Kora is a dessert shop and Filipino restaurant that aims to elevate Filipino flavors through elevated hospitality and family recipes from their apartment kitchen. They recently announced on social media their exploration of wholesaling opportunities with select partners, offering their latest cookie releases and specialty wholesale menus. Kora also occasionally offers walk-ins, allowing customers to enjoy a curated selection of desserts such as the Leche Flan ni Lola, Ube, Itlog na Pula, and Buko Pandan fried brioches. Don't miss out on this unique dining experience in LIC, Queens!
Long Island City, NY
To reach the destination in New York, you have two options: public transport or driving/parking. Here are the directions for both:
Public Transport:
1. From anywhere in New York, make your way to the nearest subway station.
2. Take any subway line that goes to Midtown Manhattan.
3. Get off at the 42nd Street - Times Square station.
4. Transfer to the S train (Shuttle) towards Grand Central - 42nd Street.
5. Get off at Grand Central Terminal.
6. Exit the terminal and walk south on Park Avenue for about 10 minutes.
7. The destination will be on your right.
Driving/Parking:
1. Depending on your starting point, take any major highway or road that leads to Manhattan.
2. Once in Manhattan, drive towards Midtown Manhattan.
3. Look for parking garages or street parking in the vicinity of Park Avenue and East 39th Street.
4. Park your vehicle and proceed to the destination on foot.
Please note that these directions are provided without mentioning the specific destination name "Kora."
| Friday | 3pm - 6pm |
| Saturday | 3pm - 6pm |
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Kora, located in New York, is a delightful dessert shop and Filipino restaurant that takes pride in elevating Filipino flavors through their elevated hospitality and family recipes. This establishment started from their apartment kitchen, showcasing their passion for creating delicious treats.
One exciting announcement from Kora is their exploration of wholesaling opportunities with select partners. They are looking to collaborate with coffee shops, cafes, restaurants, and other businesses interested in wholesaling Kora pastries. This shows their dedication to expanding their reach and sharing their delectable creations with a wider audience.
For those who love walk-ins, Kora offers this convenient option. They recently announced that walk-ins are available, allowing customers to indulge in their mouthwatering treats without any prior reservations. This demonstrates Kora's commitment to providing accessibility and convenience to its patrons.
Kora also celebrates special occasions and events through their unique offerings. During Pride month, they introduced the honorary Pride month cruller called Passion & Pride alongside other delectable options like Leche Flan ni Lola, Ube, Itlog na Pula, and Buko Pandan fried brioches. These limited-time treats showcase not only Kora's culinary creativity but also their support for inclusivity and diversity.
One of the standout flavors at Kora is the Leche Flan ni Lola (Grandmother's Leche Flan). This flavor holds a special place in Kora's heart as it was the first fried brioche flavor they conceptualized three years ago. The inception story behind this beloved flavor adds an extra layer of charm to the already delicious treat.
Overall, Kora is a must-visit dessert shop and Filipino restaurant in New York. Their commitment to elevating Filipino flavors shines through in every bite of their delectable pastries. Whether you're looking for a sweet treat or want to explore unique Filipino flavors, Kora is the perfect destination for an unforgettable culinary experience.
