06/23/2026
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Mesa Coyoacan
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Mesa Coyoacan, located on Graham Avenue in Williamsburg, is one of the best Mexican restaurants in New York City, voted so by both Zagat and Michellin Guides. With over 150 tequilas and mezcales and amazing margaritas, Mesa Coyoacan offers authentica cocina mexicana with a variety of flavorful dishes including their slow cooked "Adobo" marinated pork ribs and their famous "Chiles en Nogada".
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Address
372 Graham Avenue
New York, NY
11211
To get to the Mexican restaurant on Graham Avenue in New York, you can take the L train to the Grand Street station and then walk a few blocks south. Alternatively, you can take the B39 or B43 bus and get off at the stop near Graham Avenue. If driving, there are various parking options available along Graham Avenue and nearby streets. Please note that specific directions cannot be provided without mentioning the name of the restaurant.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
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What people say
Mexican restaurants are known for their vibrant and bold flavors, and Mesa Coyoacan on Graham Avenue in New York City is no exception. Voted "Best Mexican" by both Zagat and Michelin Guides, this restaurant offers an authentic taste of Mexico with over 150 tequilas and mezcals to choose from. But it's not just the drinks that make Mesa Coyoacan stand out - their food is equally impressive.
Their Tacos de Camarón y Nopales dish features succulent shrimp sautéed with garlic, chile pasilla, chile guajillo, and nopales served with a spicy Chile Chiltepin and Jamaica salsa. The Carne Asada dish is another must-try, featuring grilled beer-marinated skirt steak with rajas con crema, black beans, queso fresco, and enchilada de mole topped with crema fresca and sesame seeds. And for those looking for something lighter, the Ceviche de Camarón offers a refreshing mix of shrimp cocktail infused with tomato, onion, avocado, and cilantro.
Mesa Coyoacan also offers unique dishes like Pulpo en Mole de Ciruela (octopus in plum mole) and Chile Relleno de Huevo con Chorizo Verde (roasted chili stuffed with scrambled eggs and chorizo verde). And for brunch lovers, their Enfrijoladas dish is a perfect weekend treat.
But it's not just the food that makes Mesa Coyoacan special - the atmosphere is warm and inviting with friendly staff who are knowledgeable about the menu. And let's not forget about their famous churros - the perfect way to end any meal at this amazing Mexican restaurant.