Stumptown Coffee Roasters

09/04/2026

Kicking off the day with a little Portland Timbers spirit. 🌲☕️

Fuel up with Net Wrecker: https://ow.ly/OaF150ZJ263

📸: Alexander Casella

08/29/2026

We're officially open in Lincoln Heights, and we couldn't be happier to join the community.

Here's to good coffee, new friends, and finding your happy in Starland. 🧡

2624 N. Broadway ✶ Starland Theatre
✶ 6:30am - 6pm | M-F
✶ 7am - 6pm | Sat + Sun

08/26/2026

Happy International Dog Day to the goodest coffee date companions. 🐾

08/24/2026

✨ STARLAND GRAND OPENING SPECIALS ✨

This weekend, we're serving up two special drinks made just for the occasion:

✶ Passion Fruit Espresso Tonic ✶
Passionfruit tonic with a shot of espresso on top — tart, fruity, and fizzy, with a sweet coffee finish.

✶ Horchata Cold Foam Shakerato ✶
Espresso shaken with brown sugar, rice milk and cinnamon, topped with a rich, lightly sweetened cream.

Come celebrate with us & get 'em while supplies last.

August 29 | 8am–6pm
2624 N. Broadway ✶ Lincoln Heights ✶ Los Angeles

08/21/2026

Celebrate with us on August 29 at the Grand Opening of our newest cafe in the fabulous historic Starland Theatre! ✨

Sip on special drinks created just for Starland:
✶ Passion Fruit Espresso Tonic
✶ Horchata Cold Foam Shakerato

We'll also have some very good company:
🍹 Han Suk Cho
🥛 Minor Figures
🌸 LENITA BY GRITA
🍧 Sno con Amor
🍫 Ranger Chocolate Co.
🍵 Spirit Tea

And the first 100 guests will receive exclusive Stumptown swag.

August 29 | 8am–6pm
2624 N. Broadway ✶ Lincoln Heights ✶ Los Angeles

See you at Starland. 🎭

08/18/2026

Oh hey, LA.

The next act starts soon. 🎭

08/17/2026

We've got a rare one on our hands. Say hello to Kenya Karimikui, a very limited natural-processed microlot from the lush Kirinyaga region near Mount Kenya.

In Kenya, coffees are traditionally processed using the washed method, where the coffee cherries are removed before being dried. For this microlot, founder and exporter Peter Njogu of Rockbern Coffee and his team proposed an experiment to the leadership of Karimikui: to produce a natural-processed lot—meaning the coffee cherries are left intact, so the fermentation process occurs inside the fruit as it's drying.

This microlot is vibrant and juicy with notes of ripe strawberry, crisp red currant, and black tea. It's got the structure and bright character Kenyan coffees are known for—while offering something truly unique.

Get it before it's gone: https://ow.ly/7mzb50ZzBPJ

08/05/2026

You'll want to belly up to this bar. 😍 Say hello to the Limited Edition Honey Mama's x Stumptown Cold Brew Crunch Chocolate Fudge Bar. 🍫☕️

Featuring Honey Mama's signature raw honey, coconut, and cocoa combo with Stumptown Direct Trade Cold Brew, this bar opens up with deep, rich coffee and caramel notes, then gives way to a satiny, melt-in-your-mouth fudge and crispy flecks of cocoa nibs and coffee beans.

Find it now at New Seasons Market and all Stumptown cafes. And if you like to double down like we do, enjoy it with a cold brew. 😉

08/04/2026

Let's hear it for Honduras El Puente Natural. It's back, and this year's lot is like nothing you've ever tasted.

We've been partnering with husband-and-wife duo Moisés Herrera and Marysabel Caballero since 2004, and for over two decades, they've never ceased to inspire and amaze us with their unwavering commitment to quality, innovation, community, and environmental responsibility.

Unlike washed coffees, naturals are dried with the fruit of the coffee cherry still intact. This method tends to result in a fuller body and intense fruit notes in the cup. This year's El Puente Natural is all that and more, with rich, syrupy sweetness and notes of dark chocolate, berry jam, and panela.

One of the things we always look forward to when Honduras El Puente Natural returns is tasting it alongside Honduras El Puente—a beloved single origin that's been part of the Stumptown lineup seasonally for more than 20 years. It’s fun to compare how different processes help shape the flavor profiles.

Experience it for yourself at home by bundling the two: https://ow.ly/S7iu50ZvSsY

07/30/2026

Skip the espresso martini.

Our friend Troy Ali stirred up a cold brew cocktail that's rich, smooth, and just the right amount of kick. You'll want to save this recipe for your next happy hour:

1 dash coffee bitters
1 dash chocolate bitters
1/4oz demerara sugar
1/2oz amaretto
1.5oz Stumptown Cold Brew Delight or Cold Brew Decaf
1.5oz rye whiskey

Add all ingredients to a mixing glass along with ice. Stir for 15-20 seconds. Strain into a chilled glass over ice. Express the oils from an orange peel over the top and garnish with the trimmed peel. Cheers! 🥃🍊☕

07/29/2026