Chambers

Name: Chambers
Address: 94 Chambers Street, #1, New York, NY, 10007, US
Telephone: +1 212-580-3572

Chambers, an upscale restaurant located on Chambers Street, boasts a constantly changing menu with fresh and unique ingredients such as Rhode Island Squid, Meyer lemon and fennel in their appetizers and hanger steak with broccoli rabe and piparras in their entrees. Their commitment to seasonal produce is evident from their utilization of Greenmarkets for inspiration, and their social media updates entice customers with new additions like grilled buttermilk potato with preserved ramps. Come taste the creative offerings at Chambers today!

Recent social media posts

08/14/2026

Market Tomatoes
Cucumber | Shiro Dashi

08/08/2026

Our newest cocktail from Zacchaeus Atticus Basehore

“Lamar County”
Reposado Tequila | Grapefruit | Red Berry Amaro

07/31/2026

Little Gems
Frog Hollow Stone Fruit | Bayley Hazen Blue

07/27/2026

This Wednesday, July 29, Chambers is bringing together three of New York’s most thoughtful hospitality teams for a one-night collaborative dinner celebrating exceptional seafood, seasonal cooking, and the relationships that make our restaurant community so remarkable.

For one evening only, we’ll be joined by Raf’s and Greenpoint Fish & Lobster Co. for an à la carte menu that brings together each team’s distinct perspective around the table.

Guests can expect seafood-forward appetizers and main courses featuring product from Raf’s and Chambers teams, featuring product from Greenpoint Fish & Lobster Co., showcasing some of the finest seafood available in New York that day. Chambers will still be offering our signature dishes—the grilled Veal Sweetbreads and Snowdance Chicken with Spinach, Sherry & Thyme—along with desserts from our Pastry Chef, Stephanie Cho.

Since opening in NoHo, Raf’s has become one of New York City’s most celebrated restaurants, recognized for its seasonal Italian-French cooking, naturally leavened breads, and house-made pastas. The restaurant is led by Chef Mary Attea, who also serves as Executive Chef of The Musket Room. At both restaurants, Mary’s cooking reflects a thoughtful balance of technique, seasonality, and restraint, with an unwavering focus on outstanding ingredients.

Based in Brooklyn, Greenpoint Fish & Lobster Co. has built a reputation as one of New York’s premier seafood markets and restaurants, sourcing impeccably fresh, responsibly harvested seafood from trusted fishermen and producers. Beyond serving guests in their own dining room, they are also one of the city’s most respected wholesale seafood suppliers, providing extraordinary fish and shellfish to many of New York’s finest restaurants and chefs—including Chefs Jon and Mary.

This evening is an opportunity to celebrate these partnerships while showcasing the exceptional products that inspire all of our kitchens.

07/20/2026

IYKYK….

Eggplant “Parm”
Sungolds | Brown Butter | Vermont Cheddar

07/03/2026

For one night only on Thursday, July 16, we’re celebrating the height of the growing season with a special three-course prix fixe menu devoted entirely to the exceptional summer harvest from Norwich Meadows. Alongside our regular à la carte menu, this limited offering showcases the remarkable flavor and diversity that have made the farm one of New York’s most beloved producers.

three courses for $70  (exclusive of tax & gratuity)
“Grand Aïoli” Pole Bean, Cucumber, Potato, Crunchy Lettuce, Radish, Carrot, Norwich Marinated Egg
“Ratatouille” Eggplant, Summer Squash & Squash Blossoms, Tomato, Basil
Raspberry Shortcake

Founded in 1998 by Zaid and Haifa Kurdieh, Norwich Meadows Farm has grown from a half-acre behind their home into 400 acres of Certified Organic & Transitional farmland in Chenango County, New York. Guided by the belief that great farming begins with healthy soil, the farm has been committed to certified organic growing practices from the very beginning—eschewing synthetic fertilizers, herbicides, chemical pesticides, and GMO seed in favor of farming methods that build resilient soil and produce vegetables with exceptional flavor. As Zaid often says, they grow “for flavor, not for storage.”

06/29/2026

We’re hiring! Chambers is looking for thoughtful, motivated line cooks to join our kitchen team. We cook seasonally, work with exceptional ingredients, and strive to create an environment built on curiosity, professionalism, and respect. If you take pride in your craft, are eager to learn, and want to be part of a team that challenges and supports one another every day, we’d love to hear from you. Apply through the link in our bio or via Culinary Agents.

06/04/2026

Chambers is proud to be an Official Neighborhood Partner of the 25th Tribeca Festival, taking place June 3–14, 2026.

To celebrate, Pastry Chef has created this Strawberry Labneh Pavlova featuring the legendary Harry’s Berries.

As a thank you to the community that brings Tribeca to life each year, Tribeca Festival participants, attendees, and staff having dinner with us during the festival will receive the dessert, complimentary for the table.

We look forward to welcoming the filmmakers, artists, storytellers, and festival-goers to Chambers throughout the festival.

05/22/2026

Chambers is looking for experienced servers and bartenders to join our team. We value our team members and make it a priority to offer a real work-life balance that encourages longevity with the restaurant and long-term growth. If this feels like a good fit for you please apply via the link in our bio!

05/20/2026

One week ago today, we received news that left our entire team humbled, grateful, and deeply energized: Chambers was included on The New York Times’
100 Best Restaurants in New York City for 2026, landing on the list at #29.

To be recognized by The Times amongst so many extraordinary restaurants, chefs, and hospitality professionals across this city is an incredible honor — one that we do not take lightly. New York is the greatest restaurant city in the world, and simply to be included on this list feels profoundly meaningful to us.

What makes this recognition especially moving is that Chambers has always been built around the idea that food, beverage, hospitality and community are inseparable. Every guest who has joined us in Tribeca, every producer who has trusted us with their work, every farmer with their product, and every member of our team who pours their heart into service each night has helped shape what Chambers is today.

We are immensely thankful to and for this recognition, and above all, to all of you — our guests, friends, and regulars — for continuing to fill our dining room with warmth, curiosity, and joy.

This recognition inspires us even more for what lies ahead,
and we cannot wait to welcome you back through our doors soon.

Address

94 Chambers Street, #1
New York, NY
10007

To get to the restaurant located on Chambers Street in New York via public transportation, you can take the 1, 2, 3 or A, C trains to Chambers St Station and walk for about 5 minutes. Alternatively, you can take the M9 bus to Broadway/Chambers St and walk for about 2 minutes.

If you are driving to the location, take West Street or the West Side Highway to Chambers Street. There are several parking garages in the area that offer daily or hourly rates. One option is Icon Parking Systems located at 1 Centre Street.

Opening Hours

Monday	5:30pm - 11:30pm
Tuesday	5:30pm - 11:30pm
Wednesday	5:30pm - 11:30pm
Thursday	5:30pm - 11:30pm
Friday	5:30pm - 11:30pm
Saturday	5:30pm - 11:30pm
Sunday	5:30pm - 11:30pm

Telephone

+1 212-580-3572

Website

http://chambers.nyc/

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What people say

Chambers, located on Chambers Street in New York, is a restaurant that truly lives up to its name. With a menu that is constantly evolving and introducing new dishes, Chambers offers a dining experience that is both exciting and satisfying. The restaurant's social media updates showcase their commitment to using fresh and seasonal ingredients in their dishes, such as the Snowdance chicken with spinach, sherry, and thyme or the Berkshire pork loin with mushroom, pea shoots, and Madeira. Their desserts are equally impressive with options like the citrus vanilla butter cake with rhubarb and Chartreuse ice-cream. And let's not forget about their creative cocktails - the Reposado tequila with chamomile grappa, ginger, and lemon sounds like the perfect way to kick off a weekend celebration. Overall, Chambers is a must-visit for anyone looking for an exceptional dining experience in New York City.