Recent social media posts
06/03/2026
Ever wonder what to order first at Covacha?
Here are a few of our favorites.
The kind of dishes that make you pause for a second, steal a bite from across the table, and immediately start planning your next visit.
Inspired by the flavors of Jalisco and served right here on the Upper West Side.
Swipe through and tell us which one you’re trying first.
05/11/2026
Upper West Side, meet your midweek plan. 🍊🥃
This Wednesday, May 13th, we’re teaming up with Primo Aperitivo + Yola Mezcal for a special Happy Hour at Covacha from 4–6 PM featuring exclusive cocktails inspired by Western Mexico and made for warm NYC nights.
Think mezcal, citrus, spritzes, good music, and that golden hour energy on Columbus Avenue.
The cocktails stay available all night — so whether you’re stopping by after work, before dinner, or making a night of it, we’ve got you.
Walk-ins welcome.
📍Covacha — Upper West Side
368 Columbus Ave, NYC
Tag your happy hour crew 👀
05/01/2026
CDMX in NYC🌺 — At Covacha
This spring, we’re joining the Metropolitan Opera for a citywide celebration of Mexican culture
and the life and legacy of Frida Kahlo and Diego Rivera!
Until May 31st, we’ll be offering a special menu to celebrate the premiere of El Último Sueño de Frida y Diego at the Met.
Mole Amarillo
A squash blossom filled with shrimp, leeks, and aromatic herbs, served over a deeply expressive yellow mole with hoja santa oil. Inspired by Frida’s culinary heritage and traditional Mexican cooking.
Casa Azul
Tequila reposado, corn liqueur, citrus, and agave. A bright, layered cocktail that balances warmth and freshness, inspired by the richness of Mexican ingredients.
El Último Sueño de Frida y Diego is on stage May 14–June 5.
Visit metopera.org/nycdmx to learn more and buy tickets.
Photo: Zenith Richards / Met Opera
04/08/2026
Covacha, Upper West Side 📍
a few steps from Central Park, right where the neighborhood comes alive
Proud to be part of the Michelin Guide with a Bib Gourmand — but more than anything, a space to gather, celebrate, and feel at home
Dinner, drinks, dates, friends… this is your spot on Columbus Ave
04/04/2026
Easter weekend brunch at Covacha✨
After a walk through Central Park or a stop at the American Museum of Natural History, this is where you land.
Good energy, a table waiting, and brunch done right on the Upper West Side.
📍Covacha – Upper West Side
Walk-ins welcome!
03/20/2026
Spring is officially here and we’re welcoming it the Covacha way🌸
Inspired by Fiesta de Frida, the cookbook that celebrates the flavors and spirit of Frida Kahlo, brings this weekend’s special.
Mole amarillo with squash blossom tempura filled with shrimp, served over a light, aromatic yellow mole. Crispy, vibrant, and easy to enjoy.
Available this weekend. Come try it.
03/17/2026
Saint Patrick’s Day, the Covacha way.
Tough Mint — fresh, bold, and perfectly balanced with a vibrant mint twist.
Today’s special — until it’s gone.
Upper West Side, near Central Park.
Would you grab one before it runs out?
03/10/2026
Happy Hour at Covacha. Every day 4 to 6 pm!✨
If you’re on the Upper West Side and not at Happy Hour yet… what are you doing?
Cocktails, margaritas, mezcal and bites waiting at the bar.
Meet us on Columbus Ave.
03/03/2026
As part of Women’s Month, we spotlight the women redefining tequila…From the fields of Jalisco to our bar at Covacha.
William created this special cocktail with distilled by master distiller and her all-female team, one of the few women-led distilleries in the industry.
Elegant. Structured. Agave-forward.
A cocktail with depth and character.
Available Friday the 6th through Sunday the 8th.
Mark the date. Book now. Join us this weekend.
02/22/2026
Due to the winter blizzard, we’ll be closed tonight for dinner and tomorrow for lunch for the safety of our guests and team.
Thank you for your understanding. Stay warm and safe.
02/20/2026
Plant-based done right on the Upper West Side.
Slow-cooked jackfruit with caramelized onion, tomato, and chipotle, finished with pickled carrot and cauliflower, cured red onion, fresh cilantro, and avo purée.
Come try it at Covacha.
02/19/2026
National Margarita Day at Covacha—we’re celebrating all weekend✨
We’re featuring a margarita made with Curamia Tequila Reposado, fresh lime, and pistachio-infused mezcal. Simple, balanced, and made with care.
Join us at Covacha this weekend for margaritas on the Upper West Side
02/14/2026
Today feels very special.
Seeing our Michelin Guide Bib Gourmand plaque back on the wall is an emotional reminder of why we do this. Since 2022, this recognition has encouraged us to stay consistent, to stay disciplined, and to keep cooking with soul.
Bib Gourmand means honest food, real value, and heart. That is what Covacha stands for.
This belongs to our kitchen team, our dining room, and every guest who continues to believe in us. We’re also grateful to partners like Sysco who support the work behind the scenes that makes it all possible.
We move forward with gratitude and love. Always.
02/14/2026
This Valentine’s Weekend at Covacha, it’s all about cooking with heart. Chef Lili’s special creations, unique dishes, only for this weekend.💕
02/05/2026
Valentine’s Weekend at Covacha ❤️
A special menu designed for love.
Shrimp Ceviche
Mole Negro
Mole Rojo
Churros
Join us for an intimate Valentine’s weekend experience.
Reserve on Resy
📍 Upper West Side
02/02/2026
Super Bowl at Covacha🏈
Come watch the game with us and enjoy our extended happy hour.
February 8 | 4–9 PM
Upper West Side
Address
368 Columbus Avenue
New York, NY
10024
The restaurant is located on Columbus Avenue in New York. It is easily accessible by public transport, with several bus and subway stops within walking distance. If you wish to drive, there are several parking lots nearby. Please note that parking can be difficult in this area, so allow extra time to find a spot.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
Be the first to know and let us send you an email when Covacha posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Covacha, located on Columbus Avenue in New York, is a must-visit restaurant for anyone looking to experience the authentic flavors of western Mexico. This Michelin Guide and Bib Gourmand awarded restaurant offers a diverse menu that showcases the quality and diversity of Mexican cuisine in new and exciting ways.
Their Jitomates & Tomatoes dish is a summer gift that you don't want to miss. It's a festy Mexican delicacy made with kumato, roasted, and house-dehydrated tomatoes, with pasilla emulsion, orange supreme, fresh epazote, and chives. And if you're looking for something to enjoy during brunch, their Huevos Divorciados dish is one of our favorites.
Covacha also has an impressive wine selection that pairs perfectly with their true Mexican flavors. Their Ossum Epiphanea blend is simple yet full of layers and perfect for summer.
For lunch or dinner, we highly recommend trying their Flautas - rolled crispy tacos filled with cheesy mashed potatoes and spiced chorizo; fresh ginger-black bean salsa, crema, cotija cheese, fresh radish, and cilantro.
At Covacha, they are committed to showcasing the best of Mexican cuisine in new ways. So come by tonight or any day from Monday to Sunday (with extended hours on Fridays and Saturdays) to experience the delicious flavors of Covacha for yourself!
