Tobalá

Name: Tobalá
Address: 3732 Riverdale Avenue, Riverdale, NY, 10463, US
Telephone: (347) 427-6889

Tobalá, a Mexican restaurant located on Riverdale Avenue, serves Oaxacan inspired food and handcrafted cocktails. With dishes such as Enmoladas de Pato and a homemade Chocolate Tamal, Tobalá offers a unique dining experience that is not to be missed. Don't forget to try their sustainably produced mezcal at the bar!

Recent social media posts

06/01/2026

Our drink of the summer: Carajillo.

“it is a union of opposites, bitter and sweet, caffeine and alcohol, liquid and froth, darkness and sunshine.”
- Pete Wells

📸 |

05/29/2026

Final days of our collaboration.
Just what a hot New York day calls for.

Aguachile de Mercado
Fluke, watermelon & salsa borracha broth, pickled watermelon rind, herbs, and chile oil.

Bright, refreshing, and only available for a little longer.

Open at 5PM

05/27/2026

TOMORROW! 🎓✨

Join us tomorrow as we celebrate this awesome human being in true Tobalá style.

We’re so proud of .aw and everything she has accomplished. Watching her grow, not only as a professional, but as a person, has been incredibly special to witness.

Her kindness and heart have left a mark on everyone around her, and we know this is only the beginning of an amazing new chapter.

Thursday, May 28th
5–8PM
Extended Happy Hour
Sounds by DJ Planet Mo

📍Tobalá
3732 Riverdale Ave.
Bronx, NY 10463

05/24/2026

From the Sierra Mixe mountains of Oaxaca,
is the world’s first liqueur made from ancestral Pasilla Mixe chiles. Gently smoked, hand-harvested, and layered with notes of dried fruit, spice, and earth.

Taste its smoky, sacred complexity in our cocktail La Milpa,a bold mix of Michter’s bourbon, mushroom-infused Charanda Añejo, and Alma Tepec.

05/22/2026

Viva La Vida
Inspired by Frida Kahlo’s final still-life painting of watermelons.
, , watermelon–hibiscus cordial, lime, sea salt.

05/20/2026

Tonight we welcome to our table. One of Oaxaca’s most respected mezcal families, here in the Bronx for one night, course by course, pour by pour.

Join us. See you at the table.
RSVP via

05/19/2026

Tlayuda de Carne Asada.

04/25/2026

Ante la duda, Mezcal es la respuesta.
See you at the bar. Open at 5PM

04/22/2026

Before anything hits the fire or the plate, it starts with a simple tray of fresh ingredients, the kind that hold the heart of our kitchen. Happy

Service begins at 5pm

04/18/2026

Bring the heat down. We open at 5PM

04/15/2026

Spring has sprung 🌼
Slow down after a long day, whether it’s a celebration or just because you made it through.
Open at 5PM

Happy Hour 5–7PM

04/11/2026

Our team is growing 🌱 OPEN CALL
Monday, April 13th | 12-2PM

04/09/2026

Nothing goes to waste. 🌽
Yesterday’s tortillas, baked and crisped into something new, the foundation for our moles and chips.

04/08/2026

Pesca del día

Service begins at 5PM@

04/03/2026

Easter Sunday at Tobalá
Join us for a special Easter brunch, gather around the table, slow down, and celebrate with us.

From 1–3 PM, we’ll have complimentary face painting for our brunch guests, a little extra magic for those joining us at the table.

Our special brunch menu will be available, thoughtfully crafted and meant to be shared.

RSVP via

04/02/2026

Avocado pits transformed into orgeat.

Nothing wasted. Just another way ingredients continue their story.

Join us today and discover more about the way we approach sustainability at Tobalá.

03/30/2026

As we close Women’s History Month, we’re celebrating in real time.

Tomorrow night, we welcome guest bartender behind the bar, crafting a menu that honors women shaping our industry.

In collaboration with
Beats by

Limited seats available.
RSVP on

Join us. Celebrate with us. Raise a glass to women—not just this month, but every day.

03/29/2026

Brunch starts at 1:00pm

03/26/2026

Pa’ la sed 🌺

03/25/2026

Service begins at 5PM

03/19/2026

As we close Women’s History Month, we take a moment to honor the women shaping our industry, through their craft, their voice, and their presence.

Join us for a special evening with guest bartender , in collaboration with | Beats by

RSVP on

03/17/2026

Mezcal, la bebida de los Dioses, is a way of life for many people in Oaxaca. More than just a spirit; it’s an inherent cultural tradition.

What are you pouring into your glass tonight?

03/12/2026

Tamal de hongos.
Mole verde, corn and squash tamal, mushroom paste, finished with microgreens.

Open at 5!

03/10/2026

Taco Tuesday, but make it Martes de Memelas.
Our short rib memela is calling.
Open at 5PM

03/09/2026

A little sunshine, a good cocktail, and suddenly the day feels better.

Open at 5PM

Address

3732 Riverdale Avenue
Riverdale, NY
10463

To get to the restaurant on Riverdale Avenue, you can take the Hudson Line Metro-North train to Glenwood Station and walk about 10 minutes. Alternatively, you can take the BX7 or BX10 bus to Riverdale Avenue/Rockwood Street or Riverdale Avenue/West 261st Street stops and walk about 5 minutes. If you prefer to drive, there is on-street parking available but it can be limited.

Telephone

(347) 427-6889

Website

http://tobalanyc.com/

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What people say

Mexican restaurants are known for their vibrant and flavorful dishes that are loved by people all over the world. Tobalá, located on Riverdale Avenue in New York, is a Mexican restaurant that takes inspiration from Oaxacan cuisine to create unique and delicious dishes.

One of the standout dishes at Tobalá is the Memelas de Wagyu, which features wagyu beef, black beans, queso cotija, micro greens, and salsa macha. This dish perfectly showcases the restaurant's commitment to using high-quality ingredients to create unforgettable flavors.

Tobalá also offers a selection of Mexican wines that are sure to impress even the most discerning wine connoisseur. The restaurant's team has taken the time to learn about Mexican wine and its history, and they are eager to share their knowledge with their customers.

It's no surprise that Tobalá has received recognition from both The New York Times and Michelin Guide New York for their exceptional food and service. The restaurant's success can be attributed to their passion for Oaxacan culture, dedication to creating delicious food, and love for Mezcal.

Overall, Tobalá is a must-visit destination for anyone looking for an authentic Mexican dining experience in New York City.