Kaiseki Room by Yamada

Name: Kaiseki Room by Yamada
Address: 145 W 53rd Street, New York, NY, 10019, US
Telephone: (212) 353-0201
Price range: $$$

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Kaiseki Room by Yamada

Kaiseki Room by Yamada is a Japanese restaurant located on W 53rd Street, offering a unique multi-course tasting menu prepared by Chef Yamada using traditional Kaiseki cuisine techniques while incorporating contemporary preparations and ingredients such as A5 Hida Wagyu, Oscietra Golden Caviar, and Hokkaido Uni. The Chef's Counter Experience elevates the senses with high-quality ingredients like Maine Lobster and Foie Gras Ankake for an unforgettable dining experience.

Recent social media posts

07/07/2023

Savor the unparalleled decadence of Hida Wagyu, a culinary gem that showcases the epitome of melt-in-your-mouth tenderness and rich, marbled perfection.

07/05/2023

The delicate flavors and melt-in-your-mouth texture of Unagi.

06/30/2023

Conclude your Kaiseki experience on a serene note with our exquisite matcha, a ceremonial elixir that offers a moment of tranquility, enchanting your senses with its vibrant green hue and delicate earthy flavors.

06/28/2023

Savor the comforting flavors of our Owan soup, a soul-warming delight that brings together a harmonious blend of delicate ingredients and rich broth, creating a bowl of pure culinary bliss.

06/26/2023

Luxurious melt-in-your-mouth experience of Otoro, meticulously showcased in our Chirashi Style Temaki Sushi.

06/24/2023

Experience unparalleled indulgence with our Hida Wagyu, where every bite unveils the extraordinary tenderness and exquisite marbling of this highly prized Japanese beef, captivating your palate and redefining your steak experience.

06/22/2023

See the world of pristine flavors as you behold the artistry of freshly cut fish, meticulously prepared and ready to be savored as exquisite sashimi.

06/20/2023

Experience the purest form of seafood delight with our exceptional Sashimi selection, where the freshest and finest cuts of fish are expertly sliced and beautifully presented, allowing you to savor the natural flavors and textures of each exquisite piece.

06/17/2023

Remarkable culinary finale at Kaiseki Room by Yamada as you taste our exquisite Yozu Tofu Ice Cream, the perfect conclusion to your dining experience, capturing the delicate essence of yuzu and the velvety smoothness of tofu in a captivating frozen delight.

06/16/2023

Immerse yourself in the world of Kaiseki cuisine, where tradition and innovation blend seamlessly, showcased in our delicate and enticing Chawanmushi.

06/15/2023

Experience a taste of our tantalizing Donabe Rice, meticulously crafted with the finest Spring Silver Cod, Mongo Ika Japanese Cuttlefish, and luscious Ikura for an unforgettable dining sensation.

06/09/2023

Savor the unparalleled richness and melt-in-your-mouth tenderness of Hida Wagyu, a true indulgence for meat connoisseurs.

Address

145 W 53rd Street
New York, NY
10019

To get to the Japanese restaurant located on W 53rd Street in New York, you can take public transport by using the subway and getting off at the nearest station which is just a few blocks away. Alternatively, if you plan to drive, there are parking garages nearby where you can park your car for a fee.

Opening Hours

Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

(212) 353-0201

Website

https://www.washokurooms.com/kaiseki-room-experience/

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What people say

Japanese cuisine is known for its artistry, simplicity, and use of fresh, seasonal ingredients. Kaiseki Room by Yamada on W 53rd Street in New York embodies all of these qualities and more. The multi-course tasting menu prepared by Chef Yamada is a true celebration of Japanese culinary artistry.

One standout dish at Kaiseki Room by Yamada is the Otoro, Chirashi Style Temaki Sushi. This dish showcases the skill and craftsmanship of the chefs as they expertly prepare each piece with the highest quality ingredients. The Seasonal Sashimi Selection is another testament to the beauty of Japanese cuisine, with each piece carefully crafted to highlight the delicate flavors and textures of the fish.

The Kaiseki Menu at Kaiseki Room by Yamada features several masterpieces of culinary artistry. The Chawanmushi with Hokkaido Uni, Hotaru Ika, and Foie Gras Ankake is a sensory delight that takes diners on a journey of flavor and texture. The Donabe Rice made with Spring Silver Cod, Mongo Ika Japanese Cuttlefish, and Ikura is another standout dish that is cooked to perfection.

Overall, Kaiseki Room by Yamada offers an unforgettable dining experience that showcases the best of Japanese cuisine. With skilled chefs who take pride in their craft and a commitment to using only the freshest ingredients, this restaurant is a must-visit for anyone looking for an exceptional dining experience in New York City.

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