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Les Trois Chevaux

Les Trois Chevaux Les Trois Chevaux, located on West 12th Street, is Chef & Proprietor Angie Mar's second restaurant that offers a unique dining experience for guests who want to explore the menu however they please. Whether stopping in for a cocktail at their Bar Experience or enjoying their degustation or a la carte menus, Les Trois Chevaux offers dishes such as Tasmanian Sea Trout and Pheasant en Croûte de Sel, providing guests with an unforgettable culinary experience.

Recent social media posts

“Every summer, my team and I go on holiday, taking the time to prepare for the autumn season. This year, it was my pleas...
07/30/2023

“Every summer, my team and I go on holiday, taking the time to prepare for the autumn season.

This year, it was my pleasure to have
Les Trois Chevaux participate in Restaurant Week.

It was a first for me, and what a wonderful surprise it has been.

Due to popular demand, and to accommodate the waitlist, we are so excited to announce that we will be postponing our annual holiday, and extending our
Restaurant Week offering through 11 August.

I hope you will join us, as we welcome new guests, and returning friends.

As always, I will be in the kitchen, ready to welcome you to the world we have created on West 12th Street, and look forward to spending time with our wonderful patrons.”
- Chef/Owner Angie Mar

Bookings for Restaurant Week are available on through 11 August.

Three Courses | $60,00

Our Restaurant Week Menu will be a reflection of our ever evolving, hyper-inspirational menus that Chef and her team create daily, allowing you to return again and again.

We encourage you to experience our award-winning cuisine, as we close the summer with this wonderful celebration of New York.

Jane Birkin
07/30/2023

Jane Birkin

New York City Restaurant Week begins today. We are thrilled to invite you to experience Les Trois Chevaux for New York R...
07/24/2023

New York City Restaurant Week begins today.

We are thrilled to invite you to experience Les Trois Chevaux for New York Restaurant Week.

Three Courses | $60
Tuesday-Saturday
Tomorrow-20th August

07/24/2023
Pheasant, lobster, sauce cognac.A classic on thé  menu since last summer and a favourite innovation.PC:  June 2022
07/16/2023

Pheasant, lobster, sauce cognac.

A classic on thé menu since last summer and a favourite innovation.

PC: June 2022

Our Annual Summer Fête: Brasserie de Bœuf is happening this Wednesday and Thursday 12 & 13 JulyBookings are available ex...
07/10/2023

Our Annual Summer Fête: Brasserie de Bœuf is happening this Wednesday and Thursday 12 & 13 July

Bookings are available exclusively on

Entrecôte aux AugesA very special cut of beef for a limited time, as we received only small quantity and because we just...
07/01/2023

Entrecôte aux Auges

A very special cut of beef for a limited time, as we received only small quantity and because we just couldn’t say no.

Seaweed roasted entrecôte. Available at the Bar. Five per night until they’re gone.

Aumônières A beggar’s purse of safran, bound with vanilla and filled with treasures from the sea. PC:
06/17/2023

Aumônières
A beggar’s purse of safran, bound with vanilla and filled with treasures from the sea.

PC:

Address

283 West 12th Street
New York, NY
10014

To get to West 12th Street in New York, one can take the subway to the nearest station and walk towards the location. Alternatively, you can drive to the area and find available parking spots nearby.

Opening Hours

Tuesday 5pm - 12am
Wednesday 5am - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+1 917-261-6085

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What people say

Les Trois Chevaux, located on West 12th Street in Greenwich Village, is a restaurant that offers an elevated dining experience for everyday celebrations. Chef and Proprietor Angie Mar's Chinese heritage and French training come together to create a unique culinary experience that is both sculptural and surreal. The new A La Carte menu offers more options for guests to choose from in a flexible, relaxed format while still offering a hyper-inspirational degustation menu that changes daily for those who prefer to savor the full vision. The Tartare de Bœuf “à la Béatrice” with sesame, osetra, and pommes de terre is a must-try dish on the new menu. Les Trois Chevaux is more than just a French restaurant; it's a celebration of cuisine and culture. Book now to experience this jewel box restaurant for yourself!

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