Recent social media posts
10/24/2026
Sobre Masa turns 5. 🌽
Five years ago we started making masa and tortillas in Brooklyn. Little by little, our table filled up — guests, friends, a team that feels like family, and the farmers behind the heirloom corn in everything we make. Thank you for growing with us.
Celebrating with five sobremesas, November 7–11, with friends from Oaxaca, Mexico City and New York:
𝟏. Sat 7 — Brunch with Almú Almú . Oaxaca’s wood-fired kitchen comes to Brooklyn.
𝟐. Sun 8 — Sobre Masa Night Club. Al pastor, mariachi & a dance floor.
𝟑. Mon 9 — Dinner with Chef Kaelin Ulrich Trilling Kaelin Ulrich. A Seasons of My Heart tasting menu.
𝟒. Tue 10 — Hablemos de Maíz with Rafel Mier Tortilla de Maíz Mexicana. A conversation on corn at our tortillería.
𝟓. Wed 11 — Maíz para Mañana Tortilla de Maíz Mexicana TAMOA . A fundraising cocktail party for the farmers who grow our corn.
Spots are limited — book on OpenTable, link in bio. Come celebrate, and stay a little longer.
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10/13/2026
For the next (and last) two weekends of Oaxaca: Tierra y Tiempo, Diana and Zack of Sobre Masa take over the Infinite Table kitchen. As incredible chefs and owners of the beloved Sobre Masa we are certain every dish will be treated with expertise and care, but it is especially beautiful to have the mole negro prepared by the the hands of Cocinera Zapoteca • Carina Santiago •’s own family.
Don’t miss out — there will be lunch and dinner seatings Friday through Sunday for the next two weeks. Link in bio!
09/25/2026
Noche Ancestral 🌽
Thursday, October 1 · 6–8 PM
Maestro mezcalero Alexis Canales Angeles of Mezcal Pasión Ancestral joins us in New York for the first time, bringing mezcal made in the ancestral tradition of Santa Catarina Minas, Oaxaca.
Agave worked by hand, distilled in clay pots, and a tradition his family has carried since the 1890s.
$30 · A flight of three mezcals, served with a taco made with our heirloom-corn masa.
Join us for an evening of mezcal, masa, and conversation with the maestro himself.
¡Los esperamos!
📍 52 Harrison Place, Brooklyn
With our friends Las Chingonas Imports
06/24/2026
Midweek is a good time to slow down.
Catch up over a few shared plates, settle in at the bar, or join us for dinner in Bushwick.
Doors open at 6:00 PM. Walk-ins are always welcome.
𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫:
Tuesday–Thursday: 6:00–7:00 PM
Sunday: 3:00–5:00 PM
Receive a complimentary taco of the day with every cocktail ordered.
📷 .photo
06/03/2026
2025 Michelin Bib Gourmand ❤️
The hands behind the masa, the kitchen, and the dining room floor.
This recognition belongs entirely to our team – from the early morning nixtamal runs at the factory to the late nights at the restaurant pass. We are incredibly proud to share that Sobre Masa has retained its Michelin Bib Gourmand for 2025, marking our fourth year in a row.
Thank you to our crew for keeping the dream moving forward daily, and to New York for embracing our mission and heritage corn.
Gracias, equipo. This one is for you. ✨
05/28/2026
Wishing a very happy birthday to our co-founder,
Thank you for your leadership, your fierce dedication to our community, and for building this dream with us every single day.
Te queremos mucho. ❤️
05/24/2026
House salsas, mezcal cocktails, and the ease of a Sunday evening.
A time for gathering, sharing, and settling into the week ahead.
Our doors are open. Walk-ins are always welcome.
📸 via
05/03/2026
Cinco de Mayo.
Doors open at 5 PM.
Reservations on OpenTable. Walk-ins welcome.
Tuesday, May 5
52 Harrison Pl, Brooklyn, NY
04/24/2026
Happy birthday to our very own Chef .
Thank you for being our leader and the heart of Sobre Masa.
Te queremos, Chef ❤️.
Address
52 Harrison Place
Brooklyn, NY
11237
Option 1 - Public Transport:
Take subway line 2, 3, 4, or 5 to Borough Hall station in Brooklyn. From there, transfer to the B57 bus and take it towards Flushing Avenue. Get off at the intersection of Flushing Avenue and Harrison Place. The restaurant is a short walk from the bus stop.
Option 2 - Driving/Parking:
Drive towards Brooklyn on I-278 W and take exit 30 towards Flushing Ave. Keep left at the fork and follow signs for Navy St/Flushing Ave. Turn left onto Navy St, then turn right onto Park Ave. Take a left onto Vanderbilt Ave and continue straight until you reach Harrison Place. There is street parking available near the restaurant but be mindful of parking restrictions.
Opening Hours
| Tuesday |
7am - 3pm |
|
5pm - 1am |
| Wednesday |
7am - 3pm |
|
5pm - 12am |
| Thursday |
7am - 3pm |
|
5pm - 1am |
| Friday |
7am - 3pm |
|
5pm - 2am |
| Saturday |
5pm - 2am |
Alerts
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What people say
Mexican restaurants are known for their vibrant and flavorful dishes that are loved by many. Sobre Masa, located in Harrison Place, is a Mexican restaurant that takes things up a notch by promoting the culture behind corn. This tortilleria and restaurant has gained a lot of attention on social media for its unique and delicious offerings.
One of the standout dishes at Sobre Masa is the Baja style fried hake with slaw and pico de gallo. The combination of crispy fish, fresh slaw, and tangy salsa creates a perfect balance of flavors. Another must-try dish is the Tlacoyo with shrimp al ajillo, which is packed with bold flavors and textures.
Sobre Masa also offers a range of desserts that are sure to satisfy any sweet tooth. The Oaxacan chocolate mousse and pan de muerto puff pastry are two popular options that have received rave reviews from customers.
What sets Sobre Masa apart from other Mexican restaurants is its commitment to promoting the culture behind corn. The owners, Matt Diaz and Zack Wangeman, are on the forefront of masa innovation and offer freshly made tortillas with mole and mezcal - the holy trinity of Oaxacan flavors.
Overall, Sobre Masa is a must-visit for anyone looking to experience authentic Mexican cuisine with a modern twist. From their innovative dishes to their commitment to promoting cultural traditions, this restaurant truly stands out in the crowded food scene of Harrison Place.
