Recent social media posts
06/03/2026
2025 Michelin Bib Gourmand ❤️
The hands behind the masa, the kitchen, and the dining room floor.
This recognition belongs entirely to our team – from the early morning nixtamal runs at the factory to the late nights at the restaurant pass. We are incredibly proud to share that Sobre Masa has retained its Michelin Bib Gourmand for 2025, marking our fourth year in a row.
Thank you to our crew for keeping the dream moving forward daily, and to New York for embracing our mission and heritage corn.
Gracias, equipo. This one is for you. ✨
05/28/2026
Wishing a very happy birthday to our co-founder,
Thank you for your leadership, your fierce dedication to our community, and for building this dream with us every single day.
Te queremos mucho. ❤️
05/24/2026
House salsas, mezcal cocktails, and the ease of a Sunday evening.
A time for gathering, sharing, and settling into the week ahead.
Our doors are open. Walk-ins are always welcome.
📸 via
05/03/2026
Cinco de Mayo.
Doors open at 5 PM.
Reservations on OpenTable. Walk-ins welcome.
Tuesday, May 5
52 Harrison Pl, Brooklyn, NY
04/24/2026
Happy birthday to our very own Chef .
Thank you for being our leader and the heart of Sobre Masa.
Te queremos, Chef ❤️.
04/22/2026
𝐃𝐨𝐧’𝐭 𝐅𝐨𝐫𝐠𝐞𝐭: 𝐒𝐨𝐛𝐫𝐞 𝐌𝐚𝐬𝐚
Thank you to Andrea Strong for including us in The Strong Buzz.
Read it here: https://andreastrong.substack.com/p/dont-forget-sobre-masa
I love the vibe at Sobre Masa, just a fun, simple, joyful, welcoming, non-pretentious house of deliciousness by way of Oaxaca. I hope you’ll pop in next time you’re out that way or make a point of visiting just to support a lovely little neighborhood restaurant that’s also deserving of being a destination. “This is how you are meant to eat and celebrate,” Zack said of his tortilla-anchored menu. “Come eat with us.”
We look forward to welcoming you ❤️.
04/02/2026
Easter Sunday at Sobre Masa.
Join us on April 5 for a special day in the dining room.
From the kitchen:
- Potato & chorizo flautas
- Pescado a la talla.
Live guitar music by Sergio Ramirez begins at 5 PM.
𝓗𝓪𝓹𝓹𝔂 𝓱𝓸𝓾𝓻
Complementary taco with every cocktail.
Tuesday-Thursday: 6-7 PM
Sunday: 3-5 PM
We look forward to welcoming you.
Address
52 Harrison Place
Brooklyn, NY
11237
Option 1 - Public Transport:
Take subway line 2, 3, 4, or 5 to Borough Hall station in Brooklyn. From there, transfer to the B57 bus and take it towards Flushing Avenue. Get off at the intersection of Flushing Avenue and Harrison Place. The restaurant is a short walk from the bus stop.
Option 2 - Driving/Parking:
Drive towards Brooklyn on I-278 W and take exit 30 towards Flushing Ave. Keep left at the fork and follow signs for Navy St/Flushing Ave. Turn left onto Navy St, then turn right onto Park Ave. Take a left onto Vanderbilt Ave and continue straight until you reach Harrison Place. There is street parking available near the restaurant but be mindful of parking restrictions.
Opening Hours
| Tuesday |
7am - 3pm |
|
5pm - 1am |
| Wednesday |
7am - 3pm |
|
5pm - 12am |
| Thursday |
7am - 3pm |
|
5pm - 1am |
| Friday |
7am - 3pm |
|
5pm - 2am |
| Saturday |
5pm - 2am |
Alerts
Be the first to know and let us send you an email when Sobre Masa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sobre Masa:
What people say
Mexican restaurants are known for their vibrant and flavorful dishes that are loved by many. Sobre Masa, located in Harrison Place, is a Mexican restaurant that takes things up a notch by promoting the culture behind corn. This tortilleria and restaurant has gained a lot of attention on social media for its unique and delicious offerings.
One of the standout dishes at Sobre Masa is the Baja style fried hake with slaw and pico de gallo. The combination of crispy fish, fresh slaw, and tangy salsa creates a perfect balance of flavors. Another must-try dish is the Tlacoyo with shrimp al ajillo, which is packed with bold flavors and textures.
Sobre Masa also offers a range of desserts that are sure to satisfy any sweet tooth. The Oaxacan chocolate mousse and pan de muerto puff pastry are two popular options that have received rave reviews from customers.
What sets Sobre Masa apart from other Mexican restaurants is its commitment to promoting the culture behind corn. The owners, Matt Diaz and Zack Wangeman, are on the forefront of masa innovation and offer freshly made tortillas with mole and mezcal - the holy trinity of Oaxacan flavors.
Overall, Sobre Masa is a must-visit for anyone looking to experience authentic Mexican cuisine with a modern twist. From their innovative dishes to their commitment to promoting cultural traditions, this restaurant truly stands out in the crowded food scene of Harrison Place.
