Recent social media posts
10/19/2026
We are so excited to host Tegan Passalacqua for a special W**emaker dinner tomorrow š·
Tickets sold out quickly, so if you couldnāt grab a seat come join us for an early dinner and BTG takeover at One White Street!
We will offer 3 selections of Sandlands by the glass, or a flight to try them all. Tegan will be downstairs from 6-7 so get here early to meet the w**emaker š„
**ebar **e
10/12/2026
Last call for our tuna crudo š½ļø
Our tuna crudo with tomato broth, smoked trout roe and guajillo is making its way off the menu as the season changes
Come have it once more while you can š
10/05/2026
We are thrilled to be hosting w**emaker Tegan Passalaqua from Sandlands for a special one-night-only w**emaker dinner at One White Street, where he will be pouring his w**es alongside a curated four course menu. Dinner will include eight different w**es served in comparative flights, and maybe even a bonus w**e or two
Tegan is a Napa Valley native who gained experience at lauded cellars around the world before settling down at Turley W**e Cellars where he has worked his way from harvest intern to w**emaker over the past two decades. Sandlands is his personal project, and the w**es are near and dear to us here at One White Street so we couldnāt be more excited for this collaboration!
From the w**ery:
ā[Teganās] w**es encompass the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture.
Primarily head-trained, dry-farmed and own rooted, the vineyards we work with harken back to Californiaās roots of exploration, wonder, and hard work.ā
Event guests will also be some of the first to dine in our new Private Dining Room
Details:
ā¢ Tuesday, October 20th
ā¢ 7:30 pm
ā¢ $185 per person (tax and tip not included)
ā¢ Four Course Menu
ā¢ 2 W**es per course (plus a bonus w**e to greet)
Tickets are now available at the link in our bio š„
**e **e **etasting **epairingdinner
09/28/2026
Last Call: Mind Your Pās & Qās
Snap peas, Haitian clairin rum, basil eau de vie, Green Chartreuse and lemon, finished with a pickled baby carrot from the farm
Bright green, herbaceous and surprisingly light- stop by to enjoy a final taste of Summer before itās gone š±
Reservations available at the link in our bio
09/21/2026
Negroni Week is here.
From September 21ā27, weāre joining bars and restaurants around the world in raising a glass for Slow Food, with three takes of our own:
Strawberry Americano- ChambƩryzette, Campari, Rigor Hill Farm black currant, Braulio, club soda
Popcorn White Negroni- reposado tequila, vermouths, citron liqueur, popcorn
Lapsang Boulevardier- bonded rye, Cinzano 1757, Suze, China-China, Rigor Hill Farm elderberry, lapsang tea
Come find your favorite at the bar this week š„
09/14/2026
From the farm to the restaurant š±
Swiss chard and sungold tomatoes from Rigor Hill Farm, brought together at One White Street with ricotta and pine nuts in our Swiss Chard Rotolo
09/09/2026
Weāre growing our team at One White Street
Weāre looking for thoughtful, hardworking hospitality professionals who care deeply about their craft, their teammates and creating a genuinely great experience for our guests
If youāre interested in joining us in Tribeca, weād love to hear from you. Visit the link in bio to view our open positions and apply. We canāt wait to meet you š½ļø
09/04/2026
A little richness, a little sweetness, a little crunch
Chicken liver mousse tart with white peach, kohlrabi and hazelnuts
Available on the Ć la carte menu
Reservations at the link in our bio š½ļø
09/01/2026
SUPERSIZE SEPTEMBER š·
For the month of September, weāre opening the One White Street cellar in large format.
Weāll pour a rotating selection of magnums by the glass, opening one bottle at a time. Each offers just ten glasses; when itās gone, we move on to the next.
Weāre beginning with BĆ©rĆŖche āBrut RĆ©serveā Ch*****ne. From there, part of the pleasure is seeing whatās open when you arrive.
Ten glasses. One magnum. Then, on to the next.
Swipe to see the list, and head to our bio to make your reservation.
**elist **e **ecellar **e
08/20/2026
Somewhere between savory and bright, the Channel Orange pairs Don Fulano Blanco with Aperol infused with sweet peppers from Rigor Hill Farm. Grapefruit brings the lift, while kombu cordial and umami bitters deepen the finish. Three drops of guajillo oil complete the drink, adding a final touch of warmth on top
A little sweet, a little savory, and now available on the cocktail menu š„
08/14/2026
Caraflex cabbage from Rigor Hill Farm, brined for 24 hours then roasted and seared until tender and deeply caramelized.
Heirloom tomatoes, also from the farm, meet the charcoal grill before being crushed with confit garlic, lemon, and salt.
Finished with fish sauce, anchovy breadcrumbs, chives, and ComtƩ
Coming together on the plate to represent a conversation between the farm and the kitchen, told one ingredient at a time š„¬š
08/05/2026
Five years of One White Street š„
Weāre grateful for the privilege of calling this neighborhood home, and for every guest, neighbor, farmer, partner, and team member who has been part of One White Streetās story so far
Most of all, weāre grateful for the extraordinary people who bring this restaurant to life every day. Their talent, care, and dedication are what make One White Street special.
Thank you for five years. Weāre excited to see what the next 5 bring š¤
Address
1 White Street
New York, NY
10013
To get to White Street in New York, you can take the subway and get off at the Canal Street Station. From there, walk one block north on Broadway and turn left onto White Street.
If you prefer to drive, you can take either the Holland Tunnel or the Brooklyn Bridge to reach Lower Manhattan. Once you're there, look for a parking garage or street parking near White Street.
Note that these directions will take you to the general area of White Street in New York, but not necessarily to the specific restaurant "One White Street". Be sure to use GPS or ask for further directions once you arrive in the vicinity.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
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What people say
One White Street is a charming restaurant located in the heart of downtown New York City. The historic Tribeca townhouse that houses the restaurant gives it a unique and cozy atmosphere, making it feel like home. Chef Austin Johnson and Master Sommelier Dustin Wilson have created a menu that is sure to impress any foodie. One White Street's commitment to quality is evident in their in-house baked bread, pastries, and desserts by pastry chef Grayson Claes. They also host special events like wine dinners with renowned winemakers from around the world. The restaurant's social media presence showcases their talented chefs and highlights the bustling kitchen. One White Street is a must-visit for anyone looking for an exceptional dining experience in New York City.
