees. This all-natural process ensures tenderness without any artificial "fiddling" that occurs at many other steakhouses in the city. The result is a truly exceptional dining experience that keeps customers coming back time and time again.
But it's not just the steak that makes Gallaghers special. The restaurant's rich history and storied past add an extra layer of charm and intrigue to every visit. From gamblers and show people to gangsters and business titans, Gallaghers has seen it all over the years. And yet, despite its fame and popularity, the restaurant remains welcoming and unpretentious, with friendly staff who make every guest feel like a VIP.
Overall, if you're looking for an unforgettable dining experience in New York City, look no further than Gallaghers Steakhouse. With its unbeatable steak, fascinating history, and warm hospitality, this iconic restaurant truly has something for everyone.