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06/03/2026
Most people think they know lasagna.
Layers of pasta. Sauce. Cheese.
But lasagna is less a recipe than a structure. A way of building flavor. A format that has traveled across regions, centuries, and kitchens, constantly reinventing itself along the way. The next dinner in our series explores just how far it can go.
Different doughs, different fillings, different approaches to layering, texture, and form. Some delicate, some excessive, some that challenge the very idea of what lasagna is supposed to be.
There will be snacks. There will be wine. There will be layers.
Seats are limited. Reservations at the link in our bio. đź’ś
05/25/2026
A little preview of one of the dishes making its way onto the menu for our Gnocchi Party tomorrow!
Not all gnocchi looks the same - and tomorrow’s dinner is built around that idea. Different textures, different forms, different expressions, plus snacks, rare bottles from our cellar, and optional wine pairings.
See you tomorrow? đź’ś Secure your seat at the link in our bio.
05/19/2026
A full dinner dedicated to gnocchi in all its forms: soft, crispy, delicate, chewy, classic, slightly unhinged.
There will be snacks, multiple pasta courses, rare bottles from our cellar, optional wine pairings, and the kind of loud East Village dinner energy we live for.
May 26. Only at Soda Club. đź’ś Secure your seat at the link in our bio.
05/15/2026
Cappelletti filled with morel mushrooms and almond ricotta, swimming in veggie brodo with truffle oil - one of those dishes people order once and then somehow end up thinking about all week.
05/06/2026
Next in our pasta party series: gnocchi!
Not just the little potato pillows everyone thinks they know. This dinner goes deeper: multiple expressions of gnocchi, from delicate to dense, classic to slightly unhinged.
There will be snacks. There will be rare bottles from Wine Director Drew Brady’s cellar. There will be optional wine pairings and probably at least one course that makes the whole table go silent for a second.
May 26. One night only.
Come ready to party. Secure your seat at the link in our bio.
05/04/2026
Our next pasta-making class is on Sunday, May 17!
Roll up your sleeves and tap into your inner pasta pro at this hands-on pasta-making class, where you’ll focus entirely on the art of fresh pasta. From mixing and rolling dough to shaping beautiful, handmade forms, this class is all about the fundamentals.
The afternoon begins with a warm welcome of arancini and a glass of bubbles before you roll up your sleeves for a hands-on lesson led by Katie Corkum, Soda Club’s General Manager. You’ll learn the techniques behind three distinct pasta shapes, picking up tips and tricks along the way. You’ll leave with a deeper understanding of pasta-making and the confidence to keep rolling at home.
Once the class ends, we’ll transition into a relaxed, sit-down dinner to enjoy everything you’ve made.
Let’s roll! Only 10 seats. Secure yours at the link in our bio.
04/22/2026
As we move into our second year at 95 Ave A, we want to thank everyone who helped us see and realize the dream of transforming Soda Club from a tiny powerhouse of a natural wine bar on Avenue B to the beautiful restaurant (still with a fantastic wine list and new cocktail program) we are today!
Last night, we celebrated with a full room of guests at the Ravioli Party, and we had exactly the kind of energy we hoped for.
From the whole team: thank you for sharing in our love for this space. Here’s to many more years!
Now we want to know… what should the next pasta party be? Drop your suggestions below! 💜
04/20/2026
Time sure flies... Tomorrow, we celebrate one year in the new space! And, of course, we’re doing it the only way we know how: with a room full of people, a lot of pasta, and probably more wine than we planned. (Grab the last seats to our Ravioli Party at the link in our bio!)
Feels like the right time to ask y’all... How are you feeling about the new Soda Club? Anything you miss from the old one? Let us know in the comments. 💜
04/06/2026
A new special from : pan seared potato gnocchi, vodka sauce, basil.
Here for a good time, not a long time.
04/02/2026
Tortellini Night was such a success and honestly, we had too much fun to stop there! We are turning it into a series: “Stuffed: A Pasta Night Series”. Next up: Ravioli Night.
Join us Tuesday, April 21st as we celebrate the next chapter of stuffed pasta with a menu dedicated to handmade ravioli, plenty of wine, and a night of pasta-filled fun.
Come hungry, bring friends, and let us do the stuffing. Reserve your table on Resy.
03/20/2026
Next week at Soda Club is all about pasta in every form! On Tuesday, March 24, we go all in with a Tortellini Party: four courses of stuffed pasta, snacks, and rare bottles we’ve been saving for no good reason other than this. It’s a lot. It’s meant to be.
Then on Sunday, March 29, we’re back to one of our favorite rituals: the pasta making class. Dough, flour, hands-on, and a slower kind of indulgence for those who prefer to learn it before they eat it. Two completely different moods, same obsession. Come for one, come for both. Reservations in bio.
03/10/2026
Meet our cremini pinsa, newly on the menu.
Roman-style dough topped with Calabrian chili, miso, and walnut purée, sautéed cremini mushrooms, and sliced red grapes for a hint of sweetness.
03/04/2026
On Tuesday, March 24, we are throwing a Tortellini Party: a one-night-only tasting devoted to stuffed pasta in all its glory!
Four tortellini courses plus snacks, each dreamed up with maximum imagination by our kitchen. We’re also diving deep into the cellar and opening bottles we only have one or two of left - rare finds, special pours, and unexpected favorites at very friendly prices, so the glasses keep flowing.
This is not a polite pasta dinner.
It’s a maximalist celebration.
Seats are limited. Secure your seat at the link in our bio.
02/06/2026
We are honored to receive the Michelin Bib Gourmand for the fourth year in a row! Huge congratulations to the incredible team that makes this possible every single day. đź’ś
Thank you, !
01/29/2026
If you’ve been wondering what we did with the old Soda Club space…
Meet — a new aged wine bar from the same team, now open in our former home on Avenue B.
Long Count takes a deeper look at time and wine. The program, curated by Drew Brady, is built entirely around bottles with ten or more years of age, many available by the glass or half pour. Expect oxidative whites, aged rosés, fully resolved reds, skin-contact wines, and old-vine bottlings — wines that have softened, deepened, and evolved quietly over time, brought together without ceremony or intimidation.
The food follows that same philosophy, centered on warm focaccia and small plates shaped by fermentation, aging, and deeply developed flavors. The room remains intimate and candlelit, with vinyl setting the tone — a familiar address with a new perspective.
It’s a familiar address with a new perspective — one that invites you to explore how wine and food evolve when time is allowed to do its work.
Follow to see what the space has become, and we hope to welcome you back through the door.
01/05/2026
We’re excited to announce our first pasta-making class of the year! Join us this Sunday, January 11th, for an intimate, hands-on afternoon learning the art of fresh pasta with the Soda Club team - from mixing and rolling dough to shaping beautiful handmade forms.
The experience begins with a light bite and sparkling wine, followed by the class, and wraps up with a sit-down dinner. Only 10 spots available, so grab your ticket before it sells out. Let’s roll! Link in bio.
12/29/2025
We’re welcoming the new year the Soda Club way - with a cozy, candlelit dining room, a beautiful menu, and plenty of time to linger.
We’ll be serving a special multi-course dinner crafted by Chef Juan Pajarito and Chef Pedro Allende, featuring dishes like spinach bisque with cashew sour cream, roasted carrots with farro and chimichurri, handmade pastas, and a matcha tiramisu.
If you’re looking for a thoughtful, intimate way to close out the year, we’d love to host you. Limited seats left.
12/23/2025
If you’ve been missing our Ravioli, this is your moment. It’s part of our Christmas Eve menu, alongside Bigoli Cacio e Pepe, Creamy Tomato Soup, Crispy Brussels Sprouts, and more holiday plates we’ve saved just for this night.
Limited availability remains. Secure your table at the link in our bio. đź’ś
12/17/2025
Spend Christmas Eve around the table at Soda Club! Expect a festive menu, a relaxed pace, and a room full of people doing exactly what they should be doing on December 24: eating well and enjoying each other. đź’ś
Limited seats left. Join us! Link in bio.
12/07/2025
We’re closing out the year with two more pasta-making classes - both happening on Sunday, December 14 (11:15am & 2pm).
The class kicks off with a warm welcome of arancini and a glass of bubbles before you roll up your sleeves for a hands-on lesson. You’ll learn the techniques behind three distinct pasta shapes, picking up tips, tricks, and a few secrets along the way. The 2pm class also includes dinner!
There are only ten tickets per class, and these are our last classes of the year, so secure your seat before it’s too late! Links in bio. Let’s roll!
12/06/2025
We’re closing out the year with two more pasta-making classes - both happening on Sunday, December 14 (11:15am & 2:30pm), and taught by our special guest, from Cadence. 💜
The class kicks off with a warm welcome of arancini and a glass of bubbles before you roll up your sleeves for a hands-on lesson with Chef Haley. You’ll learn the techniques behind three distinct pasta shapes, picking up tips, tricks, and a few secrets along the way. The 2:30pm class also includes dinner!
There are only ten tickets per class, and these are our last classes of the year, so secure your seat before it’s too late! Links in bio. Let’s roll!
12/04/2025
For the first time ever, we will be open for Christmas Eve, and we couldn’t be more excited to welcome you!We’ll also be open on New Year’s Eve, with Chefs Pedro Allende and Juan Pajarito creating two festive, one-night-only dinners designed for sharing and celebrating.
Our holiday menus are coming soon, but expect the same cozy, intimate Soda Club experience—elevated for the season.
Reservations are now available for both nights. Links in bio. đź’ś
11/20/2025
We’re so excited to host our first Thanksgiving Dinner next week! Join us for a family-style holiday feast featuring smoked pumpkin soup, roman-style pizza, gigli with truffle cream, and more.
Created by Chefs Pedro Allende and Juan Pajarito, this menu is all about good food, good company, and celebrating the holiday around a shared table.
Make your reservation at the link in our bio. đź’ś
11/14/2025
New on the menu: Medaglioni with butternut squash filling, toasted pecans, and sage cream sauce. By the one and only, .
Address
95 Avenue A
New York, NY
10009
To reach the location of the wine bar and vegetarian & vegan restaurant on Avenue B in New York, you can use public transport options such as taking the L train to 1st Avenue Station or using bus routes M14A, M14D, or M9 that stop near the area. If you prefer driving to the venue, there is street parking available along Avenue B and nearby streets, but it is limited and subject to city regulations. Alternatively, there are paid parking garages within walking distance of the restaurant.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
Soda Club, located on Avenue B in New York, is a wine bar and vegetarian/vegan restaurant that offers an extensive selection of more than 200 natural and organic wines. The restaurant's social media posts showcase their delicious food options, including fresh pasta dishes, vegan comfort food, and dairy-free cannolis made with the finest ingredients. Soda Club also offers outdoor dining for those who want to enjoy the early spring weather while indulging in good food and good wine. Their creative direction is inspired by their tagliatelle lemon pasta dish, which is a classic that never goes out of style. The restaurant's watercress salad with cipollini vinaigrette, roasted grapes, and pine nuts is a must-try for anyone looking for a healthy yet flavorful option. With their recent addition to Grubhub and Seamless, Soda Club can now bring their delicious food straight to your door. Overall, Soda Club is a fantastic choice for anyone looking for a unique dining experience with excellent vegetarian/vegan options and an extensive wine selection.
