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05/30/2026
Crab > lobster 🦀 The Bawlmer Crab Roll, Hon — a love letter in sandwich form to the blue crab traditions our founder grew up with in Baltimore.
He has famously burned his mouth on hot Maryland crab dip more than anything else in his entire life combined. Here we schmear it on our fresh-baked roll like butter before topping with 6 oz of cold Chesapeake blue crab salad, all spiked with the one and only
Best eaten immediately, ideally near water — the pond in Central Park works just fine. This limited-time special is only available for a few weeks.
📍 UWS · 412 Amsterdam Ave
📍 Gramercy · 250 3rd Ave
🔗 Link in bio to order ahead
05/25/2026
Don’t show up empty-handed! 🌧️ or ☀️, a Sandwell party box of deliciously healthyish sandwiches always delivers. Grab the greatest hits or build your own - just make sure you’re ready to be the life of the party.
Order today at getsandwell.com 🥪
05/18/2026
Not just another Meatless Monday today. We’re all about the healthyish here at Sandwell, and that includes The Remy, our vegan sando. We believe in celebrating veggies as their awesomest selves - rather than a facsimile of something else - so you’ll never find anything Impossible on our menus.
Inspired by both ratatouille (the dish) and Ratatouille (the epic film), we stack the flavors of the south of France into our house-baked semolina roll. The secret? Finishing with homemade zucchini pickles and house-infused basil oil to bring it all together. Traditional? Perhaps not. Outrageously delicious while also happening to be plant-based? Bet.
05/10/2026
Sandwell is named after my mom, Sandra (also sandwiches made well, and sandwiches made with wellness, but mostly my mom). I walk by every day and touch my hand to her name on the walls. Even though she passed away 30 years ago last month, it still makes me smile to think of her every single time.
Thinking of all the moms today, the ones still here and the ones we carry with us. Happy Mother’s Day to our Sandwell family.
05/08/2026
find someone who looks at you like Cristian looks at our semolina bread 🥖 😍
Cristian is our UWS kitchen manager and Sandwell’s very first hire, before we even opened the doors!
cold proofed for 24 hours, baked fresh with love
04/29/2026
We had The Talk. 💍 From LTO to LTR — the Toasted Rivalry Tuna Melt is officially permanent.
We launched it as a Valentine’s special inspired by our favorite hockey couple. We expected a fun month. You had other plans — ordering it on repeat, writing in, telling us in no uncertain terms that this one had to stay.
The last time we got that kind of pushback was the Spicy Chicken Banh Mi (also still on the menu, also still a fan favorite). So we’re making it canon. Available at both shops, every day, from here on out. 🤝 ❤️
04/21/2026
Wild ramp chimichurri. Garlic ramp aioli. Some say make hay while the sun is shining. We say make mushroom-bacon-swiss sandos while it’s still ramp season.
A few weeks a year is all we get for the Chicken Rampant. Let’s enjoy it while we can.
Limited time. Order at getsandwell.com.
04/17/2026
Every roll is baked in-house. Every sandwich is built by hand. Every day we do it again from scratch. It takes longer, and it’s for damn sure harder, but our obsession means you get the best sandwich we can make, every single time.
📍 UWS + Gramercy
🔗 getsandwell.com/order
04/09/2026
Wild ramps are here. Just a few weeks then gone til next spring. Meet The Chicken Rampant 🌿 our mushroom bacon swiss, ramp-ified.
We’re obsessed with the kaleidoscope flavor of wild ramps — garlic, leek, spring onion & more, all rolled up into one little leafy plant (no, not that kind of rolled up leafy plant). We use them two ways: wild ramp chimichurri & garlic ramp aioli for layers on layers of crisp rampy flavor. Served with grilled chicken, roasted mushrooms, swiss, turkey bacon, caramelized onions, all on our house-baked semolina roll.
When the ramps are gone, it’s gone. 🔗 Link in bio to order ahead
📍 UWS · 412 Amsterdam Ave 📍 Gramercy · 250 3rd Ave
03/31/2026
Our happy hour just got written up in !! Flip a coin at the register. Win, and your whole order is 50% off. That’s it.
We’re honored to be featured as one of the most creative discounts in the game right now, especially since all we wanted was a reason to hang out with our customers.
It’s fun, it’s loud, people film it & we cheer. Come find out which side of the coin you’re on. Every day, 3–6pm, both locations.
03/24/2026
Cheesesteak Week > Shark Week 🧀🥖 Happy National Cheesesteak Day! We’re observing by offering BOGO 50% OFF on cheesesteaks ALL. WEEK. LONG.
Our signature Truffled Mushroom Cheese”steak” with no meat, all aura. Our secret menu Chicken Cheesesteak with a cult following. Both on our own house-baked classic semolina bread. Both BOGO 50% OFF.
Only available online on our website at sandwell.olo.com through this Sunday 3/29/26.
🚨 Code: BOGOCHEESESTEAK at checkout
Bring a friend or eat both. We don’t judge. 😜
03/21/2026
Do you believe in magic? There’s something mystically delicious about sharp provolone melting into our saucy marinara turkey meatballs on our fresh-baked semolina roll, transforming a few great ingredients into pure wizardry.
Our Turkey Meatball Sub is our most popular for a reason - come make one disappear! 🙌
03/14/2026
Every glimpse of warmish weather has us dreaming of healthyish sandwiches on ☀️ days. We’re rolling out a super-limited run of our Pulled Turkey BBQ Sub to get those hot grill summer vibes flowing.
Pulled maple turkey breast, spicy chipotle bbq sauce, havarti cheese and calabrian chopped giardiniera. Order on our website today, because it might not be here tomorrow.
03/11/2026
Behind the scenes of the labor of love that is our Toasted Rivalry Tuna Melt. Don’t forget to share a tuna melt with someone you love today.
03/01/2026
March ❄️? We’re coping by baking 🥖. We bake our classic semolina bread fresh in-house every single day, with our recipe perfected with love over years.
Crunchy on the outside, fluffy like a cloud on the inside & crafted to be the ultimate vessel for our deliciously healthyish toasted sandwiches. Come get toasty with us.
Address
250 Third Ave
New York, NY
10010
**Travel Directions to 250 Third Ave, New York**
**Public Transport:**
1. **Subway:**
- Take the 6 train to the 23rd Street station.
- Exit the station and walk east on 23rd Street until you reach Third Avenue.
- Turn left onto Third Avenue and walk north for about two blocks.
2. **Bus:**
- You can take the M23 or M34 bus routes that stop near Third Avenue.
- Get off at the stop closest to your destination and walk a short distance to 250 Third Ave.
**Driving/Parking:**
1. **By Car:**
- If you're coming from the west, take I-495 E (Queens Midtown Tunnel) and follow signs for East Side/Third Avenue.
- If you're coming from the east, take I-278 W and merge onto I-495 W toward Queens Midtown Tunnel.
- Once you exit onto East 34th Street, turn right onto Third Avenue.
2. **Parking:**
- There are several parking garages nearby, including options on East 30th Street and East 34th Street.
- Be sure to check for any parking restrictions or fees in advance.
Safe travels!
Opening Hours
| Monday |
10am - 9pm |
| Tuesday |
10am - 9pm |
| Wednesday |
10am - 9pm |
| Thursday |
10am - 9pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
At Sandwell, located at 250 Third Ave in New York City, you’ll discover a delightful array of deliciously healthyish sandwiches that are sure to tantalize your taste buds. This sandwich shop prides itself on crafting unique flavor combinations that elevate the traditional sandwich experience.
One standout feature is their collaboration with a renowned yuzu ingredient supplier, which brings an exciting citrus twist to their offerings. The vibrant and zesty flavors of yuzu shine through in various dishes, enhancing the overall taste profile and making each bite a refreshing experience.
Among their menu highlights is the tender miso-marinated chicken sandwich, which promises to deliver juicy goodness with every mouthful. For those seeking plant-based options, the miso-roasted mushroom medley is a fantastic choice, showcasing a medley of rich flavors while being completely vegan. Both sandwiches are expertly paired with yuzu kosho tare sauce and yuzuco super mayo, along with charred scallions, house pickles, cabbage slaw, togarashi, toasted nori, and sesame seeds—all nestled within a house-baked classic semolina roll.
Whether you're looking for a warm meal on a chilly day or simply craving something flavorful and wholesome, Sandwell has you covered. Their commitment to quality ingredients and innovative recipes makes it a must-visit destination for sandwich lovers in NYC.
