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Surfish Bistro

Surfish Bistro Surfish Bistro is a seafood restaurant in Park Slope, Brooklyn, featuring the culinary traditions of Chef Miguel Aguilar, who has been named "The Best Peruvian Executive Chef in New York City." With over 20 years of experience and a passion for gourmet cuisine and quality ingredients, Chef Miguel's menu offers an eclectic blend of flavors from around the world. The restaurant provides an authentic culinary experience with excellent customer service in a welcoming ambience that makes it a must-visit destination for any seafood lover.
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Recent social media posts

04/26/2026

Weekends at Surfish Bistro feel like home. 🏑✨

Families from all across Brooklyn choose us to celebrate life… birthdays, small wins, big moments, or just being together. ❀️

Great deals, generous plates, and our Peruvian American fusion πŸ‡΅πŸ‡ͺπŸ‡ΊπŸ‡Έ β€” bold flavors, comfort food, and a little twist on everything we love. πŸ”₯🍽️

No pressure, no rush… just good vibes, real flavors, and a place where everyone belongs.

Come celebrate with us this weekend.
Bring your people β€” we’ll take care of the rest.

Be our family. Be Surfish.

WeekendVibes FoodWithHeart

01/20/2026

πŸ”₯ NYC RESTAURANT WEEK at Surfish Bistro πŸ”₯
A full Peruvian & Nikkei experience β€” lunch or dinner β€” crafted by Chef Miguel.
@
🍽 RESTAURANT WEEK LUNCH β€” $30
(No dessert)
Choose One Appetizer
β€’ Black Bean Soup – miso, cumin, avocado, ajΓ­ amarillo cream
β€’ Mango Salad – mixed greens, cucumber, lemon vinaigrette
β€’ Ceviche Mixto – shrimp, fish & octopus, rocoto-lime sauce

Choose One Main
β€’ Pollada – roasted boneless chicken, mashed potatoes, ajΓ­ panca
β€’ Salmon – wasabi mash, shiitake mushrooms, tomato escabeche
β€’ Lomo Saltado – skirt steak, onions, tomatoes, fries & rice

🍷 RESTAURANT WEEK DINNER β€” $60
Choose One Appetizer
β€’ Ceviche Mixto – shrimp, fish & octopus, rocoto-lime marinade
β€’ Avocado Salad – mixed greens, mango, cucumber, lemon vinaigrette
β€’ Humita de Camarones – corn tamale, shrimp ajΓ­ panca

Choose One Main
β€’ Corvina – crispy seabass, shrimp picante, cilantro risotto
β€’ Duck Pappardelle – slow-braised duck ragΓΉ, fresh pasta, parmesan
β€’ Lomo Saltado – our classic, wok-fired perfection

Choose One Dessert
β€’ LΓΊcuma Tiramisu
β€’ Chirimoya Panna Cotta

πŸ“ Park Slope
⏰ Lunch & Dinner
⏳ Limited Time Only

Come hungry. Leave happy.
β€” Chef Miguel πŸ‘¨β€πŸ³πŸ”₯

01/20/2026

🍽️ NYC Restaurant Week at Surfish Bistro 🍽️

Our Restaurant Week menu is live β€” thoughtfully curated, bold in flavor, and rooted in Peruvian tradition with a coastal touch.

✨ Lunch $30
Start with black bean soup, mango salad, or ceviche mixto, then choose from pollada, salmon, or our classic lomo saltado.

✨ Dinner $60
Begin with ceviche mixto, avocado salad, or humita de camarones, followed by crispy corvina, duck pappardelle, or lomo saltado, and finish with lΓΊcuma tiramisu or chirimoya panna cotta.

This is Restaurant Week the Surfish way β€” honest food, strong flavors, and dishes we’re proud to serve.

πŸ“ Surfish Bistro
πŸ“… Limited time during NYC Restaurant Week
πŸ“² Reservations recommended

01/15/2026

πŸ”₯ Weekend starts now at Surfish Bistro πŸ”₯

Thursday vibes, weekend mindset.
Rib eye on the fire πŸ₯©, mussels steaming πŸ¦ͺ, fresh ceviche 🐟, and cocktails shaking 🍸

This is how I cook when the weekend is coming.
Come eat with us.

β€” Chef Miguel Aguilar πŸ‘¨β€πŸ³

01/15/2026

Address

550 3rd Avenue
Brooklyn, NY
11215

If you're using public transportation, take the subway to 3rd Avenue station and walk approximately two blocks west until you reach the restaurant. Alternatively, you can take a bus to the corner of 3rd Avenue and where the restaurant is located.

If you're driving to Surfish Bistro, there are several paid parking lots available in the vicinity. There might also be street parking available but make sure to check for any restrictions or signs stating otherwise.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am
Sunday 12pm - 11pm

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What people say

Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. Surfish Bistro, located on 3rd Avenue in New York, is a seafood restaurant that truly embodies this experience. Chef Miguel Aguilar, who has over 20 years of experience and was trained under Iron Chef Bobby Flay, brings his passion for gourmet cuisine to every dish he creates.

As a Peruvian Cuisine Master, Chef Miguel's expertise shines through in every plate he serves. His commitment to using only the freshest ingredients and his creative flair make each dish unique and bursting with flavor. From the classic ceviche to the grilled octopus, every dish at Surfish Bistro is a culinary masterpiece.

But it's not just about the food at Surfish Bistro - it's also about the experience. Chef Miguel believes that cuisine is not just about good food, but also about sensations, style, ambience, and a direct relationship with the customer. The restaurant's cozy atmosphere and friendly staff make you feel right at home as you indulge in some of the best seafood dishes in New York City.

Overall, Surfish Bistro is a must-visit for anyone who loves seafood or wants to try something new. With Chef Miguel's passion for artistic culinary expression and commitment to quality ingredients, every dish is sure to leave you smiling and satisfied.

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