Recent social media posts
06/23/2026
Planetary Boundary series #3: Biodiversity Loss 🐾
We’ve already crossed the line... and your plate had something to do with it.
Biodiversity loss isn’t just about endangered species on a poster. It’s about the collapse of the systems that keep soil fertile, water clean, and food growing. When species disappear, the whole network weakens, and we are part of that network.
The hard truth: animal agriculture is the leading driver of habitat destruction globally. More land cleared, more species displaced, less resilience left in the system.
The less obvious truth: every time you choose plants, you’re choosing less land use, less pressure on wild ecosystems, and more room for life to exist.
breaks down exactly where stands on this boundary — what we’re doing right, and where the work isn’t finished.
Because knowing the limit is step one. Building a food system that respects it is everything else. 🌱
06/21/2026
🌟 Happy Father’s Day to all the amazing dads and father figures out there! 🌟
Today, we’re celebrating three heartwarming stories from our community that show the unique and beautiful bonds between fathers and their children. Whether you’re a biological dad, stepdad, adoptive dad, or any other loving father figure, we appreciate everything you do!
1️⃣ Christophe: a passionate pioneer for a healthy future of the next generation, loves taking his daughter to the restaurant to teach her all about eating healthy.
2️⃣ Sulabh & Sushant: both fathers that introduced their children to vegan cuisine and went to Le Botaniste while traveling.
3️⃣ Maciej: finds such joy in spending quality time with his children and wants to be a great example for his kids.
At Le Botaniste, we believe in celebrating every father figure and the special moments they create with their children.
Here’s to all the dads who inspire, teach, and love unconditionally. 💚 Enjoy a wonderful Father’s Day with your loved ones, and we hope to see you at Le Botaniste soon!
06/21/2026
How to build Chloé’s Longevity Bowl. 🌿 Let’s go layer by layer!
We think you’ve seen the hype by now, this bowl transports you right into a provence holiday feel.
brought her cookbook philosophy straight to our kitchen — slow, intentional, nothing wasted, everything considered. The result is a bowl you’ll think about after you’ve finished it.
Have you tried it already?
06/19/2026
SWIPE FOR YOUR INVITE 👉🏼
We’re excited to welcome BKE Kombucha to our menu! A Brooklyn-born kombucha brewed slowly, naturally, and with serious attention to flavor. Crafted in small batches, BKE is bright, refreshing, and remarkably low in sugar!
To celebrate we are hosting a launch party & you are invited. A fun night about Kombucha ⭐️
• Meet the founders of local BKE kombucha: Saleena and Lawrence.
• Learn about gut health and pro/prebiotics.
• Mix your own kombucha cocktail.
• Ni**le and chat! We are looking forward to see you!
June 30 | 6PM | Food | Drinks | $10
Link in bio!
06/17/2026
The wait is over. 🙌
Your fave summer dishes are BACK!
🍝 Mediterranean Pasta
Quinoa fusilli topped with our signature ratatouille, fresh microgreens, and lemon turmeric hummus, finished with a zesty lemon harissa dressing.
🥗 Mediterranean Salad
A nourishing blend of salad greens and quinoa, topped with our signature ratatouille, falafel, tzatziki, and turmeric lemon hummus, finished with our green herb oil dressing.
Grab’m while you can!
06/16/2026
Two new dips, one very good reason to find us! 🍋
We teamed up with cocojune on their two amazing dips — Lemon Dill and Chipotle — served with fresh veggies and crackers. A yummy dip platter you can ONLY get at our fan zone in the back space of Bryant Park.
Limited time. Big-match energy. Come hang, watch, and dip while it lasts. ⚽🍋🌶️
📍 Back space, Bryant Park
06/11/2026
Something new is coming to …
TOMORROW we are launching a new collab with vibrant Mediterranean-inspired menu items, celebrating the art of slow living.
Stay tuned! 💚
06/11/2026
Forget “GOOOAAALLL” ⚽️
Around here, we scream “BOOOOOOWLLLLL!” 🥗
Today, we’re officially opening our FANZONE at Bryant Park. From June 11 through July 19, join us in the back of our Bryant Park location to catch all the World Cup action.
Come watch your favorite match, grab your favorite bowl, and celebrate with us. ⚽️🥗
📍 11 W 42nd Street
🕚 Every game starting between 11 AM and 7 PM
🔗 Book your spot via the link in bio
06/10/2026
🌱 Q***r Botany & Seed Ball Workshop 🌱
Join us on June 23 for an evening exploring the q***r history of flowers and the subversive power of seeds with writer, vegan cook, and food systems advocate
Together, we’ll get our hands dirty making native wildflower seed balls from clay and compost—small acts of care that help transform neglected spaces into thriving habitats for pollinators.
Your ticket includes appetizers, a plant-based dinner from and a special iced lavender lemonade created in collaboration with .nyc
✨ June 23, 2026
✨ $25 per person
✨ Groups of 1–8 welcome
Leo Kirts is a Queens-based freelance writer and vegan cook whose work explores food, ecosocialism, and ecofeminism.
Le Botaniste is an ADA-compliant venue with accessible restrooms and both chair and bar stool seating available.
If cost is a barrier, please reach out about volunteer opportunities in exchange for a complimentary ticket.
Link in bio to reserve your spot 🌿
06/09/2026
The countdown is on. Our Vegetable Tajine is leaving the menu for the season in just a few days. But don’t worry—something NEW is arriving this week 👀✨
STAY TUNED!🔥
Address
11 West 42nd Street
New York, NY
10036
To get to West 42nd Street in New York, you can take the subway and get off at the 42nd Street-Times Square station. Alternatively, you can take a bus that stops near West 42nd Street. If you prefer to drive, there are several parking garages in the area where you can park your car for a fee.
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Le Botaniste New York is a prime example of a restaurant that is passionate about creating plant-based dishes that are not only nutritious but also delicious. Located on West 42nd Street, this restaurant offers a wide variety of wholesome plant-based meals that nourish both the body and soul.
Le Botaniste New York takes pride in using all-natural ingredients to create their dishes, including their desserts such as Raspberry Passionfruit and Chocolate Hazelnut raw cakes. These desserts are perfect for those who want to satisfy their sweet tooth without compromising on health goals.
What's more, Le Botaniste New York is committed to serving healthy, vegan, and organic food that's also sustainable. This means that not only are you doing your body good by eating here, but you're also doing your part for the planet.
Whether you're looking for a quick lunch or a leisurely dinner, Le Botaniste New York has got you covered. Their Summer Roll is back and it's perfect for those hot summer days when you want something light and refreshing. And if you're looking to show appreciation for all the love and care that any type of mothership provides, Le Botaniste New York has got just the thing - a delicious meal that nourishes both body and soul.
In conclusion, if you're looking for a vegetarian/vegan restaurant in New York City that serves up healthy, delicious food made with all-natural ingredients, then look no further than Le Botaniste New York on West 42nd Street.
