07/15/2023
Dear Guests join Us for Dinner and enjoy our Banana-Chocolate Chip Crispy Quesadillas with Vanilla Ice Cream and Caramel Tequila Sauce
Taqueria Kermes is a Mexican restaurant located on Fresh Pond Road. They pride themselves on their unique twists on traditional dishes such as the Pan Roasted Faroe Island Salmon served with Chayote, Corn, Black Bean Ragout and their Mole Coloradito from Oaxaca State. This restaurant also offers classic tacos filled with homemade chicharron prensado slow cooked with guajillo chiles, Mexican spices, salsa verde, shredded lettuce and pico de gallo. Additionally, they offer refreshing dishes such as the Big Eye Tuna Ceviche Lettuce Wraps with tamarind-teriyaki, crunchy cucumbers and cilantro. Stop by for lunch or dinner or order take out and delivery from Taqueria Kermes.
66-36 Fresh Pond Road, Ridgewood
New York, NY
11385
To get to the Mexican restaurant at Fresh Pond Road in New York, you can take the M train to the Fresh Pond Road Station and head west on Fresh Pond Road. Alternatively, you can drive and park on one of the nearby streets or in a parking lot in the area.
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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Mexican restaurants are known for their vibrant flavors, fresh ingredients, and bold spices. Taqueria Kermes on Fresh Pond Road in New York is a prime example of a Mexican restaurant that embodies all these qualities. The restaurant offers an extensive menu with a variety of dishes that cater to different tastes and preferences.
One of the standout dishes at Taqueria Kermes is the "Crispy Chicken & Cheese Corn Masa Quesadillas Potisinas" served with San Luis Potosi Salsa, Queso Fresco, Crema, Lettuce and Guacamole. This dish is a perfect blend of crispy chicken and melted cheese wrapped in a soft corn tortilla. It's bursting with flavors that will leave you wanting more.
Another must-try dish at Taqueria Kermes is the "Tumbada Veracruz" (Seafood Rice) made with Gulf Shrimp, Octopus, Baby Clams, served over Chicken and Chorizo Tomato rice. This dish is a seafood lover's dream come true. The combination of fresh seafood and flavorful rice makes it an unforgettable experience.
If you're looking for something unique, try the Pan Roasted Faroe Island Salmon served with Chayote, Corn, Black Bean Ragout and Our Mole Coloradito. This dish showcases the versatility of mole sauce by pairing it with salmon instead of chicken.
And let's not forget about their tacos! The homemade chicharron prensado slow cooked with guajillo chiles, Mexican Spices, salsa verde, shredded lettuce and pico de gallo stuffed inside corn masa cooked over the comal (griddle) will transport you straight to Mexico City streets.
Overall, Taqueria Kermes on Fresh Pond Road in New York is a gem for anyone who loves authentic Mexican cuisine. With its diverse menu options and bold flavors, it's a must-visit for anyone looking to satisfy their cravings for Mexican food.