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Vallata NYC

Vallata NYC Vallata NYC is a cozy Italian restaurant located on East 19th Street that serves up dishes inspired by the owner's family recipes and home-cooked meals. Guests can indulge in delectable options like the Cannoli Bombolone filled with Ricotta-Mascapone Cream & Finished with Freshly Grated Chocolate, or feast on a rotating mini menu of snacks and small plates inspired by Chef Amanda Glasser's favorite food regions of Italy. Regional wine features and limited-run cocktails complement each dish to round out the experience, making Vallata NYC a must-try for those seeking authentic Italian cuisine in New York City.

Recent social media posts

Start here: Crispy Artichokes & Ramp Focaccia.
06/03/2026

Start here: Crispy Artichokes & Ramp Focaccia.

A new pasta arrival. 🦞Squid Ink Chitarra with squid, lobster, octopus, and shrimp.
05/30/2026

A new pasta arrival. 🦞

Squid Ink Chitarra with squid, lobster, octopus, and shrimp.

Whipped ricotta: the current edition with peas & rhubarb.
05/27/2026

Whipped ricotta: the current edition with peas & rhubarb.

Warm nights, improved by a spritz on our patio.🍝
05/22/2026

Warm nights, improved by a spritz on our patio.🍝

Say ciao to the newest addition to our pizza famiglia.Sweet Italian Sausage with Fennel Sausage, Mozzarella and Serrano ...
05/19/2026

Say ciao to the newest addition to our pizza famiglia.

Sweet Italian Sausage with Fennel Sausage, Mozzarella and Serrano Chili

A spring-centered secondi joins our menu. Roasted Half Chicken with Snap Peas, Garlic Confit, and Lemon.
05/15/2026

A spring-centered secondi joins our menu.

Roasted Half Chicken with Snap Peas, Garlic Confit, and Lemon.

Change from your ususal and order La Primavera. Our newest negroni made with Gin, Lavender-Infused Vermouth, Luxardo Bia...
05/08/2026

Change from your ususal and order La Primavera.
Our newest negroni made with Gin, Lavender-Infused Vermouth, Luxardo Bianco, & Butterfly Pea.

A bowl of Italian comfort, brightened by the season. 🌿Duck Tortelloni in Brodo with Spring Vegetables and Parmesan      ...
05/06/2026

A bowl of Italian comfort, brightened by the season. 🌿

Duck Tortelloni in Brodo with Spring Vegetables and Parmesan

A little something before dinner 🍷
04/22/2026

A little something before dinner 🍷

04/14/2026

The best bites are usually braised.

Friday night with .
04/10/2026

Friday night with .

Rigatoni at its finest.🌶️with Amatriciana, Guanciale, and Calabrian Chili.
04/08/2026

Rigatoni at its finest.🌶️

with Amatriciana, Guanciale, and Calabrian Chili.

Spring is here, and so are our new dinner hours.Starting tonight, we'll be open every Tuesday-Saturday night. 🤌         ...
04/06/2026

Spring is here, and so are our new dinner hours.

Starting tonight, we'll be open every Tuesday-Saturday night. 🤌

A simply satisfying staple.Paccheri with Fennel Sausage, Broccoli Rabe & Leeks.
04/02/2026

A simply satisfying staple.

Paccheri with Fennel Sausage, Broccoli Rabe & Leeks.

The best way to end the day.
03/31/2026

The best way to end the day.

A few Neapolitan friends to start the weekend.
03/27/2026

A few Neapolitan friends to start the weekend.

Our ricotta cavatelli is handmade and perfectly paired with short rib, pine nuts & raisins.
03/24/2026

Our ricotta cavatelli is handmade and perfectly paired with short rib, pine nuts & raisins.

"Easter Sunday 🤝 Sunday Gravy.Celebrate Easter Sunday the way we love most - with Tom Colicchio’s Veal Ricotta Meatballs...
03/22/2026

"Easter Sunday 🤝 Sunday Gravy.

Celebrate Easter Sunday the way we love most - with Tom Colicchio’s Veal Ricotta Meatballs + more from his family recipe box.
Reserve now on OpenTable.

03/20/2026

BTS with our Sea Bream, finished with braised fennel and black olives.

Pasta, heat, and a well-timed toss. All you need to get our lumache from the pan to the plate.
03/13/2026

Pasta, heat, and a well-timed toss. All you need to get our lumache from the pan to the plate.

A forever favorite from Tom Colicchio.Ricotta Cavatelli with slow-braised short rib, pine nuts & raisins
03/08/2026

A forever favorite from Tom Colicchio.

Ricotta Cavatelli with slow-braised short rib, pine nuts & raisins

On the menu: Braised Pork Shank with Anson Mills Polenta.
03/03/2026

On the menu: Braised Pork Shank with Anson Mills Polenta.

02/28/2026

A perfect Saturday always includes pizza. 🍕🍷

Our oven’s fired up all day—come grab a pie (or a few).
Lunch 11:30-3pm
Dinner, 5-10pm

The Intermezzo is not your average negroni. Perfect for our not so average winter.Spice-Infused Gin, Forthave Red, Allsp...
02/27/2026

The Intermezzo is not your average negroni. Perfect for our not so average winter.

Spice-Infused Gin, Forthave Red, Allspice Dram & Contratto Vermouth Rosso.

On the menu tonight. Sea Bream with Braised Fennel and Black Olives
02/18/2026

On the menu tonight.
Sea Bream with Braised Fennel and Black Olives

Address

47 East 19th Street
New York, NY
10003

To get to this East 19th Street location in New York, take the subway and get off at Union Square Station. From there, you can walk towards East 19th Street for about 10 minutes until you reach your destination.

Alternatively, if you're driving, there are a few parking garages nearby on East 20th Street that offer public parking options. However, given the heavy traffic and limited street parking options in the area, taking public transport is likely your best bet.

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12124614300

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What people say

Vallata NYC is a must-visit Italian restaurant located on East 19th Street in New York. The restaurant is the brainchild of Tom Colicchio, who was inspired by his family and a year of home-cooked meals. The menu features a range of delectable dishes that are sure to tantalize your taste buds.

One of the standout dishes at Vallata NYC is the Fava Beans, Pecorino, Mortadella & Pistachios. This dish has been on the menu for some time now and continues to be a crowd favorite. Another dish that is worth trying is the Cod with Artichokes, Olives & Capers - it's perfect for seafood lovers.

The restaurant also offers a brand new spritz called Orgoglio (which means Pride in Italian) to show their support for Pride month. This delicious cocktail features Vodka, Solerno Blood Orange Liqueur, Lemon, Strawberry & finished with Bubbles. What's more, every Orgoglio you order makes a donation to an LGBTQ+ organization.

If you're looking for an alfresco dining experience, Vallata NYC has got you covered. They offer outdoor seating where you can enjoy your pasta while soaking up the sun. And if you're planning to visit during lunchtime, do note that they are taking a break for the summer but dinner and brunch hours remain unchanged.

Overall, Vallata NYC is an excellent choice for anyone looking for authentic Italian cuisine in New York City. With its cozy ambiance and mouth-watering dishes, this restaurant is definitely worth checking out. Reservations can be made through OpenTable or Resy but walk-ins are always welcome!

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