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Chambers

Chambers Chambers, an upscale restaurant located on Chambers Street, boasts a constantly changing menu with fresh and unique ingredients such as Rhode Island Squid, Meyer lemon and fennel in their appetizers and hanger steak with broccoli rabe and piparras in their entrees. Their commitment to seasonal produce is evident from their utilization of Greenmarkets for inspiration, and their social media updates entice customers with new additions like grilled buttermilk potato with preserved ramps. Come taste the creative offerings at Chambers today!

Recent social media posts

Chambers is looking for experienced servers and bartenders to join our team. We value our team members and make it a pri...
05/22/2026

Chambers is looking for experienced servers and bartenders to join our team. We value our team members and make it a priority to offer a real work-life balance that encourages longevity with the restaurant and long-term growth. If this feels like a good fit for you please apply via the link in our bio!

One week ago today, we received news that left our entire team humbled, grateful, and deeply energized: Chambers was inc...
05/20/2026

One week ago today, we received news that left our entire team humbled, grateful, and deeply energized: Chambers was included on The New York Times’
100 Best Restaurants in New York City for 2026, landing on the list at #29.

To be recognized by The Times amongst so many extraordinary restaurants, chefs, and hospitality professionals across this city is an incredible honor — one that we do not take lightly. New York is the greatest restaurant city in the world, and simply to be included on this list feels profoundly meaningful to us.

What makes this recognition especially moving is that Chambers has always been built around the idea that food, beverage, hospitality and community are inseparable. Every guest who has joined us in Tribeca, every producer who has trusted us with their work, every farmer with their product, and every member of our team who pours their heart into service each night has helped shape what Chambers is today.

We are immensely thankful to and for this recognition, and above all, to all of you — our guests, friends, and regulars — for continuing to fill our dining room with warmth, curiosity, and joy.

This recognition inspires us even more for what lies ahead,
and we cannot wait to welcome you back through our doors soon.

Full on Spring! Campo Rosso Little Gems Radish | Ramps | Queso Invierno
05/04/2026

Full on Spring!

Campo Rosso Little Gems
Radish | Ramps | Queso Invierno

Dragonne @ ChambersFor two nights only, Chambers is thrilled to host an exclusive preview of Dragonne, the debut concept...
04/16/2026

Dragonne @ Chambers

For two nights only, Chambers is thrilled to host an exclusive preview of Dragonne, the debut concept from our friend, Chef Mark Chou, opening later this year in the West Village.

Mark trained in some of New York’s most celebrated Michelin-starred kitchens, including Blue Hill, Le Bernardin, and Eleven Madison Park. He went on to lead the kitchen at Double Chicken Please, where he developed its distinctive dual-concept food program, and later served as Chef de Cuisine at Frenchette, known for its modern French perspective.

Dragonne will be a contemporary French neo-bistro—rooted in classic technique and shaped by the energy of New York. The menu draws from traditional French foundations, with subtle influences from Asian and American cuisines, resulting in dishes that feel both familiar and unexpected. Seasonal seafood and vegetables take center stage, with a menu that evolves alongside the market.

The restaurant’s design will also reflect this ethos: warm, minimal, and quietly refined, with an open kitchen that brings guests closer to the craft. The experience balances thoughtful, elevated cooking with an approachable, neighborhood feel—offering both a sense of occasion and everyday appeal.

Considering our shared values, Chambers is the perfect spot to host this two-night pop-up, offering an early look at Dragonne ahead of its Fall 2026 opening—an intimate introduction to the vision, flavors, and style that will define the restaurant.

And don't you worry: Chambers’ staples—including our grilled veal sweetbreads and Snowdance chicken with spinach, sherry, and thyme—will still be on the menu, which you can view on the Menus tab of our OpenTable profile.

Join us on Thursday, April 30th and Friday, May 1st.

Link in bio to reserve!

Golden Tilefish Asparagus | Green Garlic | Hollandaise
04/08/2026

Golden Tilefish
Asparagus | Green Garlic | Hollandaise

Superfly Mob x Chambers Day 1Steak Tartare / Tamarind Nam Jim Jeaw / Marinated Egg Yolk / Crispy Shallots and Herbs3 day...
02/27/2026

Superfly Mob x Chambers Day 1

Steak Tartare / Tamarind Nam Jim Jeaw / Marinated Egg Yolk / Crispy Shallots and Herbs

3 days only. Link in bio to reserve.

So, we're expecting some snow...If the forecast stays like this, and it's not really going to start snowing until around...
02/22/2026

So, we're expecting some snow...

If the forecast stays like this, and it's not really going to start snowing until around 7:00pm, with less than half or even a third of the forecasted accumulation by the time we close, then we have every intention of filling these seats on Sunday, February 22nd.

If something changes, we'll let you know. Otherwise, come on over for a great meal before you actually need to confine yourselves to the great indoors.

From Friday, February 27th through Sunday, March 1st, Chambers is thrilled to welcome Superfly Mob—the innovative duo of...
02/13/2026

From Friday, February 27th through Sunday, March 1st, Chambers is thrilled to welcome Superfly Mob—the innovative duo of Carolina Ross and Oleg Sarapulov—for a special three-night collaboration right here in Tribeca.

Founded in 2021 by Carolina, Superfly Mob began as a natural wine import and bar in Poland before evolving into a mobile food-and-wine project. Built together with Oleg — a Ukrainian-born chef whose cooking blends Eastern European roots with French, Italian, and Asian influences — the project now moves city to city through pop-ups and collaborations, with Paris as its current base.

Over three nights, Superfly Mob will join forces with the Chambers team to present a collaborative menu — featuring both Chambers' classics and selections from the Superfly Mob repertoire — celebrating seasonality, terroir, and conviviality.

Link in bio to reserve.

From Friday, February 27th through Sunday, March 1st, Chambers is thrilled to welcome Superfly Mob—the innovative duo of...
02/13/2026

From Friday, February 27th through Sunday, March 1st, Chambers is thrilled to welcome Superfly Mob—the innovative duo of Carolina Ross and Oleg Sarapulov—for a special three-night collaboration right here in Tribeca.

Founded in 2021 by Carolina, Superfly Mob began as a natural wine import and bar in Poland before evolving into a mobile food-and-wine project. Built together with Oleg — a Ukrainian-born chef whose cooking blends Eastern European roots with French, Italian, and Asian influences — the project now moves city to city through pop-ups and collaborations, with Paris as its current base.

Over three nights, Superfly Mob will join forces with the Chambers team to present a collaborative menu — featuring both Chambers' classics and selections from the Superfly Mob repertoire — celebrating seasonality, terroir, and conviviality.

Badger Flame Beets ‘Nduja | Pine Nuts | Nancy’s Camembert
02/10/2026

Badger Flame Beets
‘Nduja | Pine Nuts | Nancy’s Camembert

as of right now, we have plans in place to be open sunday and monday, january 25th & 26th, as new york city gets it's fi...
01/25/2026

as of right now, we have plans in place to be open sunday and monday, january 25th & 26th, as new york city gets it's first significant snowfall in quite some time. we will continue to post updates here in the event changing conditions call into question the safety of both our team and our guests.

Hazelnut Financier Cara Cara Ice Cream | Laudeimo Olive Oil
01/22/2026

Hazelnut Financier
Cara Cara Ice Cream | Laudeimo Olive Oil

We’re excited to share our plans for New Year’s Eve at Chambers and hope you’ll join us for a night of good food, good c...
12/16/2025

We’re excited to share our plans for New Year’s Eve at Chambers and hope you’ll join us for a night of good food, good company, and a relaxed, celebratory atmosphere.

For our first seating, with reservations available from 5:30pm to 6:45pm, we’ll be offering à la carte service. The menu will feature some of our classics along with a few dishes that will appear later in the evening on the prix fixe menu. It’s a comfortable way to start your night out, whether you’re heading elsewhere afterward or simply prefer an earlier dinner.

Our late seating, with reservations from 9:00pm to 10:00pm, is designed for guests who want to celebrate the countdown with us. This seating will feature a five-course prix fixe menu that includes options like bluefin tuna, scallops, foie gras, line-caught halibut, and wagyu beef. The price is $230 per person before tax and gratuity, and optional wine pairings will be available. We’ll all be together in the dining room as the clock strikes midnight.

Our Communal Table will be available for one Group of 8 - 12 Guests.
Parties of 1 - 6 Guests are available at Tables & The Bar.

We look forward to welcoming you and ringing in the new year at Chambers.

A little Christmas Eve dessert & wine pairing preview 🎄Hazelnut Paris-Brest Yuzu Curd | Choux au Craquelin Macvin du Ju...
12/08/2025

A little Christmas Eve dessert & wine pairing preview 🎄

Hazelnut Paris-Brest
Yuzu Curd | Choux au Craquelin

Macvin du Jura
Domaine de la Tournelle

Berkshire Pork ChopCampo Rosso Cabbage | Leeks | Mustard
11/20/2025

Berkshire Pork Chop
Campo Rosso Cabbage | Leeks | Mustard

From our new Pastry Sous Chef !Brown Butter Tart Concord Grape | Fromage Blanc | Fleur de Sel
10/01/2025

From our new Pastry Sous Chef !

Brown Butter Tart
Concord Grape | Fromage Blanc | Fleur de Sel

We are open tonight!Join us this evening for our very first Sunday night service — a new ritual in the making, and a gre...
09/28/2025

We are open tonight!

Join us this evening for our very first Sunday night service — a new ritual in the making, and a great excuse to stretch out the weekend with great food, great wine, and good company.

Change is good and, after 3+ years as a 5-day operation, we are thrilled to bring you everything Chambers has to offer 7 nights a week!

And some things don't change, like our grilled veal sweetbreads with house made sauerkraut, garlic chives, and glazed Tokyo turnips.

Doors open at 5:30pm!

Address

94 Chambers Street, #1
New York, NY
10007

To get to the restaurant located on Chambers Street in New York via public transportation, you can take the 1, 2, 3 or A, C trains to Chambers St Station and walk for about 5 minutes. Alternatively, you can take the M9 bus to Broadway/Chambers St and walk for about 2 minutes.

If you are driving to the location, take West Street or the West Side Highway to Chambers Street. There are several parking garages in the area that offer daily or hourly rates. One option is Icon Parking Systems located at 1 Centre Street.

Opening Hours

Monday 5:30pm - 11:30pm
Tuesday 5:30pm - 11:30pm
Wednesday 5:30pm - 11:30pm
Thursday 5:30pm - 11:30pm
Friday 5:30pm - 11:30pm
Saturday 5:30pm - 11:30pm
Sunday 5:30pm - 11:30pm

Telephone

+1 212-580-3572

Website

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What people say

Chambers, located on Chambers Street in New York, is a restaurant that truly lives up to its name. With a menu that is constantly evolving and introducing new dishes, Chambers offers a dining experience that is both exciting and satisfying. The restaurant's social media updates showcase their commitment to using fresh and seasonal ingredients in their dishes, such as the Snowdance chicken with spinach, sherry, and thyme or the Berkshire pork loin with mushroom, pea shoots, and Madeira. Their desserts are equally impressive with options like the citrus vanilla butter cake with rhubarb and Chartreuse ice-cream. And let's not forget about their creative cocktails - the Reposado tequila with chamomile grappa, ginger, and lemon sounds like the perfect way to kick off a weekend celebration. Overall, Chambers is a must-visit for anyone looking for an exceptional dining experience in New York City.

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