Recent social media posts
05/28/2026
Wishing a very happy birthday to our co-founder,
Thank you for your leadership, your fierce dedication to our community, and for building this dream with us every single day.
Te queremos mucho. โค๏ธ
05/24/2026
House salsas, mezcal cocktails, and the ease of a Sunday evening.
A time for gathering, sharing, and settling into the week ahead.
Our doors are open. Walk-ins are always welcome.
๐ธ via
05/03/2026
Cinco de Mayo.
Doors open at 5 PM.
Reservations on OpenTable. Walk-ins welcome.
Tuesday, May 5
52 Harrison Pl, Brooklyn, NY
04/24/2026
Happy birthday to our very own Chef .
Thank you for being our leader and the heart of Sobre Masa.
Te queremos, Chef โค๏ธ.
04/22/2026
๐๐จ๐งโ๐ญ ๐
๐จ๐ซ๐ ๐๐ญ: ๐๐จ๐๐ซ๐ ๐๐๐ฌ๐
Thank you to Andrea Strong for including us in The Strong Buzz.
Read it here: https://andreastrong.substack.com/p/dont-forget-sobre-masa
I love the vibe at Sobre Masa, just a fun, simple, joyful, welcoming, non-pretentious house of deliciousness by way of Oaxaca. I hope youโll pop in next time youโre out that way or make a point of visiting just to support a lovely little neighborhood restaurant thatโs also deserving of being a destination. โThis is how you are meant to eat and celebrate,โ Zack said of his tortilla-anchored menu. โCome eat with us.โ
We look forward to welcoming you โค๏ธ.
04/02/2026
Easter Sunday at Sobre Masa.
Join us on April 5 for a special day in the dining room.
From the kitchen:
- Potato & chorizo flautas
- Pescado a la talla.
Live guitar music by Sergio Ramirez begins at 5 PM.
๐๐ช๐น๐น๐ ๐ฑ๐ธ๐พ๐ป
Complementary taco with every cocktail.
Tuesday-Thursday: 6-7 PM
Sunday: 3-5 PM
We look forward to welcoming you.
02/20/2026
Huarache.
Mole amarillo, maitake mushroom, hoja santa oil.
Mole amarillo โ or amarillito โ is a traditional Oaxacan guisado. Often prepared with chicken, pork, or mushrooms, itโs used for empanadas bright with cilantro and lime, and for tamales wrapped in hoja de milpa in Teotitlรกn del Valle.
Ours is a vegan expression of that classic, layered over freshly made masa by our team.
A love letter to Oaxaca ๐งก.
02/18/2026
National Margarita Day at Sobre Masa
Sunday, February 22.
A special margarita menu available throughout service, featuring thoughtful variations on a classic.
Weโll be pouring expressions made with , , Still Strength , and Aรฑejo.
Happy Hour from 3โ5 PM โ one taco with every cocktail.
Save the date.
Salud.
#แดแดสษขแดสษชแดแด
02/03/2026
Celebrate love, your way. ๐ฉท
Join us on Saturday, February 14, for a four-course tasting menu featuring some of Sobre Masaโs most celebrated dishes.
For dietary restrictions, please email [email protected]
Seating begins at 5pm. Reservations are now open.
รโ โ๐โ๐โ โ๐โ๐โ๐โ๐โ๐โ โ๐โ๐โ๐โ๐โ โ๐ โ๐โ๐โ๐โ โ๐โ๐โ๐โ๐โ โ๐โ๐โ โ๐โ๐โ๐โ๐โ๐โ๐โ๐โ๐โ๐โ.
12/29/2025
This team. This work โค๏ธ
Proud to hold an A from the NYC Department of Health.
Thank you to everyone who makes it happen ๐ฝ
HospitalityLife NYCFoodScene BrooklynBrunch NYCBrunch ModernMexican
09/13/2025
Have you tried Comiteco?
A spirit from southern Chiapas, distilled from aguamiel and piloncillo.
Floral, herbal, lightly citrusy.
Try it in our Passion Comiteca โ with carrot and passion fruit.
08/31/2025
Weโre now part of Blackbird๐ฆโโฌ.
A loyalty platform designed with hospitality in mindโwhere every visit to Sobre Masa earns you $FLY, rewards you can use toward meals, memberships, and thoughtful experiences we look forward to sharing with you.
In celebration of joining the program, Blackbird is treating you to a drinkโevery Tuesday in September. Download the Blackbird app (if you havenโt already), head to Sobre Masa, pay with Blackbird, and enjoy a mezcal pour or cocktail !
We look forward to welcoming you.
08/29/2025
Fluke Aguachile.
Passion fruit, mango, jรญcama, chile serrano.
Best enjoy with a stack of fresh tostaditas ๐โjoin us for dinner from 6 PM.
08/12/2025
Housemade flan โ a nice way to end (or start) your night.
Dinner from 6 PM.
Also available as a whole to take home โ pre-order at [email protected]
08/07/2025
We are so happy to introduce Jon as our new General Manager.
Known for stellar dance moves, dad jokes, and a love for all things beverage, food, and hospitality.
Jon has been a part of Sobre Masa since the beginning. We are so grateful to have him leading our team.
07/30/2025
Strawberry-infused tequila, guanรกbana, poleo mint, and a splash of .
Our Strawberry Royal T is summer in a glassโherbal, refreshing, and just right for this NYC heat. ๐โจ
Come have a sip.
Poleo, or pennyroyal mint, is a wild herb native to central and southern Mexico.
Ours comes from Oaxacaโprized for its cooling aroma and long-standing use in teas and traditional remedies.
07/29/2025
Our pork shank is inspired by the carnitas tradition of Michoacรกn โ slow-cooked until tender and served with tortillas, pickled red onions, and cilantro.
A Sobre Masa favorite. A dish best sharedโฆ or not.
Build your own tacos, your way.
๐52 Harrison Pl, Brooklyn | Reservations via or the link in bio
07/15/2025
Our house-made mil hojas.
Puff pastry, dulce de leche, asian pear.
Dessert always has room.
Address
52 Harrison Place
Brooklyn, NY
11237
Option 1 - Public Transport:
Take subway line 2, 3, 4, or 5 to Borough Hall station in Brooklyn. From there, transfer to the B57 bus and take it towards Flushing Avenue. Get off at the intersection of Flushing Avenue and Harrison Place. The restaurant is a short walk from the bus stop.
Option 2 - Driving/Parking:
Drive towards Brooklyn on I-278 W and take exit 30 towards Flushing Ave. Keep left at the fork and follow signs for Navy St/Flushing Ave. Turn left onto Navy St, then turn right onto Park Ave. Take a left onto Vanderbilt Ave and continue straight until you reach Harrison Place. There is street parking available near the restaurant but be mindful of parking restrictions.
Opening Hours
| Tuesday |
7am - 3pm |
|
5pm - 1am |
| Wednesday |
7am - 3pm |
|
5pm - 12am |
| Thursday |
7am - 3pm |
|
5pm - 1am |
| Friday |
7am - 3pm |
|
5pm - 2am |
| Saturday |
5pm - 2am |
Alerts
Be the first to know and let us send you an email when Sobre Masa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sobre Masa:
What people say
Mexican restaurants are known for their vibrant and flavorful dishes that are loved by many. Sobre Masa, located in Harrison Place, is a Mexican restaurant that takes things up a notch by promoting the culture behind corn. This tortilleria and restaurant has gained a lot of attention on social media for its unique and delicious offerings.
One of the standout dishes at Sobre Masa is the Baja style fried hake with slaw and pico de gallo. The combination of crispy fish, fresh slaw, and tangy salsa creates a perfect balance of flavors. Another must-try dish is the Tlacoyo with shrimp al ajillo, which is packed with bold flavors and textures.
Sobre Masa also offers a range of desserts that are sure to satisfy any sweet tooth. The Oaxacan chocolate mousse and pan de muerto puff pastry are two popular options that have received rave reviews from customers.
What sets Sobre Masa apart from other Mexican restaurants is its commitment to promoting the culture behind corn. The owners, Matt Diaz and Zack Wangeman, are on the forefront of masa innovation and offer freshly made tortillas with mole and mezcal - the holy trinity of Oaxacan flavors.
Overall, Sobre Masa is a must-visit for anyone looking to experience authentic Mexican cuisine with a modern twist. From their innovative dishes to their commitment to promoting cultural traditions, this restaurant truly stands out in the crowded food scene of Harrison Place.
