06/23/2026
Wow ok, dumpling version
Mimi Cheng's Dumplings
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Mimi Cheng's Dumplings is a Taiwanese restaurant located on Amsterdam Avenue. Their social media posts showcase their unique and innovative dumpling creations, such as jumbo lump crab rangoon and cacio e pepe dumplings, as well as seasonal offerings like Thanksgiving Dinner Dumplings. With pre-order options for DIY dumpling kits and a commitment to celebrating Lunar New Year with their customers, Mimi Cheng's offers an elevated take on traditional comfort food.
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Address
309 Amsterdam Avenue
New York, NY
10023
To get to the Taiwanese restaurant on Amsterdam Avenue in New York by public transport, you can take the subway to either 96th or 103rd Street Station on the 1, 2 or 3 lines. Walk towards Amsterdam Avenue and turn left on Amsterdam. The restaurant will be a few blocks down the road.
If you prefer driving to the restaurant, you can park your car at one of the parking garages located on Amsterdam Avenue between 95th and 105th streets. Alternatively, there is street parking available in this area, but be aware of the regulations regarding street cleaning times and parking restrictions.
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Mimi Cheng's Dumplings on Amsterdam Avenue is a Taiwanese restaurant that offers some of the best dumplings in New York. The restaurant has gained a reputation for its delicious and authentic Taiwanese cuisine, which is evident in their social media posts. From boiled to fried dumplings, Mimi Cheng's Dumplings has something for everyone. Their spicy dan dan noodles are a must-try, with buckwheat noodles and a tahini-based garlic chili sauce that will leave your taste buds tingling. The cheesy pockets are also highly recommended, and the brisket reuben dumplings with melty Swiss cheese are a fan favorite. The jumbo lump crab rangoon is another standout dish that is sure to impress. Mimi Cheng's Dumplings is perfect for lunch or dinner, whether you dine inside or take your food to-go. With their commitment to quality ingredients and authentic flavors, it's no wonder why this restaurant has become a go-to spot for Taiwanese cuisine in New York City.