Recent social media posts
06/24/2026
Thank you to everyone who joined us for our Summer Aperitivo Happy Hour. We loved spending the evening with you.
If you missed it, don’t worry, we’ll see you around. We’re open tonight starting at 5PM
Ps: Oysters are back on the menu tonight, available until sold out.
06/23/2026
See you tonight! 🍊🦪
06/22/2026
A P E R I T I V O
A toast to summer.
Join us for a special aperitivo happy hour featuring cocktails from PRIMO APERITIVO Flor de Azar Café Loíza and Rockey's Liqueur
Tuesday, June 23rd • 5–8 PM
06/19/2026
After months without rain in Oaxaca, the season has finally arrived, and so have the chicatanas!
These prized flying ants only appear after the first rains, making them one of the most seasonal and sustainably harvested ingredients in Oaxacan cuisine. We’re thrilled to have them back.
Even better? Our Pulpo de Puerto and Esquites are back too.
See you tonight!
06/12/2026
Join us this tonight for a special evening with Alberto Partida, master distiller of Amatiteña. Taste through the spirit of Amatitán, learn about the traditions that shaped tequila.
Walk-ins are welcome, but seating is limited. Reservations recommended.
06/11/2026
Closed today for a private event.
Rooting for Mexico today. 🇲🇽⚽
¡Vamos México!
06/08/2026
The birthplace of tequila, poured in the Bronx.
Join us for an intimate evening with Alberto Partida, master distiller of Amatiteña, and explore the traditions of the valley where tequila was born.
Reservations required. Limited seating.
06/05/2026
A P E R I T I V O
A toast to summer.
We’re gathering around the table with citrus, coffee, botanicals, and spirits to welcome longer days and warmer evenings.
Join us for a special aperitivo hour featuring cocktails from and
Tuesday, June 23rd • 5–8 PM
06/04/2026
Meet us at Tobalá for cocktails, good company, and a little escape from the heat.
Happy Hour 5-7PM
06/01/2026
Our drink of the summer: Carajillo.
“it is a union of opposites, bitter and sweet, caffeine and alcohol, liquid and froth, darkness and sunshine.”
- Pete Wells
📸 |
Address
3732 Riverdale Avenue
Riverdale, NY
10463
To get to the restaurant on Riverdale Avenue, you can take the Hudson Line Metro-North train to Glenwood Station and walk about 10 minutes. Alternatively, you can take the BX7 or BX10 bus to Riverdale Avenue/Rockwood Street or Riverdale Avenue/West 261st Street stops and walk about 5 minutes. If you prefer to drive, there is on-street parking available but it can be limited.
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What people say
Mexican restaurants are known for their vibrant and flavorful dishes that are loved by people all over the world. Tobalá, located on Riverdale Avenue in New York, is a Mexican restaurant that takes inspiration from Oaxacan cuisine to create unique and delicious dishes.
One of the standout dishes at Tobalá is the Memelas de Wagyu, which features wagyu beef, black beans, queso cotija, micro greens, and salsa macha. This dish perfectly showcases the restaurant's commitment to using high-quality ingredients to create unforgettable flavors.
Tobalá also offers a selection of Mexican wines that are sure to impress even the most discerning wine connoisseur. The restaurant's team has taken the time to learn about Mexican wine and its history, and they are eager to share their knowledge with their customers.
It's no surprise that Tobalá has received recognition from both The New York Times and Michelin Guide New York for their exceptional food and service. The restaurant's success can be attributed to their passion for Oaxacan culture, dedication to creating delicious food, and love for Mezcal.
Overall, Tobalá is a must-visit destination for anyone looking for an authentic Mexican dining experience in New York City.