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10/23/2026
Friday night, handled. Now choose your drink.
Raspberry Lemonade, finished with fresh mint and citrus. Or the Bamboo Storm: our Caribbean cocktail, named for what it does to the night.
Tell us your pick, and send this to whoever’s coming with you.
Reserve through the link in our bio.
1343 Utica Avenue, Brooklyn
10/23/2026
Every culture in this room has a story. Starting today, we’re telling them.
Welcome to The Culture Walk, our new Thursday series.
Each week, we walk you through the people, traditions, and flavors behind Bamboo Walk: our Jamaican and Haitian roots, and the cultures our team brings through the door every day.
Our first Bamboo Team Highlight: Jackson, in his own words.
Send this to the person you’re bringing this weekend, and tell us below: what should we walk you through next?
1343 Utica Avenue, Brooklyn
10/20/2026
Dinner plans in Brooklyn this week?
Swipe for three reasons, then pick your night.
Jamaican and Haitian roots, a menu that reaches from the Caribbean to Italy, and a dining room made for a night out in East Flatbush.
Start with the cod fritters for the table, then try the jerk salmon pasta, where both sides of that menu meet on one plate.
Open until midnight on Fridays and Saturdays.
Send this to the person you owe a dinner.
Reserve your table through the link in our bio.
10/17/2026
Bamboo Storm. A Caribbean cocktail named for what it does to the night.
Bamboo Walk, 1343 Utica Avenue, Brooklyn.
Save this for the next time someone asks where to go.
10/09/2026
There is a moment I love watching from across the dining room. The oxtail empanadas land on the table, conversation stops, and somebody reaches first. The person who swore they were saving room for the main course stops saying it.
It makes sense once you taste one. The crust is golden and crisp, and inside is shredded oxtail, rich and tender, the kind of beef that comes off the bone with almost no effort. Oxtail has a lot of collagen around the bone, and that is what gives the filling its silky, sticky richness. We built a little ritual around that first bite. Everyone cracks theirs open and just looks for a second.
What is the one dish you would order first, before you even open the menu?
10/08/2026
There is a moment I watch for from across the dining room. The Bamboo Walk festive platter goes down, and two people who were mid-sentence stop talking and just look at it.
Then the reaching starts. One of you takes the first piece, the other pretends to be polite for about four seconds, and the platter that serves 2 starts to feel like it was built for exactly this. Nobody checks their phone.
You can order a plate each and eat well. You can also put one big platter between you and end up talking more. Which one does your best dinner look like?
10/07/2026
From where we stand, you can tell a lot about a table of two by how fast the phones go face down. The ones with a single platter between them get there first. Nobody asks what the other person ordered, because it is all one order, and it serves 2 people.
Someone says "you have to try this" before the plates have even settled. Someone else hovers over the same piece for far too long. By the end they have stopped being polite about it, and the table is a happy mess.
That is the kind of evening the festive platter was made for. Who do you always end up sharing the last bite with?
10/06/2026
Every weekend we see the same small moment from the floor. Two people sit down a little stiff, a little polite, still deciding what to say. Then a hot plate lands in the middle of the table, glossy and steaming and impossible to eat gracefully, and something loosens.
Someone reaches first. Someone says "wait, try this." By the second bite they are not performing a date anymore, they are just two people eating something good.
If you are planning one this weekend, give yourself a shared plate to start and a table that lets you lean in. The rest of the evening tends to take care of itself. What was the dish that made a dinner turn out better than you expected?
10/05/2026
Whoever is standing closest to the oven gets the first oxtail empanada off the tray, and nobody argues with it. The shell comes out blistered and golden, and when you split it open, the steam smells like beef that has been cooking slowly for a long time.
Oxtail is mostly bone and connective tissue, so when it cooks down, the meat lets go of the bone and the gravy turns glossy and sticky. That stickiness keeps every shred of beef right where it belongs, inside a pastry that crackles before it gives way.
You know the moment when you take a bite and the whole table goes quiet? That's what a Saturday night should taste like. What's the one dish that makes you stop mid-sentence?
10/04/2026
There is a moment in our kitchen that I never get tired of. The chicken comes off the heat, the skin still spitting, and someone grates fresh lemon over it. Everyone within ten feet of the pass looks up, because the smell hits before the plate moves.
That is the whole idea behind our lemon pepper chicken. The zest goes on last, while the skin is hot, so the oils wake up instead of cooking away. The pepper is cracked coarse, so you get a little heat against all that brightness. You hear the crunch before you taste anything.
You probably have a chicken dish that makes you go quiet for the first bite. What is it, and what makes it yours?
10/02/2026
The first thing you hear is the shell. It cracks, a little louder than you expect, and then the steam rises carrying braised oxtail, cooked long enough to turn sticky and spoon-soft. This is the moment a table goes quiet. Forks stop mid-air. Someone says a word they would not say in front of their mother. These oxtail empanadas are meant to be shared, and somehow they never are. You get the crunch first, then the deep, savory richness, then a second or two of wondering why you only ordered one round. Who at your table would take the last one without asking?
10/01/2026
We love seeing friends and families squeeze in around a big plate on a weekend night. You can reserve ahead so you are not stuck waiting at the door. What is the one dish you would drive across the city for? Tell us in the comments, then book a table and bring someone who loves to eat.
09/28/2026
You HAVE to try some of our new dishes and our samplers!
09/23/2026
There’s a seat at Bamboo Walk that’s had your name on it since day one. You just haven’t sat in it yet.
Maybe you’ve driven past on Utica Ave. Maybe a friend mentioned the oxtail, or the way the whole room feels like a family reunion on a Sunday afternoon. Whatever brought you here, this is your sign.
Bamboo Walk is Jamaican and Haitian fusion cuisine served the way island sophistication should feel: warm, unhurried, and full of flavor that tastes like it was made with intention. Our guests keep coming back not just for the food, but for the feeling. That’s why over 2,100 reviews and a 4.5 star rating tell the same story again and again.
First timers, this one’s for you. Come see what everyone’s been talking about, and let us welcome you home.
Comment RESERVE and we’ll help you lock in your table.
Address
1343 Utica Avenue
Brooklyn, NY
11203
To get to the location at Utica Avenue in New York, you can take the subway and get off at the Utica Avenue station. From there, walk east on Eastern Parkway for about 5 blocks until you reach Utica Avenue.
If you prefer to drive, take the Eastern Parkway exit from the Brooklyn-Queens Expressway and head east on Eastern Parkway until you reach Utica Avenue. There is street parking available in the area, but it can be limited.
Alternatively, there is a parking lot located on Utica Avenue between Eastern Parkway and Lincoln Place that you can use for a fee.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
Alerts
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Contact The Business
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What people say
Caribbean restaurants are known for their bold and flavorful dishes that tantalize the taste buds with every bite. Bamboo Walk Restaurant, located on Utica Avenue in New York, is a prime example of a Caribbean restaurant that delivers on this promise. One of the standout features of Bamboo Walk is its drive-thru service, which makes it easy for customers to enjoy their favorite meals on-the-go.
Bamboo Walk offers a wide range of delicious options that cater to diverse palettes. Their Purple Touch drink is a must-try, and their Bamboo Burger is perfect for those craving a juicy and flavorful burger. The restaurant also hosts Karaoke Night every Wednesday, providing customers with an opportunity to enjoy great food while singing along to their favorite tunes.
Thirsty Thursdays at Bamboo Walk are not to be missed, as they offer Happy Hour from 5-7pm with buy one get one 50% off drinks. The outdoor patio provides the perfect setting to enjoy a meal while soaking up the beautiful weather.
Overall, Bamboo Walk Restaurant is an excellent choice for anyone looking for delicious Caribbean cuisine in New York. With its diverse menu options, drive-thru service, and fun events like Karaoke Night and Thirsty Thursdays, it's no wonder why this restaurant has become a popular destination for foodies in the area.
