Recent social media posts
10/23/2026
Join us at the Le Jardinier bar and savor the Tamarind Fashion, where tamarind-infused rye and Nixta Elote give a classic cocktail an unexpected twist.
10/21/2026
Guided by the rhythms of nature, experience Executive Chef Bastian Schenk take on refined French-inspired cuisine. From the “Flavors of French Tradition” menu and seasonal tasting menus to classic Le Jardinier signatures, join us for an elevated lunch or dinner.
"Our fall menu brings greater warmth and generosity, while remaining true to Le Jardinier's philosophy of seasonality." Bastian Schenk
10/20/2026
Executive Pastry Chef Salvatore Martone presents “Here Comes the Sun,” our signature dessert for the fall season. It celebrates autumn’s warmth through pumpkin mousse and orange sablé, while a miso caramel ice cream adds savory depth to the finish.
10/19/2026
Seasonality is at the heart of our menu, and autumn brings it to the plate in the most refined way.
Our grilled octopus pairs with chestnut velouté, walnut oil, and a bright citrus condiment, each element in conversation with the next to bring forth warmth and elegance.
Savor it as a mid-course at lunch and dinner, and heighten the flavors with an addition of white truffle.
10/16/2026
Le Jardinier is honored to join City Harvest for BID 2026 on October 28 at The Glasshouse. Chef Bastian Schenk () and our team will be serving Mahi Mahi Ceviche at the organization’s largest tasting event of the year.
We are grateful to take part in City Harvest’s work rescuing nutritious food that would otherwise go to waste and delivering it to New Yorkers in need, and we look forward to gathering with the community in support of that mission.
Tickets are available at cityharvest.org/event/bid2026.
10/15/2026
New to our Fall menu, the Crab Salad opens the meal with celeriac, blackberry pickles, sobacha, and a bright herb oil dressing. Crisp autumn flavors meet a refreshing finish, a reflection of how the season guides each dish we create.
Now available for lunch and dinner at Le Jardinier.
10/14/2026
Le Jardinier is honored to join City Harvest for BID 2026 on October 28 at The Glasshouse. Chef Bastian Schenk (Bastian Schenk ) and our team will be at the organization’s largest tasting event of the year.
We are grateful to take part in City Harvest’s work rescuing nutritious food that would otherwise go to waste and delivering it to New Yorkers in need, and we look forward to gathering with the community in support of that mission.
Tickets are available at cityharvest.org/event/bid2026.
10/13/2026
On Saturday, October 24, experience the w**es and spirits of Bordeaux through an exclusive dinner at Le Jardinier New York.
Join us in Sereine, our private dining room, for an exclusive six-course w**e and Cognac dinner featuring Château Pontet-Canet, Pym-Rae, and Tesseron Cognac. Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone bring French culinary artistry to the table, with each course accompanied by exceptional pairings presented by Château Pontet-Canet co-owner Noé Tesseron.
Reserve through Resy or OpenTable. Seatings are available from 5:30 to 8:00 PM. $395 per guest.
For large party inquiries, contact [email protected].
10/10/2026
Our signature plant-based ice cream is a wonderful way to end your meal at Le Jardinier.
Delight in a trio of dark chocolate, coffee, and pistachio, available year-round.
10/05/2026
Where the cocktail hour meets the lush oasis. Le Jardinier's interiors set the tone for every pour.
Enjoy cocktails to accompany every seating, from lunch through dinner.
10/03/2026
Fall arrives at Le Jardinier through Chef Bastian Schenk's memories of gathering around the table for French comfort food.
Our "Choux Farcis," a stuffed cabbage dish enjoyed in the cooler months, brings together duck, pork, and veal for a rich balance of savory and sweet.
Discover this dish for dinner as part of our Flavors of French Tradition, a celebration of French classics.
09/30/2026
This October, Le Jardinier welcomes Château Pontet-Canet to Sereine on Saturday, October 24, for an exclusive w**e dinner.
Executive Chef Bastian Schenk presents a six-course pairing menu alongside three vintages of Château Pontet-Canet and Pym-Rae, guided personally by co-owner Noé Tesseron. The evening closes with a Valrhona chocolate bonbon tasting paired with rare Tesseron Cognac.
Seatings are available from 5:30 to 8:00 PM at $395 per guest. Reserve on Resy or OpenTable.
09/28/2026
Enjoy the final moments of our summer menu, available for lunch and dinner, with dishes that celebrate the season's finest ingredients.
09/23/2026
Experience a w**e dinner celebrating Château Pontet-Canet at Le Jardinier in Sereine on Saturday, October 24.
Enjoy a six-course tasting menu presented by Executive Chef Bastian Schenk, paired with reds and congac from Bordeaux and Napa Valley, guided personally by co-owner Noé Tesseron.
Reserve on Resy or OpenTable, with seatings available from 5:30 to 8:00 PM. $395 per guest. For large parties, email [email protected]
09/17/2026
Beginning Saturday, September 19 through Sunday, September 27, Le Jardinier will be closed.
We look forward to welcoming you back on Monday, September 28 for dinner at 5 PM.
09/15/2026
Join us at Le Jardinier in Sereine on Saturday, October 24, for a w**e dinner celebrating Château Pontet-Canet, featuring reds and Cognac across three regions.
Enjoy a six-course tasting menu presented by Executive Chef Bastian Schenk, paired with reds from Bordeaux and Napa Valley, alongside a rare Cognac expression, guided personally by co-owner Noé Tesseron.
Reserve on Resy or OpenTable, with seatings available from 5:30 to 8:00 PM. $395 per guest. For large parties, email [email protected]
09/14/2026
At Le Jardinier's bar, French tradition finds its way into an elevated, exclusive menu.
Enjoy pan de sportifs, made in-house and served alongside the finest selection of cheeses.
Walk in and join us for cocktails, bites, and dinner. Or reserve the space for your own private happy hour, for up to 30 guests. Reach out to our events team at [email protected]
09/10/2026
The Le Jardinier experience begins the moment you walk through the door. At the helm of the front-of-house experience is our maître d', Isabel Acosta-Chan.
Isabel's path through hospitality has taken her from hostess to general manager, and today she has found her focus in the role she loves most: welcoming guests, cultivating genuine connections, and ensuring every visit is memorable. She finds joy in the energy that builds before service begins, in the small details that shape a guest's experience, and in watching someone leave happier than when they arrived.
Before hospitality, Isabel was a filmmaker, having directed an independent documentary about fellow directors in the industry.
Asked to describe our team in three words, she chose dedicated, welcoming, and efficient — which mirrors the energy she brings to the floor each night.
Address
610 Lexington Avenue, Ground Floor
New York, NY
10022
To reach the restaurant at Lexington Avenue in New York by public transport, take the subway to the nearest station and walk a few blocks north. Alternatively, you can also take a bus or taxi to the restaurant's location.
If you prefer to drive, parking is available on the nearby streets or in one of the many parking garages in the area. The exact location of the restaurant can be found using any GPS navigation app or by following road signs.
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What people say
Le Jardinier New York is a must-visit restaurant for anyone looking to indulge in modern dining that celebrates seasonal ingredients. Located on Lexington Avenue, this restaurant offers a unique culinary experience that is sure to leave you wanting more. The Michelin-starred restaurant has an impressive menu that features unique dishes such as Caramelized Sunchoke & Goat Cheese Ravioli, Butternut Squash Veloute and Bartlett Pear Tart.
The team at Le Jardinier New York is dedicated to excellence and it shows in every aspect of the dining experience. From the impeccable service to the beautifully presented dishes, everything is done with care and attention to detail. It's no wonder they were able to maintain their Michelin Star in 2022 just four weeks after re-opening.
Whether you're looking for a special occasion spot or just want to treat yourself to a delicious meal, Le Jardinier New York should be at the top of your list. Don't miss out on their two- and three-course lunch options which are sure to delight your taste buds. Make your reservations on Resy today and experience the magic of Le Jardinier New York for yourself!
