Recent social media posts
06/03/2026
have you tried our new Happy Hour?
we’re here every Monday-Friday from 3-5 with light bites and snacks and we can’t wait to see you next time you stop by! 🥂
05/28/2026
available for a limited time on the à la carte menu 🍽️
05/22/2026
a look at our Spring tasting menu as we plan for what Summer will bring…
make your reservation at the link in our bio to experience the flavors of this season before the next one begins 🌱
- crudité
- white asparagus with comte, almonds + vin jaune
- carrot ravioli with rabbit confit + horseradish
- lamb saddle with beer braised onion, ramps + pine nuts
05/18/2026
Earlier this month, we were thrilled to learn we won Star Wine List’s Best Austrian Wine List for New York!
The judges praised our “comprehensive and thoughtfully constructed Austrian wine list, capturing all key regions and styles. The depth of selection reflects a strong understanding of the country’s diversity and character”.
When accepting the award our beverage director, Suzanne DeStio, expressed that “this category is one that’s very important to me. I’ve loved Austrian wine for a long time now. It is still, unfortunately, a bit of an overlooked category on a lot of the great wine lists in New York, so I’m happy to champion it.”
We’re very thankful for the recognition from Star Wine List and hope that next time you dine with us you ask one of our incredible sommeliers about our Austrian wines 🍷
05/08/2026
Mother’s Day is less than two days away! We’re celebrating by opening early with a special pre-fixe menu available from 12pm-6pm. Reservations are available at the link in our bio, and we can’t wait to enjoy the day with you and your families! 🥂
05/06/2026
Mother’s Day is this Sunday, May 10th! We’ll be opening early for the occasion, with a special pre-fixe menu available from 12pm-6pm. Reservations are available at the link in our bio, and we can’t wait to help you celebrate the day! 🥂
05/01/2026
ravioli two ways with a look at how they’re made… 🍝
04/20/2026
starting tonight! alongside our usual menus we’ll have a special pre-fixe menu benefitting the New York Restoration Project, who help protect and expand NYC’s green spaces. swipe for a preview, and head to the link in our bio to make a reservation!
available April 20, 21 + 22 🌱
04/19/2026
starting tomorrow, April 20th, we’ll be offering a special pre-fixe menu benefitting the New York Restoration Project. head to the link in our bio for more information and to make your reservation to dine in support of NYC’s green spaces 🌱
available through Earth Day, April 22nd 🌎
04/16/2026
this Monday, Tuesday and Wednesday (April 20-22) we’re celebrating Earth Day by supporting NYC’s green spaces with the New York Restoration Project. swipe to learn more, and head to the link in our bio for reservations 🌱🌎
04/14/2026
the flavors of Spring have made their way from Rigor Hill Farm to our tasting menu
book your table at the link in our bio 🌱🍽️
03/27/2026
friday is here so it’s the perfect time to check out our new Happy Hour!
we’ve been having so much fun since we started earlier this week, and can’t wait for you to try the new snacks and drinks we’re offering! 🥂
3-5 | mon-fri
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03/20/2026
Happy first day of Spring! It may not feel like it quite yet, but we’re already looking forward to outdoor dining, fresh Spring produce from the farm and our new Happy Hour starting this Wednesday the 25th from 3-5! We’ll be announcing special snacks and drinks soon and we’re so excited to kick the season off with a bang! 🌱🥂
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03/18/2026
we couldn’t be more excited to wish a perfect opening to the latest addition to the Endwell Hospitality family- all the way in Santa Barbara! they’ve been working hard to be well prepared for opening and we can’t wait to see all of the amazing things they’ll do! 🍊
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03/12/2026
the seasons change soon… make sure you don’t miss our winter menu
reservations available at the link in our bio ❄️🍽️
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03/09/2026
a look at the winter à la carte menu before the seasons change…
while the core ingredients of each dish stay the same each season, the farm is constantly producing small batches of unique vegetables, garnishes and herbs to be featured throughout the season. these small but meaningful changes reflect the hyper-seasonal nature of the farm and keep our menu exciting when it becomes difficult to grow fresh produce.
book now to experience a taste of winter in the hudson valley before the seasons change 🍽️🌱
photographed at rigor hill farm
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03/09/2026
a look at the winter à la carte menu before the seasons change…
while the core ingredients of each dish stay the same each season, the farm is constantly producing small batches of unique vegetables, garnishes and herbs to be featured throughout the season. these small but meaningful changes reflect the hyper-seasonal nature of the farm and keep our menu exciting when it becomes difficult to grow fresh produce.
book now to experience a taste of winter in the hudson valley before the seasons change 🍽️🌱
photographed at rigor hill farm
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03/06/2026
the rigor hill farm salad: a spring-like reprieve in the middle of winter
radicchio, blood orange vin, shaved fennel & honey goat gouda 🌱
photographed at rigor hill farm
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02/28/2026
Escarole Alla Romana
A nod to a traditional winter salad from Rome, Rigor Hill Farm escarole is dressed with an anchovy and garlic vinaigrette and topped with freshly shaved pecorino romano 🥗
photographed at Rigor Hill Farm 🌱
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02/23/2026
a cozy cocktail for a extra cold winter- the Root of the Matter
can a cocktail capture sitting fireside on a cold winter night with your loved ones? yes, yes it can. this earthy and decadent bourbon sipper garners its complexity and sweetness from marshmallow root and sweet potatoes and is topped with a Rigor Hill Market toasted marshmallow
Brown Butter Calvados, Medley Brothers Bourbon, Marshmallow Root infused Amontillado Sherry, Upstate NY Sweet Potato Syrup, Nux Alpina Walnut Liqueur 🥃
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02/18/2026
Royal Red Shrimp tortellini with a preserved Rigor Hill Farm tomato sauce topped with toasted sourdough breadcrumbs.
Over the summer, Rigor Hill Farm produced an overabundance of delicious heirloom tomatoes. To preserve this bounty, Chef Galen spent the final weeks of summer canning countless bundles of tomatoes with the intent of utilizing them during the colder months, eliciting freshness and memories of warmer days. 🍅🍽️
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02/12/2026
last call for valentine’s day weekend! swipe to see a sneak peek of the menu (the beet option from the first course and potato option from the second) and don’t wait to book- the 13th and 15th are almost full!
reservations at the link in our bio 🍽️💕
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02/04/2026
Dry January is over, and we’ve got three farm forward cocktails to try- the Hazy Days, the Peter Piper + the Immunity Booster. All of them are delicious and feature ingredients from the farm-
photo one: the Hazy Days is an ode to European winter-time beverages. this riff on a gin sour combines wintery, dark fruit forward spirits, such as Hayman’s Sloe Gin and Giffard Creme de Mure, (a French blackberry liqueur) with a Rigor Hill Farm lavender infused Citadelle gin to create a warming winter cocktail with a farm fresh twist.
photo two: the Peter Piper, our current twist on a martini, brings the brightness of summer to the table with a Rigor Hill Farm Biquinho pepper brine.
photo 3: the marriage between a vodka spritz and a wellness shot, the Immunity Booster utilizes Rigor Hill Farm fresh turmeric and ginger, creating a refreshing, wellness-inspired cocktail.
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Address
1 White Street
New York, NY
10013
To get to White Street in New York, you can take the subway and get off at the Canal Street Station. From there, walk one block north on Broadway and turn left onto White Street.
If you prefer to drive, you can take either the Holland Tunnel or the Brooklyn Bridge to reach Lower Manhattan. Once you're there, look for a parking garage or street parking near White Street.
Note that these directions will take you to the general area of White Street in New York, but not necessarily to the specific restaurant "One White Street". Be sure to use GPS or ask for further directions once you arrive in the vicinity.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
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What people say
One White Street is a charming restaurant located in the heart of downtown New York City. The historic Tribeca townhouse that houses the restaurant gives it a unique and cozy atmosphere, making it feel like home. Chef Austin Johnson and Master Sommelier Dustin Wilson have created a menu that is sure to impress any foodie. One White Street's commitment to quality is evident in their in-house baked bread, pastries, and desserts by pastry chef Grayson Claes. They also host special events like wine dinners with renowned winemakers from around the world. The restaurant's social media presence showcases their talented chefs and highlights the bustling kitchen. One White Street is a must-visit for anyone looking for an exceptional dining experience in New York City.
