Recent social media posts
06/02/2026
Guided by the rhythms of nature, experience Executive Chef take on refined French-inspired cuisine. From the “Flavors of French Tradition” menu and seasonal tasting menus to classic Le Jardinier signatures, join us for an elevated lunch or dinner.
05/19/2026
Artful sips.
Elevate the Le Jardinier experience with crafted cocktails that are ingredient-driven, balanced, and refined.
Stop by Monday - Saturday for Restaurant Week menus or our Seasonal Expression prix fixe menu. Reserve on OpenTable or Resy.
04/28/2026
Indulge this Mother’s Day with special seasonal menus at Le Jardinier. Discover a collection of spring’s best flavors with our 3 course ($145 per guest), 4 course ($175 per guest), or à la carte menus - all crafted by Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone.
Celebrate Mother’s Day, and join us Sunday, May 10th from 12 - 2 PM or 5 - 8 PM. Reservations on OpenTable or Resy.
04/22/2026
At Le Jardinier, risotto has long been a signature, an ever-evolving expression of the season.
This spring, the vibrant dish takes shape through Carolina Gold rice with carrots, saffron and lemongrass bouillon, and carrot chips. Discover on our lunch and dinner menus.
04/20/2026
Spring marks a return to vibrancy in the kitchen - a moment when color, texture, and flavor reawaken after the depth of winter.
Discover our season menus and join us for lunch, Monday through Friday from 11:30 - 2, or dinner, Monday through Saturday from 5 - 10 PM.
04/14/2026
Behind the scenes of a French classic in motion.
At Le Jardinier, our Dover Sole is prepared whole and grilled with precision, served with vibrant “jardinière de légumes” and floral marigold foam, and finished with a bright sauce vierge.
Delicately carved tableside, as it should be. Discover on the menu for lunch and dinner ($135; for two guests).
04/13/2026
Spring has arrived at Le Jardinier. Discover the new menus for lunch and dinner - curated by Executive Chef .
On Sunday, May 10th - celebrate Mother’s Day with our 3 course ($145), 4 course ($175), or à la carte menus - featuring a collection of Spring’s best flavors. Join us from 12-2 PM or 5-8 PM. Reserve on OpenTable or Resy.
04/09/2026
Celebrate the 50th Anniversary of the Judgment of Paris - the historic 1976 blind tasting that redefined global perceptions of American wine - through a chef-led dinner series at (May 7), (May 14), and (June 4).
Through ’s brandwide partnership with , discover exclusive five course menus curated by our acclaimed chefs. Stag’s Leap Wine Cellars Winemaker Marcus Notaro will serve as your guide on an unforgettable journey through a four-vintage tasting of S.L.V. Cabernet Sauvignon.
Experience an intimate dinner at our communal tables with Stag’s Leap Wine Cellars. Reservations for New York and Miami are now available via .
04/08/2026
At Le Jardinier, bread is a reflection of our French roots. Each day begins with breads baked in-house, from petite baguettes to pain au lait with spinach dough, alongside crisp grissini, and our signature butter.
04/07/2026
Spring marks a return to vibrancy in the kitchen - a moment when color, texture, and flavor reawaken after the depth of winter. Our spring dishes celebrate the season’s freshest flavors - carrots, peas, ramps, and both white and green asparagus.
Celebrate the season and explore our new spring menus. Join us for lunch (Monday - Friday; 11:30 - 2 PM) and dinner (Monday - Saturday; 5 - 10 PM). Reserve on OpenTable or Resy.
04/02/2026
A look behind the scenes with Executive Pastry Chef as he brings the “Hummingbird Gâteau” dessert to life - an elegant take on a spring classic.
Carrot cake is reimagined with coconut chantilly and pineapple, creating a light, tropical expression that feels right at home for Easter and the new spring season.
Try the new dessert this Sunday for Easter lunch from 12 - 6 PM. Reserve on OpenTable or Resy.
03/23/2026
Enjoy the beginning of warmer weather at Le Jardinier’s light-filled main dining room. Reserve for lunch or dinner on OpenTable or Resy, and discover ’s refined French menus.
03/23/2026
Discover the process as ’s Executive Pastry puts the final sweet touches on his classic Le Jardinier dessert: salty Caramel Sabayon with rich Chocolate Pudding and crunchy Cocoa Nibs Tuile.
Indulge at , and .
03/17/2026
Celebrate Easter on Sunday, April 5th with special spring menus curated by Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone.
Enjoy a 4-course tasting menu with choice of starter, mid-course, entrée and dessert for $175 per guest. Or discover a selection of à la carte dishes, featuring seasonal Easter specials.
For families joining us, little ones can enjoy a children’s menu upon request. Join us from 12 - 6 PM on Easter Sunday - reserve on OpenTable or Resy.
03/08/2026
Reminiscing on a special morning with . Our team was honored to host an inspiring group of women for a thoughtful conversation on financial independence, leadership, and life’s pivotal transitions - paired with a delightful breakfast from ’s award-winning culinary team.
03/08/2026
Such an inspiring morning in conversation with the founders of , whose mission to help women gain clarity, confidence, and control over their financial futures sparked thoughtful dialogue around leadership and independence.
was grateful to host such a meaningful discussion - alongside a beautiful breakfast from ’s culinary team, complete with custom Hera x Le Jardinier bread & macarons ✨
03/04/2026
Executive Pastry balances his sweet creations with bold, salty flavors - our valrhona dark chocolate crémeux with caramel sabayon & white chocolate ice cream is not to be missed.
02/26/2026
Winter is a time for gathering, and our menu reflects the quiet richness of the colder months. Experience French-inspired fine dining at Le Jardinier:
Lunch | Monday – Friday | 11:30 AM – 2 PM
2 course menu ($78)
3 course menu ($98)
Dinner | Monday – Saturday | 5 – 10 PM
3 course menu ($132)
4 course menu ($164)
5 course Seasonal Expression menu ($195)
Reservations available via OpenTable, Resy, or by reaching out to our team at [email protected].
02/23/2026
Due to the weather, Le Jardinier New York will be closed tomorrow for lunch and dinner to ensure the safety of our guests and team.
Join us again on Tuesday, February 23rd for lunch and dinner. Stay warm and travel safely.
02/22/2026
Paying homage to French classics, explore Le Jardinier’s “Flavors of French Tradition” crafted dishes. From “Tartare de Bœuf Classique” to “Lobster Vol-Au-Vent”, discover meticulously crafted dishes by our New York culinary team.
Enjoy on Le Jardinier’s lunch and dinner menus.
02/17/2026
Discover the new Squid Ink Ravioli with cauliflower, lobster bisque and squid tuile - from ’s kitchen to NYC.
At , our shared culinary philosophy is highlighted across Le Jardinier Miami, Geneva, Houston, and New York. Each season, discover a signature dish from a sister kitchen - executed and rooted in the vision of its original chef. This Winter, celebrate a “Taste of Houston” with Chef Felipe’s dish on ’s dinner menu.
02/16/2026
Elevate your evenings at Bar Bastion - Monday through Saturday. Reservations on Resy.
02/12/2026
The Onyx Dining Room - perched above Le Jardinier on the second floor. Gather up to 18 guests for refined business lunches, meetings, or intimate celebrations for lunch or dinner.
To reserve, reach out to [email protected].
02/02/2026
A midday pause, beautifully spent.
Join us for Restaurant Week lunch at Le Jardinier Monday through Friday with a three course menu for $45. Enjoy an Heirloom beet salad with burrata or Duck Confit Ravioli - and add black truffle +$10 before a selection of entrées. Then, finish with “Tarte au Thé” - bergamot cream, Earl Grey chantilly & hazelnut mousseline.
Reserve on OpenTable or Resy.
01/31/2026
This Winter, enjoy Burger & Martini nights at our upstairs cocktail experience on Thursdays.
Try our Bastion Smash cheeseburger topped with signature sauce on a toasted brioche pun, paired with a Sharp & Savory martini - for $40. Reserve on Resy.
Address
610 Lexington Avenue, Ground Floor
New York, NY
10022
To reach the restaurant at Lexington Avenue in New York by public transport, take the subway to the nearest station and walk a few blocks north. Alternatively, you can also take a bus or taxi to the restaurant's location.
If you prefer to drive, parking is available on the nearby streets or in one of the many parking garages in the area. The exact location of the restaurant can be found using any GPS navigation app or by following road signs.
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What people say
Le Jardinier New York is a must-visit restaurant for anyone looking to indulge in modern dining that celebrates seasonal ingredients. Located on Lexington Avenue, this restaurant offers a unique culinary experience that is sure to leave you wanting more. The Michelin-starred restaurant has an impressive menu that features unique dishes such as Caramelized Sunchoke & Goat Cheese Ravioli, Butternut Squash Veloute and Bartlett Pear Tart.
The team at Le Jardinier New York is dedicated to excellence and it shows in every aspect of the dining experience. From the impeccable service to the beautifully presented dishes, everything is done with care and attention to detail. It's no wonder they were able to maintain their Michelin Star in 2022 just four weeks after re-opening.
Whether you're looking for a special occasion spot or just want to treat yourself to a delicious meal, Le Jardinier New York should be at the top of your list. Don't miss out on their two- and three-course lunch options which are sure to delight your taste buds. Make your reservations on Resy today and experience the magic of Le Jardinier New York for yourself!
