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Joomak Banjum

Joomak Banjum Joomak Banjum, located on 5th Avenue, offers a unique culinary experience that infuses Korean cuisine with Chinese inspiration and French techniques. The restaurant features a variety of savory and sweet dishes, including the former pastry chef's signature Everything Bagel amuse-bouche and Bonito Choux Eclairs with chili spiced raspberry pate de fruit. Come celebrate special occasions with their festive menus or try their ever-changing new American and New York cuisine creations.

Recent social media posts

Get cozy this holiday season with our roast chicken for two!
12/18/2023

Get cozy this holiday season with our roast chicken for two!

We are thrilled to introduce our latest offering on Sundays - the Endless Steak Sunday Supper! Join us for an unforgetta...
12/14/2023

We are thrilled to introduce our latest offering on Sundays - the Endless Steak Sunday Supper! Join us for an unforgettable dining experience on Sunday evenings.

Satisfy your carnivorous cravings with unlimited servings of premium steak cuts, complemented by freshly baked homemade bread, signature sides, and sauces. To top it off, Chef .bugi will be serving up a unique dessert as a sweet finish to your meal. Book your spot on Resy!

Throwback to Chef .bugi’s corn cheesecake,  mentaiko roll and Berkshire pork sausage bread from our pop up with  💕Let us...
12/06/2023

Throwback to Chef .bugi’s corn cheesecake, mentaiko roll and Berkshire pork sausage bread from our pop up with 💕

Let us know if there are any pastries you’d like to see this holiday season!

Chef ’s wagyu strip steak with radish, barley and snow peas (available on our Ugly Duckling tasting menu) 🫛
11/29/2023

Chef ’s wagyu strip steak with radish, barley and snow peas (available on our Ugly Duckling tasting menu) 🫛

Our maesil dessert with gamtae (sea moss) caramel, kinako sable, maesil (Korean green plum) froyo and fried white kombu....
11/21/2023

Our maesil dessert with gamtae (sea moss) caramel, kinako sable, maesil (Korean green plum) froyo and fried white kombu. A unique and refreshing way to end your meal!

Looking to host an intimate holiday dinner or corporate event? Our private dining room is available for up to 12 people ...
11/15/2023

Looking to host an intimate holiday dinner or corporate event? Our private dining room is available for up to 12 people with a seasonal tasting menu option!

DM or email us for more info ☺️ photos by

Our collaboration dinner with  is TONIGHT! Don’t miss out on our 9-course menu that is guaranteed to be incredible 😍😍 we...
11/13/2023

Our collaboration dinner with is TONIGHT! Don’t miss out on our 9-course menu that is guaranteed to be incredible 😍😍 we only have a few tickets left for the 8:30pm slot. Link available on Resy/in stories!

And congratulations to the amazing team on retaining their two Michelin stars at their Chicago location!

Details from Chef ’s duck leg with galbi honey gochujang glaze and duck cruller (a throwback!)
11/06/2023

Details from Chef ’s duck leg with galbi honey gochujang glaze and duck cruller (a throwback!)

Come try our French toast caviar—the explosion of flavors is worth the splurge 🔥
11/01/2023

Come try our French toast caviar—the explosion of flavors is worth the splurge 🔥

A throwback to Chef .bugi’s corn cheesecake! What’s your dream cheesecake flavor?
10/30/2023

A throwback to Chef .bugi’s corn cheesecake! What’s your dream cheesecake flavor?

Address

312 5th Avenue
New York, NY
10001

Public Transport: Take the subway to 5th Avenue and walk towards the intersection between 32nd Street and 5th Avenue. The restaurant will be located near this intersection.

Driving/Parking: Drive towards 5th Avenue and look for a parking spot in the nearby area. The restaurant is located near the intersection between 32nd street and 5th avenue.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 4pm - 9pm

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What people say

Joomak Banjum, located on 5th Avenue in New York, is a restaurant that offers a unique fusion of Korean cuisine inspired by Chinese cuisine, executed with French technique, and expressed through Ne. The restaurant has gained recognition for its Michelin-starred dinner service and is currently hiring a talented line cook to join their team.

Joomak Banjum also offers seasonal menus such as the festive Christmas Eve Menu featuring two seatings and an Everything Bagel dessert that was once a signature dish of their former pastry chef. Their Bonito Choux Eclairs filled with caraway seed cashew butter and chili spiced raspberry pate de fruit are also worth trying.

The restaurant has been praised for its innovative approach to new American and New York cuisine. With its unique blend of flavors and techniques, Joomak Banjum is definitely worth a visit for those looking for something different in the culinary scene.

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