Recent social media posts
06/22/2026
The aftermath of our pasta parties. Tomorrow we’re doing it all over again, this time with lasagna. 😉 All the details at the link in our bio.
06/19/2026
We love all our guests, but this group may be one of our favorites. Happening at Soda Club right now. Come join us!
06/03/2026
Most people think they know lasagna.
Layers of pasta. Sauce. Cheese.
But lasagna is less a recipe than a structure. A way of building flavor. A format that has traveled across regions, centuries, and kitchens, constantly reinventing itself along the way. The next dinner in our series explores just how far it can go.
Different doughs, different fillings, different approaches to layering, texture, and form. Some delicate, some excessive, some that challenge the very idea of what lasagna is supposed to be.
There will be snacks. There will be wine. There will be layers.
Seats are limited. Reservations at the link in our bio. 💜
05/25/2026
A little preview of one of the dishes making its way onto the menu for our Gnocchi Party tomorrow!
Not all gnocchi looks the same - and tomorrow’s dinner is built around that idea. Different textures, different forms, different expressions, plus snacks, rare bottles from our cellar, and optional wine pairings.
See you tomorrow? 💜 Secure your seat at the link in our bio.
05/19/2026
A full dinner dedicated to gnocchi in all its forms: soft, crispy, delicate, chewy, classic, slightly unhinged.
There will be snacks, multiple pasta courses, rare bottles from our cellar, optional wine pairings, and the kind of loud East Village dinner energy we live for.
May 26. Only at Soda Club. 💜 Secure your seat at the link in our bio.
05/15/2026
Cappelletti filled with morel mushrooms and almond ricotta, swimming in veggie brodo with truffle oil - one of those dishes people order once and then somehow end up thinking about all week.
05/06/2026
Next in our pasta party series: gnocchi!
Not just the little potato pillows everyone thinks they know. This dinner goes deeper: multiple expressions of gnocchi, from delicate to dense, classic to slightly unhinged.
There will be snacks. There will be rare bottles from Wine Director Drew Brady’s cellar. There will be optional wine pairings and probably at least one course that makes the whole table go silent for a second.
May 26. One night only.
Come ready to party. Secure your seat at the link in our bio.
05/04/2026
Our next pasta-making class is on Sunday, May 17!
Roll up your sleeves and tap into your inner pasta pro at this hands-on pasta-making class, where you’ll focus entirely on the art of fresh pasta. From mixing and rolling dough to shaping beautiful, handmade forms, this class is all about the fundamentals.
The afternoon begins with a warm welcome of arancini and a glass of bubbles before you roll up your sleeves for a hands-on lesson led by Katie Corkum, Soda Club’s General Manager. You’ll learn the techniques behind three distinct pasta shapes, picking up tips and tricks along the way. You’ll leave with a deeper understanding of pasta-making and the confidence to keep rolling at home.
Once the class ends, we’ll transition into a relaxed, sit-down dinner to enjoy everything you’ve made.
Let’s roll! Only 10 seats. Secure yours at the link in our bio.
04/22/2026
As we move into our second year at 95 Ave A, we want to thank everyone who helped us see and realize the dream of transforming Soda Club from a tiny powerhouse of a natural wine bar on Avenue B to the beautiful restaurant (still with a fantastic wine list and new cocktail program) we are today!
Last night, we celebrated with a full room of guests at the Ravioli Party, and we had exactly the kind of energy we hoped for.
From the whole team: thank you for sharing in our love for this space. Here’s to many more years!
Now we want to know… what should the next pasta party be? Drop your suggestions below! 💜
Address
95 Avenue A
New York, NY
10009
To reach the location of the wine bar and vegetarian & vegan restaurant on Avenue B in New York, you can use public transport options such as taking the L train to 1st Avenue Station or using bus routes M14A, M14D, or M9 that stop near the area. If you prefer driving to the venue, there is street parking available along Avenue B and nearby streets, but it is limited and subject to city regulations. Alternatively, there are paid parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
Soda Club, located on Avenue B in New York, is a wine bar and vegetarian/vegan restaurant that offers an extensive selection of more than 200 natural and organic wines. The restaurant's social media posts showcase their delicious food options, including fresh pasta dishes, vegan comfort food, and dairy-free cannolis made with the finest ingredients. Soda Club also offers outdoor dining for those who want to enjoy the early spring weather while indulging in good food and good wine. Their creative direction is inspired by their tagliatelle lemon pasta dish, which is a classic that never goes out of style. The restaurant's watercress salad with cipollini vinaigrette, roasted grapes, and pine nuts is a must-try for anyone looking for a healthy yet flavorful option. With their recent addition to Grubhub and Seamless, Soda Club can now bring their delicious food straight to your door. Overall, Soda Club is a fantastic choice for anyone looking for a unique dining experience with excellent vegetarian/vegan options and an extensive wine selection.
