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06/03/2026
Tender white shrimp, garlic yogurt, spicy cherry tomatoes, and the warmth of pul biber come together in one of our favorite plates at Rana Fifteen.
06/01/2026
One of the Aegean’s most beloved classics.
Our Stuffed Mussels are filled with seasoned rice and served with fresh lemon—the perfect finishing touch that brings every bite to life. A timeless street-food favorite, reimagined at Rana Fifteen.
05/28/2026
Crispy skin, fresh herbs, lemon, olive oil — and perfectly grilled Branzino finished the Mediterranean way. 🔥✨
Simple ingredients. Bold flavor. A dish that brings the coast straight to your table.
05/27/2026
Some nights start with a cocktail.
The good ones start at Rana. ✨
Turkish wines, signature pours, warm lighting, and a table that slowly turns into the best part of your night.
Saturday Dinner — linger a little longer.
05/25/2026
Smooth, delicate, and full of Aegean flavor. ✨
Our Fava is topped with fresh herbs, olive oil, and vibrant Mediterranean touches — light, simple, unforgettable.
05/22/2026
Creamy whipped ricotta finished with golden honey, crushed pistachio, and crisp sage — the kind of appetizer that disappears before the conversation even starts. ✨
05/21/2026
Not just dinner.
Rana’s Table brings together every appetizer, four signature mezes, your choice of entrée, a side, and dessert — all in one unforgettable Aegean-style experience.
One table.
Everything worth tasting. ✨
05/19/2026
Perfectly seared rack of lamb, finished with the natural sweetness of fresh apricot.
Smoky edges, tender texture, and a balance of richness that lingers long after the last bite.
Crafted for slow dinners, good wine, and unforgettable nights at Rana Fifteen.
05/15/2026
Gather around the table, Turkish style. ✨
A family-style brunch experience made for slow mornings, shared plates, and long conversations.
From fresh cheeses and olives to warm pastries, eggs, spreads, and endless tea — brunch at Rana Fifteen is all about sharing every bite together.
Join us for Weekend Brunch
Saturday & Sunday | 11 AM – 2 PM
05/14/2026
Fresh. Delicate. Addictive.
Our Tuna Tartare is the kind of appetizer that disappears before the conversation even starts. ✨
Fresh tuna, bright flavors, and the perfect first bite at Rana Fifteen.
EatinBrooklyn MediterraneanNYC
05/13/2026
At Rana Fifteen, dinner is never just dinner.
It’s the warmth of the space, the music in the background, the feeling of slowing down for a while.
A place made for long conversations, shared plates, late-night wine, and moments you actually want to stay in.
Whether it’s date night, a catch-up with friends, or a quiet evening in the city — the atmosphere does half the talking.
Because the best meals aren’t only tasted.
They’re felt. ✨
DinnerInNYC CozySpotsNYC
05/12/2026
Golden, crispy, and perfectly juicy ✨
Our Fried Chicken is served with fresh herbs and a signature house sauce for the perfect bite.
Crispy on the outside, tender on the inside — just the way it should be.
04/24/2026
Forget everything you thought you knew about flavor.
Every bite here brings something unexpected to the table, bold, fresh, and just a little addictive.
Come curious. Leave impressed.
04/21/2026
Serving the flavors of western Turkey one bite at a time.
Every plate tells a story of bold spices, slow cooking, and meals meant to be shared. Come hungry, leave already planning your next visit.
04/14/2026
Your table’s waiting.
Warm lights, cozy corners, and a space made for good conversations and even better food. Whether it’s a casual night out or something worth celebrating, we’ll have a seat ready for you.
03/11/2026
Some days call for something warm, and filling
That’s where we come in.
Simple ingredients. Bold flavor. No shortcuts.
Just good Turkish food made fresh every day.
See you soon.
03/10/2026
Sometimes simple is everything.
Our grilled branzino is fresh, light, and cooked just right with crispy skin and flaky, tender meat inside. A squeeze of lemon, a little olive oil, and that smoky flavor from the grill does the rest.
Clean flavors. No heavy sauces. Just really good fish.
If you’re in the mood for something satisfying but not too heavy, this is it.
03/07/2026
Iskender Steak, done right.
Tender slices, rich sauce, bold flavor in every bite. This is the kind of dish you don’t forget.
03/06/2026
Start with something tasty. ✨
Fresh, flavorful, and made to share (or not 👀). Our appetizers are the perfect way to kick off your night at Rana Fifteen.
03/01/2026
When the table looks like this, you know you ordered correctly.
Gather your people. We’ll handle the rest.
02/25/2026
Perfectly seared. Tender inside.
Our rack of lamb is seasoned with Mediterranean herbs, cooked to perfection, and plated with intention. Every bite is savory, juicy, and unforgettable.
This is how lamb should taste.
02/24/2026
Strong. Bold. Unapologetic.
Our Turkish coffee is brewed the traditional way — finely ground beans, slow simmered, and served rich with depth in every sip.
Not just coffee. A ritual.
02/23/2026
Brunch or dinner
02/21/2026
Mussel Dolma… but make it unforgettable 😉
Tender mussels stuffed with spiced rice and currants, finished with fresh lemon and dill. Sweet, savory, citrusy, and just a little addictive.
Warning: you’ll say “just one more” at least five times.
Who are you sharing these with?
Address
209 4th Avenue
Brooklyn, NY
11217
To get to the restaurant located on 4th Avenue in New York, take the subway and get off at the nearest station. The station is just a short walk from the restaurant. Alternatively, if you prefer to drive, there are several paid parking options available nearby. Look for parking garages or lots in the vicinity of 4th Avenue. Be aware that parking can be difficult during peak times in this area of the city.
Opening Hours
| Monday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
11am - 2:15pm |
|
5pm - 11pm |
| Sunday |
11am - 2:15pm |
|
5pm - 9pm |
Alerts
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What people say
Ranafifteen, located on 4th Avenue in New York, is a restaurant that has been making waves in the food scene. Their Orange Grilled Octopus dish has been described as charred but tender and unforgettable. The Mussel dolma is another must-try dish that pairs perfectly with Efes beer. It's no wonder that Ranafifteen was featured on the cover of Time Out New York for their brunch menu, which has been ranked number two in the city. But it's not just about the food - Ranafifteen also gives back to the community by hosting events to benefit earthquake victims. And during the holidays, they spread cheer with warm wishes and delicious dishes like Borek and mashed fava beans. If you're looking for a restaurant that offers great food and a welcoming atmosphere, look no further than Ranafifteen.