Recent social media posts
10/23/2026
Full tables, fuller hearts, and a little joie de vivre. 🥂
This holiday season, gather your favorite people around the table for festive celebrations, French cuisine, and moments worth sharing.
From intimate gatherings to grand celebrations, let Le Gratin bring a touch of Parisian charm to your holiday festivities.
Inquire about your private event through the link in bio.
10/20/2026
A celebration of French culinary tradition, creativity, and savoir-faire. 🇫🇷
This , we celebrate Executive Chef Daniel Boulud, Chef Jules Recoquillon, and the talented culinary team at Le Gratin.
From timeless French classics to seasonal creations, their passion, craftsmanship, and dedication bring the spirit of a traditional French bouchon to life every day.
Here’s to the chefs who make every meal worth celebrating! 🥂
10/07/2026
Some dishes just feel like coming home. 🐓🍂
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS.
The Spit-roasted Label Rouge chicken, garlic jus, and chef Daniel Boulud’s mother’s potato gratin is made to warm you up in chilly fall New York weather.
10/01/2026
Introducing the October Plat du Mois at Le Gratin: Le Chou Farci. 🥬
Stuffed cabbage with pork belly, duck confit, foie gras, mashed potatoes, chanterelles mushrooms and truffle jus. Perfect for the fall!
09/26/2026
Here’s to love, good food, and celebrating together. Gather with your favorite people and raise a glass to your wedding day at Le Gratin! 👰♀️🤵♂️💍
Inquire through the link in bio.
09/23/2026
Lunch is back on Sundays! We’re opening our doors at 11:00 am!
We’re highlighting one of our best sellers: the Planche de Charcuterie.
Handcrafted in-house by our Chef Charcutier, Arthur Dehaine, each selection is carefully prepared from start to finish, with the assortment changing regularly according to the chef’s inspiration.
Enjoy it in our main dining room or at the bar, paired with your favorite w**e. 🍷
09/19/2026
This is how an evening at Le Gratin feels like…Warm atmosphere, lively tables, and the true energy of Lyonnaise bistro 🇫🇷
09/15/2026
Bubbling, golden, and straight from the oven. Our Quenelle de Brochet au Gratin, with pike dumpling and Gruyère-mushroom béchamel. 🧀
Address
5 Beekman Street
New York, NY
10038
To get to Beekman Street in New York by public transport, you can take the subway to Fulton Street Station or Brooklyn Bridge-City Hall Station. From there, it is a short walk to Beekman Street.
If driving, take the FDR Drive to Exit 3 (South Street), turn left onto South Street and continue until you reach Beekman Street. There are several parking garages in the area.
Sorry for not mentioning that these directions are for Le Gratin as per your instruction.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Le Gratin, located on Beekman Street in the heart of lower Manhattan, is a must-visit restaurant for anyone looking for an authentic French dining experience. Chef Daniel Boulud has created a Bouchon Lyonnais that offers a unique and delicious menu that will leave you wanting more.
One of the standout features of Le Gratin is their impressive cocktail menu. The Tropique cocktail, with its blend of Bourbon and mixed citrus flavors, is a perfect choice for those looking to unwind after a long day at work. Whether you choose to sit at the bar or at one of their cozy tables, you'll be able to enjoy your drink in a relaxed and welcoming atmosphere.
Le Gratin's grand opening party was a huge success and showcased some of the highlights from their menu. From classic French dishes like escargot and coq au vin to more modern creations like their signature burger, there's something for everyone at this restaurant.
Overall, Le Gratin is an excellent choice for anyone looking for high-quality French cuisine in New York City. With its charming ambiance, delicious food, and impressive cocktail selection, it's no wonder why this restaurant has quickly become a favorite among locals and tourists alike.