Covacha is a Michelin Guide and Bib Gourmand awarded restaurant located on Columbus Avenue, offering traditional flavors inspired by western Mexico. Open Monday to Thursday from 12 PM to 9 PM, Friday and Saturday from 12 PM to 10 PM, and Sunday from 11 AM to 9 PM. Enjoy artisanal processes and high-quality ingredients with a little squeeze of lime that perfectly matches their tacos. Celebrate Women's History Month and support women entrepreneurs like Mariana, who started with Covacha's creative team in 2020 after owning a restaurant in Mexico for seven years. Don't miss out on their weekend brunch until 4 PM or their festive Saint Patrick's Day specials!
368 Columbus Avenue
New York, NY
10024
The restaurant is located on Columbus Avenue in New York. It is easily accessible by public transport, with several bus and subway stops within walking distance. If you wish to drive, there are several parking lots nearby. Please note that parking can be difficult in this area, so allow extra time to find a spot.
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 9pm |
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Covacha, located on Columbus Avenue in New York, is a must-visit restaurant for anyone looking to experience the authentic flavors of western Mexico. This Michelin Guide and Bib Gourmand awarded restaurant offers a diverse menu that showcases the quality and diversity of Mexican cuisine in new and exciting ways.
Their Jitomates & Tomatoes dish is a summer gift that you don't want to miss. It's a festy Mexican delicacy made with kumato, roasted, and house-dehydrated tomatoes, with pasilla emulsion, orange supreme, fresh epazote, and chives. And if you're looking for something to enjoy during brunch, their Huevos Divorciados dish is one of our favorites.
Covacha also has an impressive wine selection that pairs perfectly with their true Mexican flavors. Their Ossum Epiphanea blend is simple yet full of layers and perfect for summer.
For lunch or dinner, we highly recommend trying their Flautas - rolled crispy tacos filled with cheesy mashed potatoes and spiced chorizo; fresh ginger-black bean salsa, crema, cotija cheese, fresh radish, and cilantro.
At Covacha, they are committed to showcasing the best of Mexican cuisine in new ways. So come by tonight or any day from Monday to Sunday (with extended hours on Fridays and Saturdays) to experience the delicious flavors of Covacha for yourself!
