Tobalá

Tobalá Tobalá, a Mexican restaurant located on Riverdale Avenue, serves Oaxacan inspired food and handcrafted cocktails. With dishes such as Enmoladas de Pato and a homemade Chocolate Tamal, Tobalá offers a unique dining experience that is not to be missed. Don't forget to try their sustainably produced mezcal at the bar!

Recent social media posts

We’re open today! Celebrate Labor Day with us at ¡Qué Mole! and Tobalá. Come hungry, we’ll take care of the rest 🐝
09/07/2026

We’re open today! Celebrate Labor Day with us at
¡Qué Mole! and Tobalá.
Come hungry, we’ll take care of the rest 🐝

Our take on Chile Relleno.chileajo, chile poblano, oxtail, queso fresco and verdolagas. Rich and comforting. Dinner serv...
09/06/2026

Our take on Chile Relleno.
chileajo, chile poblano, oxtail, queso fresco and verdolagas. Rich and comforting.

Dinner service begins at 5PM

Your sign to stop scrolling and make brunch plans.Open at 1PM
09/06/2026

Your sign to stop scrolling and make brunch plans.
Open at 1PM

We’re celebrating four years of Tobalá! Friday, September 11: Extended Happy Hour + DJSaturday, September 12: Live music...
09/03/2026

We’re celebrating four years of Tobalá!

Friday, September 11: Extended Happy Hour + DJ
Saturday, September 12: Live music starting at 7 PM

Good food, mucho mezcal, music, industry amigos, and all the people who have made Tobalá feel like home.

We’d love to celebrate with you.
Reservations through the link in bio 🔗

One of our signature dishes at Tobalá, and one that holds a special place in our heart - Pulpo de Puerto. This dish was ...
08/29/2026

One of our signature dishes at Tobalá, and one that holds a special place in our heart - Pulpo de Puerto.
 

This dish was inspired by Chef’s first visit to the coast of Oaxaca. The star of this dish is the salsa de chicatanas.

Chicatanas are particularly special because they are harvested only during the rainy season and hold significant economic importance for the people of Oaxaca.

Incorporating salsa de chicatanas into Pulpo de Puerto not only celebrates the rich culinary traditions of Oaxaca but also honors the cultural heritage and sustainable practices of the region.

Open at 5pm

A few of the faces that make Tobalá what it is ❤️Chef is back!Service begins at 5PM! See you tonight!
08/28/2026

A few of the faces that make Tobalá what it is ❤️

Chef is back!

Service begins at 5PM!

See you tonight!

Our Tetela de Cangrejo showcases tender crab and creamy quesillo, served over a savory mole amarillo, and topped with fr...
08/19/2026

Our Tetela de Cangrejo showcases tender crab and creamy quesillo, served over a savory mole amarillo, and topped with fresh pico de gallo for a tangy touch.

Open at 5pm

08/14/2026

send this to your “one drink after work?” person
Happy Hour 5-7PM

08/09/2026

La solución a todos sus problemas.
Sunday Brunch 1-4PM

08/09/2026

Brunch, la solución a todos sus problemas.

08/07/2026

Meet the team: Parte 1🙂

08/05/2026

Una noche para recordar 🪅
Gracias a todos los que fueron parte de esta experiencia.

Gracias Mario come Oaxaca por tu visita y por compartir un pedacito de Oaxaca con nosotros.

¡Nos vemos en la próxima!

Brunch 1-4PM
08/02/2026

Brunch 1-4PM

All good here :) Licor 43 Global carajillos Javier Gomez  🍋‍🟩Mezcal Macurichos 🏔️The Sustainable Restaurant Association ...
08/01/2026

All good here :)

Licor 43 Global carajillos

Javier Gomez 🍋‍🟩

Mezcal Macurichos 🏔️

The Sustainable Restaurant Association 🍃

❤️

Address

3732 Riverdale Avenue
Riverdale, NY
10463

To get to the restaurant on Riverdale Avenue, you can take the Hudson Line Metro-North train to Glenwood Station and walk about 10 minutes. Alternatively, you can take the BX7 or BX10 bus to Riverdale Avenue/Rockwood Street or Riverdale Avenue/West 261st Street stops and walk about 5 minutes. If you prefer to drive, there is on-street parking available but it can be limited.

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What people say

Mexican restaurants are known for their vibrant and flavorful dishes that are loved by people all over the world. Tobalá, located on Riverdale Avenue in New York, is a Mexican restaurant that takes inspiration from Oaxacan cuisine to create unique and delicious dishes.

One of the standout dishes at Tobalá is the Memelas de Wagyu, which features wagyu beef, black beans, queso cotija, micro greens, and salsa macha. This dish perfectly showcases the restaurant's commitment to using high-quality ingredients to create unforgettable flavors.

Tobalá also offers a selection of Mexican wines that are sure to impress even the most discerning wine connoisseur. The restaurant's team has taken the time to learn about Mexican wine and its history, and they are eager to share their knowledge with their customers.

It's no surprise that Tobalá has received recognition from both The New York Times and Michelin Guide New York for their exceptional food and service. The restaurant's success can be attributed to their passion for Oaxacan culture, dedication to creating delicious food, and love for Mezcal.

Overall, Tobalá is a must-visit destination for anyone looking for an authentic Mexican dining experience in New York City.