Takumen lic

Takumen lic Takumen Lic is a New American IZAKAYA restaurant that serves both ramen and tapas dishes. Located on 50th Avenue, the restaurant is open every day for lunch and dinner, and also offers online delivery options through various platforms. Their menu features a fusion of Japanese and American cuisine that will please any food lover. Make your reservation today on Resy or by phone at (718) 361-7973.

Recent social media posts

Takumen is celebrating 10 years with a new ramen! INTRODUCINGPORK CHOP RAMENBUY ONE, GET ONE FREEOCTOBER 23 SPECIALOrder...
10/19/2026

Takumen is celebrating 10 years with a new ramen!

INTRODUCING
PORK CHOP RAMEN

BUY ONE, GET ONE FREE
OCTOBER 23 SPECIAL
Order a Pork Chop Ramen on October 23rd and get a ticket for a FREE Pork Chop Ramen on your next visit.

Rich ankake poared over the noodles.
Crispy Pork Chop with Ajitama (soft-boiled marinated egg), fresh pea shoots, and chives.

10/04/2026

Takumen Wings. Made 3 ways. Which one will you choose tonight?

Thai Green Curry Wings
thai green curry, coconut milk, cilantro.

Soy Garlic Wings
hongaeshi-garlic soysauce, fried garlic, nira-chive

Original Miso Wings
spicy miso sauce, roasted peanuts, chives

09/24/2026

One of our most popular rice bowls. The Takumen Chicken Rice Bowl, chicken fried twice for a crispy texture, savory sauce for a flavorful bite. 😋

09/18/2026

Enjoy a Taku Parlor Purin for here or to-go! ✨🍮

Tokio Kuniyoshi Exhibition Opening this Sunday 9/20 at Takumen LIC. Reception time will be from 3:30pm to 5:30pm. Come b...
09/16/2026

Tokio Kuniyoshi Exhibition Opening this Sunday 9/20 at Takumen LIC. Reception time will be from 3:30pm to 5:30pm.

Come by to see this lovely exhibition, we will be serving Premium Malts during the event. 🍻

Exhibition will be up until 11/21!

Tokio Kuniyoshi (b. 1980, Okinawa, Japan) is a New York–based photographer and artist. Alongside his career in commercial photography, primarily focused on portraiture, he works across fine art photography, photographic installation, and experimental image-making.
Kuniyoshi moved to the United States in 2002 and studied photography at City College of San Francisco before relocating to New York in 2006. Beginning his career with film photography and traditional darkroom practices, he has experienced firsthand the transformation of photography from analog to digital. Today, his practice continues to embrace the tactile qualities, hands-on processes, and element of chance associated with analog techniques, while incorporating the precision, flexibility, and possibilities of digital technology to explore the evolving boundaries of the photographic medium.
Deeply influenced by the vibrant visual culture of Okinawa and the spirit of chanpuru—the bringing together of different cultures, influences, and elements to create something new—Kuniyoshi combines these roots with the multicultural and urban perspectives developed through his years in San Francisco and New York. Moving freely between photography, printing, materials, space, analog processes, and digital technologies, he creates work that resists conventional categories and explores new forms of photographic expression.

09/10/2026

Tan Men Veggie Lover 💚
Made with a choice of our classic takumen broth or veggie broth for it to be an excellent vegetarian choice!

The perfect dish that is both rich with umami and packed with healthy veggies.

09/04/2026

Mocktail Takumen Piña Colada 🍍
coconut milk (clarified), lime, vanilla syrup, pineapple syrup, seltzer, nata de coco

Position: Kitchen StaffCandidates who are available to work weekends are preferred.Applications & Inquiries:info@takumen...
08/28/2026

Position: Kitchen Staff

Candidates who are available to work weekends are preferred.

Applications & Inquiries:
[email protected]

08/25/2026

Hijiki Seaweed 🌊
japanese wh***ey, hijiki, apple shrub and apple vinegar

08/10/2026

The perfect summer noodle, Beppu Cold Ramen. Refreshing option during a hot summer day. Available as an entree option for our Restaurant Week prefixe menu as well. Try this summer special while its in season!

08/07/2026

Cocktail Menu: Spicy Cucumber 🌶️
Tequila, cucumber shrub, red chili pepper and lime

Address

550 50th Avenue
New York, NY
11101

To get to the restaurant at 50th Avenue in New York, you can take the subway and get off at the Vernon Blvd-Jackson Ave station. From there, it's a short walk to the restaurant. Alternatively, if you're driving, you can park your car on nearby streets or in a public parking lot. Please note that parking may be difficult in this area during peak hours.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

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What people say

Ramen restaurants have become increasingly popular in recent years, and for good reason. They offer a comforting and satisfying meal that can be enjoyed any time of year. And when it comes to finding the best ramen spot in New York, Takumen lic on 50th Avenue is definitely worth checking out.

What sets Takumen lic apart from other ramen restaurants is their unique blend of Japanese and American cuisine. As an IZAKAYA, they also offer tapas-style dishes that are perfect for sharing with friends or enjoying as a light bite before diving into their delicious ramen bowls.

Their Summer Ramen menu is a must-try, featuring the refreshing Beppu Cold Ramen and the spicy Sichuan Spicy Dan-Dan Noodles. The Beppu Cold Ramen is a light soy broth with tangy housemade kimchi that perfectly balances the heat of summer days. Meanwhile, the Sichuan Spicy Dan-Dan Noodles are as spicy as ever but now come with chili oil on the side so customers can adjust the spice level to their liking.

But it's not just their seasonal offerings that make Takumen lic stand out. Their regular menu features classic ramen dishes like Tonkotsu Ramen and Shoyu Ramen, as well as unique options like Miso Carbonara Ramen and Vegan Spicy Sesame Ramen.

Whether you're looking for a quick lunch or a cozy dinner spot, Takumen lic has got you covered. They're open every day for lunch and dinner, and also offer online delivery through various platforms like Grubhub, Seamless, UberEats, DoorDash, and Caviar.

Overall, Takumen lic is definitely worth a visit if you're in the mood for some delicious ramen or want to try something new at an IZAKAYA-style restaurant. With their unique blend of Japanese and American cuisine and their commitment to using high-quality ingredients, it's no wonder they've become a favorite among locals and visitors alike.